Attachment F - 2024-2025 4-Week Master Menu Spreadsheets 10.1 Final.pdf

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Operation and Management of Contractor-Operated Correctional Facilities – Moore Haven CF
Solicitation number
ITN-12041
Issued by
Glades County, Florida

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The document is a 56-page master menu spreadsheet for therapeutic diets prepared by the Florida Department of Corrections (FDC) for fiscal year 2024-2025, covering dietary offerings for various inmate dietary requirements across four weeks. The comprehensive menu details meal plans for regular, mechanical/dental, low fiber, pre-dialysis, and dialysis diets, with specific calorie allocations ranging from 2,000 to 3,000 calories. Each day's menu is meticulously structured with breakfast, lunch, and dinner options, including detailed portion sizes, food items, and nutritional considerations, with clear notations for entrees (E) and alternate entrees (AE). The menus are approved by Jennifer Murphy, R.D., L.D./N, Public Health Nutrition Consultant, and Roosevelt Petithomme, Bureau Chief, and are marked as subject to change due to production problems, product availability, or security issues.

The menus demonstrate careful dietary planning with variations for different nutritional needs, such as vegan options, therapeutic diets for medical conditions, and calorie-controlled meals. Notably, therapeutic diets have specific salt restrictions, with only vegan diets receiving salt on trays. The menu items include a wide range of foods such as breakfast sausage patties, various types of oatmeal, breads, fruits, vegetables, proteins like chicken and fish, pasta dishes, and desserts. Each diet variation receives tailored portions and items to meet specific nutritional requirements, reflecting a comprehensive approach to inmate dietary management that considers medical, religious, and nutritional diversity while maintaining standardized meal structures across different calorie levels and dietary needs.

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Attachment F - 2024-2025 4-Week Master Menu Spreadsheets 10.1 Final.pdf PDF
ITN-25-068 Contractor Operated CF MH Final.pdf PDF
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FACILITY OR STATE OF FLORIDA MONTH OF

INSTITUTION NAME:____________________________________ DEPARTMENT OF CORRECTIONS OPERATION:_______________

MASTER MENU FY 2024-2025

THERAPEUTIC DIETS

WEEK 1 Monday

FL Department of Corrections Approval Jennifer Murphy, R.D., L.D./N

Roosevelt Petithomme, Bureau Chief Public Health Nutrition Consultant

Regular 3000 calorie 2200 Calorie 2600 calorie Vegan

BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST

2 ea breakfast sausage patty (E) 2 ea breakfast sausage patty (E) 3 oz LS peanut butter(E)(# 12 disher)

1 c cinnamon brown sugar sweetened oatmeal 1 ½ c cinnamon brown sugar sweetened oatmeal ½ c buttery oatmeal 1 c buttery oatmeal 2 c buttery oatmeal

2 ea pancakes (E) 2 ea pancakes (E) 1 ea bread 1 ea bread

1 ea fresh fruit 1 ea fresh fruit 1 ea fresh fruit 1 ea fresh fruit 1 ea fresh fruit

1 c coffee 1 c coffee 1 c coffee 1 c coffee 1 c coffee

1 c breakfast beverage 1 c breakfast beverage 1 c breakfast beverage 1 c breakfast beverage 1 c breakfast beverage

2 oz syrup 2 oz syrup 1 pk diet jelly 1 pk diet jelly

2 ea sugar pk 2 ea sugar pk 2 ea sugar substitute 2 ea sugar substitute 2 ea sugar pk

1 ea margarine 1 ea margarine 1 ea margarine 1 ea margarine

No Alternate Entrée No Alternate Entrée 2 oz cheese (AE) 2 oz cheese (AE)

LUNCH LUNCH LUNCH LUNCH LUNCH

1 ea chicken BBQ patty (E) 1 ea chicken BBQ patty (E) 1 ea chicken BBQ patty (E) 1 ea chicken BBQ patty (E) 1 c dried beans

