Attachment B - Restaurant Sketch_22.pdf

228 KB Posted

Attached to
Eugene T. Mahoney State Park Food and Beverage Service Management
Solicitation number
6790 Z1 REBID
Issued by
Cedar County, Nebraska

About this file

Written by GovTribe AI ·

This document appears to be an attachment related to a Request for Proposal (RFP) issued by the State of Nebraska, Department of Administrative Services, Materiel Division, State Purchasing Bureau for the purpose of selecting a qualified Contractor to provide food and beverage service management, including restaurant and beverage services, at the Eugene T. Mahoney State Park. The attachment provides a sketch with the square footage details for the various areas of the restaurant/kitchen facilities, including the main dining area, sun room, kitchen, bathrooms, bar closet, and dry storage/cooler/freezer areas.

The RFP is seeking a Contractor to manage the overall food and beverage operations at the state park. No additional details are provided regarding pricing terms, set asides, incumbents, funding requirements, or other salient information.

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Buffet Area

C as h ie r

Sun Room Outdoor Deck

Main Dining Area Bar Area

R es tr o o m s

Closet

Fireplace

Eugene T. Mahoney State Park

Restaurant/Kitchen Facilities Square Footage

Restaurant Main Dining Area: (includes bar area and buffet area): 4,554 Sq. Ft.

Sun Room Dining Area: 594 Sq. Ft.

Kitchen (includes office area): 4,224 Sq. Ft.

Main Restaurant Area Bathroom Area: 330 Sq. Ft.

Bar Closet: 105 Sq. Ft.

Dry Storage, Walk in Cooler & Freezer: 1674 Sq. Ft.

File details come from the government source that posted it. Updated .