¾ c mashed potatoes 1 c mashed potatoes ½ c mashed potatoes ½ c mashed potatoes 2 c oven brown potatoes

½ c cabbage ½ c cabbage ½ c cabbage 1 c cabbage ½ c cabbage

½ c sweet peas ½ c sweet peas ½ c sweet peas ½ c sweet peas ½ c sweet peas

1 ea sweet cornbread (1/48 cut) 2 ea sweet cornbread (1/48 cut) 1 ea bread 1 ea bread

½ c canned fruit ½ c canned fruit ½ c canned fruit

1 oz cheese 2 oz cheese

1 ea margarine 1 ea margarine ½ oz margarine (# 60 disher )

⅓ oz mustard ⅓ oz mustard

⅓ oz ketchup ⅓ oz ketchup

1 c fortified tea 1 c fortified tea 1 c fortified tea 1 c fortified tea 1 c fortified tea

1 c dried beans (AE) 1 c dried beans (AE) 1 c dried beans (AE) 1 c dried beans (AE)

DINNER DINNER DINNER DINNER DINNER

½ c Italian tomato sauce (E) ¾ c Italian tomato sauce (E) ½ c Italian tomato sauce (E) ½ c Italian tomato sauce (E)

¾ c pasta 1 c pasta ½ c pasta ½ c pasta 2 c pasta

1 c dried beans 1 c dried beans ½ c dried beans ¾ c dried beans 1 c dried beans

½ c mixed vegetables ½ c mixed vegetables 1 c mixed vegetables 1 c mixed vegetables 1 c mixed vegetables

1 ea garlic herb biscuit with melted margarine 1 ea garlic herb biscuit with melted margarine 1 ea bread 1 ea bread ½ c canned fruit

1 ea cake (1/48 cut) 1 ea cake (1/48 cut)

1 ea margarine 1 oz margarine ½ oz margarine (# 60 disher )

1 c fortified beverage 1 c fortified beverage 1 c fortified beverage 1 c fortified beverage 1 c fortified beverage

1 c dried beans (AE) 1 c dried beans (AE) 1 c dried beans (AE) 1 c dried beans (AE)

H.S. Snack H.S. Snack

2 T LS peanut butter (#30 disher ) 2 T LS peanut butter (#30 disher )

2 ea bread 2 ea bread

Therapeutic diets do not receive salt

Only Vegan diets receive salt on trays

Menu represents edible portion unless otherwise noted This is to certify that this menu is MENU SUBJECT TO CHANGE DUE TO

(E) Denotes Entree reviewed monthly and is served as PRODUCTION PROBLEMS, PRODUCT

(AE) Denotes Alternate Entree written unless otherwise noted AVAILABILITY, OR SECURITY ISSUES

(AE do not receive gravy, mustard, ketchup) ___________________________

Food Service Director

Effective: OCTOBER 2024

FDC-ITN-25-068

Operation and Management of Contractor-Operated Correctional Facilities

ATTACHMENT F

INSTITUTION NAME:____________________________________ DEPARTMENT OF CORRECTIONS OPERATION:_______________

MASTER MENU FY 2024-2025

THERAPEUTIC DIETS

WEEK 1 Monday

FL Department of Corrections Approval Jennifer Murphy, R.D., L.D./N

Roosevelt Petithomme, Bureau Chief Public Health Nutrition Consultant

Regular Mech/Dental Low Fiber Pre Dialysis Dialysis

BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST

¾ c scrambled eggs (E) ¾ c scrambled eggs (E)

1 c cinnamon brown sugar sweetened oatmeal 1 c cinnamon brown sugar sweetened oatmeal ½ c grits 1 c cinnamon brown sugar sweetened oatmeal ½ c cinnamon brown sugar sweetened oatmeal

2 ea pancakes (E) 2 ea pancakes (E) 2 ea pancakes (E) 2 ea pancakes (E) 3 ea bread

1 ea margarine 1 ea margarine 1 oz margarine (#30 disher) 1 oz LSmargarine (#30 disher) 1 oz LSmargarine (#30 disher)

1 ea fresh fruit ½ c Citrus Sunrise*** ½ c Citrus Sunrise 1 ea fresh fruit 1 ea fresh fruit

1 c coffee 1 c coffee 1 c coffee 1 c coffee 1 c coffee

1 c breakfast beverage 1 c breakfast beverage 1 c breakfast beverage 1 c breakfast beverage 1 c breakfast beverage

2 oz syrup 2 oz syrup 2 oz syrup 2 oz syrup 1 oz jelly (#30 disher)

2 ea sugar pk 2 ea sugar pk 2 ea sugar pk 2 ea sugar pk 2 ea sugar pk

No Alternate Entrée No Alternate Entrée No Alternate Entrée No Alternate Entrée No Alternate Entrée

***can give banana if available

LUNCH LUNCH LUNCH LUNCH LUNCH

1 ea chicken BBQ patty (E) 1 ea chicken BBQ patty (E)(chopped) ¾ c ground chicken (E) 1 ea chicken BBQ patty (E) ½ c ground chicken (E)

¾ c mashed potatoes ¾ c mashed potatoes ½ c rice 1 c mashed potatoes ¾ c mashed potatoes

½ c cabbage ½ c cabbage ½ c cabbage 1 c cabbage

½ c sweet peas ½ c sweet peas ½ c sweet peas

1 ea sweet cornbread (1/48 cut) 2 ea sweet cornbread (1/48 cut) 2 ea bread 2 ea bread 2 ea bread

½ c canned fruit

⅓ oz mustard ⅓ oz mustard ⅓ oz mustard

⅓ oz ketchup ⅓ oz ketchup ⅓ oz ketchup

1 oz margarine (#30 disher) 1 oz LSmargarine (#30 disher)

1 c fortified tea 1 c fortified tea 1 c fortified tea 1 c fortified tea 1 c fortified tea

1 c dried beans (AE) 1 c dried beans (AE) 3 oz cheese ¾ c dried beans (AE) ¾ c scrambled eggs (AE)

DINNER DINNER DINNER DINNER DINNER

½ c Italian tomato sauce (E) ½ c Italian tomato sauce (E) ¾ c pulled poultry thigh (E) OR ½ c Italian tomato sauce (E) ¾ c pulled poultry thigh (E) OR deboned chicken leg quarter deboned chicken leg quarter

¾ c pasta ¾ c pasta ½ c pasta ¾ c pasta 1 c pasta

1 c dried beans 1 c dried beans

½ c mixed vegetables ½ c mixed vegetables ½ c mixed vegetables ½ c mixed vegetables ½ c mixed vegetables

1 oz margarine (#30 disher) 1 oz LSmargarine (#30 disher) 1 oz LSmargarine (#30 disher)

1 ea garlic herb biscuit with melted margarine 1 ea garlic herb biscuit with melted margarine 2 ea bread 2 ea bread 3 ea bread

1 ea cake (1/48 cut) 1 ea cake (1/48 cut) 1 ea cake (1/48 cut) 1 ea cake (1/48 cut) 1 ea cake (1/48 cut)

1 c fortified beverage 1 c fortified beverage 1 c fortified beverage 1 c fortified beverage 1 c fortified beverage

1 c dried beans (AE) 1 c dried beans (AE) ¾ c scrambled eggs (AE) ¾ c dried beans (AE) ¾ c scrambled eggs (AE)

Therapeutic diets do not receive salt

Only Vegan diets receive salt on trays

Menu represents edible portion unless otherwise noted This is to certify that this menu is MENU SUBJECT TO CHANGE DUE TO

(E) Denotes Entree reviewed monthly and is served as PRODUCTION PROBLEMS, PRODUCT

(AE) Denotes Alternate Entree written unless otherwise noted AVAILABILITY, OR SECURITY ISSUES

(AE do not receive gravy, mustard, ketchup) ___________________________

Food Service Director

Effective: OCTOBER 2024

INSTITUTION NAME:____________________________________ DEPARTMENT OF CORRECTIONS OPERATION:_______________

MASTER MENU FY 2024-2025

THERAPEUTIC DIETS

WEEK 1 Tuesday

FL Department of Corrections Approval Jennifer Murphy, R.D., L.D./N

Roosevelt Petithomme, Bureau Chief Public Health Nutrition Consultant

Regular 3000 calorie 2200 Calorie 2600 calorie Vegan

BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST

2 ea breakfast sausage patty (E) 2 ea breakfast sausage patty (E) 2 ea breakfast sausage patty (E) 2 ea breakfast sausage patty (E) 3 oz LS peanut butter(E)(# 12 disher)

1 c buttery oatmeal 1 ½ c buttery oatmeal ½ c buttery oatmeal 1 c buttery oatmeal 1 ½ c buttery oatmeal

2 ea buttermilk drop biscuits (2 ozw) 2 ea buttermilk drop biscuits (2 ozw) 1 ea bread 1 ea bread

½ c Citrus Sunrise ½ c Citrus Sunrise ½ c Citrus Sunrise ½ c Citrus Sunrise ½ c Citrus Sunrise

1 c coffee 1 c coffee 1 c coffee 1 c coffee 1 c coffee

1 c breakfast beverage 1 c breakfast beverage 1 c breakfast beverage 1 c breakfast beverage 1 c vegan breakfast beverage

½ oz jelly (#60 disher) ½ oz jelly (#60 disher) 1 pk diet jelly 1 pk diet jelly

½ oz margarine (# 60 disher ) 1 oz margarine

2 ea sugar pk 2 ea sugar pk 2 ea sugar substitute 2 ea sugar substitute 2 ea sugar pk

2 oz cheese 2 oz cheese 2 oz cheese 2 oz cheese

LUNCH LUNCH LUNCH LUNCH LUNCH

3 oz peanut butter & jelly (E) 3 oz peanut butter & jelly (E) 2 oz peanut butter & jelly (E) 2 oz peanut butter & jelly (E) 3 oz LS peanut butter(E)(# 12 disher)

(#12 disher) (E) (#12 disher) (E) (#16 disher) (E) (#16 disher) (E)

1 c pasta salad 1 c pasta salad ½ c pasta salad 1 c pasta salad 2 c plain pasta

½ c carrot coins ½ c carrot coins 1 c carrot coins 1 c carrot coins 1 c carrots

2 ea bread 2 ea bread 2 ea bread 2 ea bread

½ oz margarine (# 60 disher ) 1 oz margarine ½ oz margarine (# 60 disher )

1 ea fudge brownie(1/48 cut) 1 ea fudge brownie(1/48 cut) ½ c canned fruit ½ c canned fruit

1 c fortified tea 1 c fortified tea 1 c fortified tea 1 c fortified tea 1 c fortified tea

No Alternate Entrée No Alternate Entrée No Alternate Entrée No Alternate Entrée

DINNER DINNER DINNER DINNER DINNER

1 ea chicken leg quarter, herbed (E) 1 ea chicken leg quarter, herbed (E) 1 ea chicken leg quarter, herbed (E) 1 ea chicken leg quarter, herbed (E)

¾ c yellow rice 1 c yellow rice ½ c yellow rice ¾ c yellow rice 2 c yellow rice

1 c BBQ beans 1 c BBQ beans ½ c dried beans ¾ c dried beans 1 c dried beans

½ c mixed vegetables ½ c mixed vegetables 1 c mixed vegetables 1 c mixed vegetables ½ c mixed vegetables

1 ea sweet cornbread (1/48 cut) 1 ea sweet cornbread (1/48 cut) 1 ea bread 1 ea bread

½ c canned fruit

½ oz margarine (# 60 disher ) 1 oz margarine

1 c fortified beverage 1 c fortified beverage 1 c fortified beverage 1 c fortified beverage 1 c fortified beverage

3 oz peanut butter (AE) (#12 disher) 3 oz peanut butter (AE) (#12 disher) 3 oz peanut butter (AE) (#12 disher) 3 oz peanut butter (AE) (#12 disher)

2 ea bread 2 ea bread 2 ea bread 2 ea bread

H.S. Snack H.S. Snack

2 T LS peanut butter (#30 disher ) 2 T LS peanut butter (#30 disher )

2 ea bread 2 ea bread

Therapeutic diets do not receive salt

Only Vegan diets receive salt on trays

Menu represents edible portion unless otherwise noted This is to certify that this menu is MENU SUBJECT TO CHANGE DUE TO

(E) Denotes Entree reviewed monthly and is served as PRODUCTION PROBLEMS, PRODUCT

(AE) Denotes Alternate Entree written unless otherwise noted AVAILABILITY, OR SECURITY ISSUES

(AE do not receive gravy, mustard, ketchup) ___________________________

INSTITUTION NAME:____________________________________ DEPARTMENT OF CORRECTIONS OPERATION:_______________

MASTER MENU FY 2024-2025

THERAPEUTIC DIETS

WEEK 1 Tuesday

FL Department of Corrections Approval Jennifer Murphy, R.D., L.D./N

Roosevelt Petithomme, Bureau Chief Public Health Nutrition Consultant

Regular Mech/Dental Low Fiber Pre Dialysis Dialysis

BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST

2 ea breakfast sausage patty (E) 2 ea breakfast sausage patty (E)(chopped) ¾ c scrambled eggs (E) ¼ c scrambled eggs (E) (#16 disher) ¾ c scrambled eggs (E)

1 c buttery oatmeal 1 c buttery oatmeal ½ c grits 1 c buttery oatmeal ½ c buttery oatmeal

2 ea buttermilk drop biscuits (2 ozw) 2 ea buttermilk drop biscuits (2 ozw) 2 ea bread 2 ea bread 3 ea bread

½ c Citrus Sunrise ½ c Citrus Sunrise ½ c Citrus Sunrise ½ c Citrus Sunrise ½ c Citrus Sunrise

1 c coffee 1 c coffee 1 c coffee 1 c coffee 1 c coffee

1 c breakfast beverage 1 c breakfast beverage 1 c breakfast beverage 1 c breakfast beverage 1 c breakfast beverage

½ oz jelly (#60 disher) ½ oz jelly (#60 disher) ½ oz jelly (#60 disher) 2 oz jelly (#16 disher) 1 oz jelly (#30 disher)

2 ea sugar pk 2 ea sugar pk 2 ea sugar pk 2 ea sugar pk 2 ea sugar pk

1 oz margarine (#30 disher) 1 oz LS margarine (#30 disher) 1 oz LS margarine (#30 disher)

2 oz cheese (AE) 2 oz cheese (AE) No Alternate Entrée No Alternate Entrée No Alternate Entrée

LUNCH LUNCH LUNCH LUNCH LUNCH

3 oz peanut butter & jelly (E) 3 oz peanut butter & jelly ¾ c ground chicken (E) 2 oz peanut butter & jelly 3 oz peanut butter & jelly

(#12 disher) (E) (#12 disher) (E) (#16 disher) (E) (#12 disher) (E)

1 c pasta salad 1 c plain pasta ½ c plain pasta ¾ c pasta salad ½ c pasta salad

½ c carrot coins ½ c cooked carrots ½ c cooked carrots ½ c carrot coins ½ c carrot coins

2 ea bread 2 ea bread 2 ea bread 2 ea bread 2 ea bread

1 oz margarine (#30 disher)

1 ea fudge brownie (1/48 cut) 1 ea fudge brownie (1/48 cut) 1 ea fudge brownie (1/48 cut) ½ c canned fruit ½ c canned fruit

1 c fortified tea 1 c fortified tea 1 c fortified tea 1 c fortified tea 1 c fortified tea

No Alternate Entrée No Alternate Entrée ¾ c scrambled eggs (AE) No Alternate Entrée No Alternate Entrée

DINNER DINNER DINNER DINNER DINNER

1 ea chicken leg quarter, herbed (E) 1 ea chicken leg quarter, herbed(E) chopped ¾ c pulled poultry thigh (E) OR ¼ c pulled poultry thigh (E) OR ¾ c pulled poultry thigh (E) OR deboned chicken leg quarter deboned chicken leg quarter deboned chicken leg quarter

¾ c yellow rice ¾ c yellow rice ½ c yellow rice 1 c yellow rice ¾ c yellow rice

1 c BBQ beans 1 c BBQ beans

½ c mixed vegetables ½ c mixed vegetables ½ c mixed vegetables ½ c mixed vegetables ½ c mixed vegetables

1 ea sweet cornbread (1/48 cut) 1 ea sweet cornbread 2 ea bread 2 ea bread 3 ea bread

1 oz jelly (#30 disher)

1 oz margarine (#30 disher) 1 oz LS margarine (#30 disher) 1 oz LS margarine (#30 disher)

1 c fortified beverage 1 c fortified beverage 1 c fortified beverage 1 c fortified beverage 1 c fortified beverage

3 oz peanut butter (AE) (#12 disher) 3 oz peanut butter (AE) (#12 disher) 3 oz peanut butter (AE) (#12 disher) 3 oz peanut butter (AE) (#12 disher) ¾ c scrambled eggs (AE)

2 ea bread 2 ea bread 2 ea bread 2 ea bread

Therapeutic diets do not receive salt

Only Vegan diets receive salt on trays

Menu represents edible portion unless otherwise noted This is to certify that this menu is MENU SUBJECT TO CHANGE DUE TO

(E) Denotes Entree reviewed monthly and is served as PRODUCTION PROBLEMS, PRODUCT

(AE) Denotes Alternate Entree written unless otherwise noted AVAILABILITY, OR SECURITY ISSUES

(AE do not receive gravy, mustard, ketchup) ___________________________

INSTITUTION NAME:____________________________________ DEPARTMENT OF CORRECTIONS OPERATION:_______________

MASTER MENU FY 2024-2025

THERAPEUTIC DIETS

WEEK 1 Wednesday

FL Department of Corrections Approval Jennifer Murphy, R.D., L.D./N

Roosevelt Petithomme, Bureau Chief Public Health Nutrition Consultant

Regular 3000 calorie 2200 Calorie 2600 calorie Vegan

BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST

½ c scrambled eggs (E) ½ c scrambled eggs (E) 3 oz LS peanut butter (# 12 disher)

1 c cinnamon brown sugar sweetened oatmeal 1 ½ c cinnamon brown sugar sweetened oatmeal ½ c buttery oatmeal 1 c buttery oatmeal 2 c buttery oatmeal

2 ea streusel coffee cake (E) (1/48 ea) 2 ea streusel coffee cake (E) (1/48 ea) 1 ea bread 1 ea bread

1 ea fresh fruit 1 ea fresh fruit 1 ea fresh fruit 1 ea fresh fruit 1 ea fresh fruit

1 c coffee 1 c coffee 1 c coffee 1 c coffee 1 c coffee

1 c breakfast beverage 1 c breakfast beverage 1 c breakfast beverage 1 c breakfast beverage 1 c breakfast beverage

1 pk diet jelly 1 pk diet jelly

2 ea sugar pk 2 ea sugar pk 2 ea sugar substitute 2 ea sugar substitute 2 ea sugar pk

No Alternate Entrée No Alternate Entrée No Alternate Entrée No Alternate Entrée

LUNCH LUNCH LUNCH LUNCH LUNCH

½ c sloppy joe (E) 1 c sloppy joe (E) 1 c sloppy joe (E) 1 c sloppy joe (E)

½ c coleslaw vinaigrette 1 c coleslaw vinaigrette ½ c coleslaw vinaigrette 1 c coleslaw vinaigrette 2 c coleslaw vinaigrette

1 c dried beans 1 c dried beans ½ c dried beans ½ c dried beans 1 c dried beans

½ c green beans ½ c green beans ½ c green beans 1 c green beans 1 c green beans

2 ea bread 2 ea bread 1 ea bread 1 ea bread

½ c canned fruit

½ oz margarine (# 60 disher )

1 c fortified tea 1 c fortified tea 1 c fortified tea 1 c fortified tea 1 c fortified tea

1 c dried beans (AE) 1 c dried beans (AE) 1 c dried beans (AE) 1 c dried beans (AE)

DINNER DINNER DINNER DINNER DINNER

1 c taco skillet (E) 1 c taco skillet (E) 1 c taco skillet (E) 1 ½ c taco skillet (E)

2 c rice

1 c dried beans 1 c dried beans ½ c dried beans ½ c dried beans 1 c dried beans

½ c broccoli ½ c broccoli ½ c broccoli 1 c broccoli 1 c broccoli

½ c garden salad ½ c garden salad ½ c garden salad ½ c garden salad

2 ea tortillas 2 ea tortilla 1 ea tortilla 1 ea tortilla

1 ea cookie 1 ea cookie ½ c canned fruit

½ fl oz dressing ½ fl oz dressing ½ fl oz dressing ½ fl oz dressing

½ oz margarine (# 60 disher )

1 c fortified beverage 1 c fortified beverage 1 c fortified beverage 1 c fortified beverage 1 c fortified beverage

3 oz cheese 3 oz cheese 3 oz cheese 3 oz cheese

¾ c rice (AE) ¾ c rice (AE) ¾ c rice (AE) ¾ c rice (AE)

H.S. Snack H.S. Snack

2 T LS peanut butter (#30 disher) 2 T LS peanut butter (#30 disher)

2 ea bread 2 ea bread

Therapeutic diets do not receive salt

Only Vegan diets receive salt on trays

Menu represents edible portion unless otherwise noted This is to certify that this menu is MENU SUBJECT TO CHANGE DUE TO

(E) Denotes Entree reviewed monthly and is served as PRODUCTION PROBLEMS, PRODUCT

(AE) Denotes Alternate Entree written unless otherwise noted AVAILABILITY, OR SECURITY ISSUES

(AE do not receive gravy, mustard, ketchup) ___________________________

INSTITUTION NAME:____________________________________ DEPARTMENT OF CORRECTIONS OPERATION:_______________

MASTER MENU FY 2024-2025

THERAPEUTIC DIETS

WEEK 1 Wednesday

FL Department of Corrections Approval Jennifer Murphy, R.D., L.D./N

Roosevelt Petithomme, Bureau Chief Public Health Nutrition Consultant

Regular Mech/Dental Low Fiber Pre Dialysis Dialysis

BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST

¾ c scrambled eggs (E) ¾ c scrambled eggs (E)

1 c cinnamon brown sugar sweetened oatmeal 1 c cinnamon brown sugar sweetened oatmeal ½ c cinnamon brown sugar sweetened oatmeal 1 c cinnamon brown sugar sweetened oatmeal ½ c cinnamon brown sugar sweetened oatmeal

2 ea streusel coffee cake (E) (1/48 ea) 2 ea streusel coffee cake (E) (1/48 ea) 2 ea streusel coffee cake (E) (1/48 ea) 2 ea streusel coffee cake (E) (1/48 ea) 3 ea bread

1 ea fresh fruit ½ c Citrus Sunrise*** ½ c Citrus Sunrise 1 ea fresh fruit 1 ea fresh fruit

1 c coffee 1 c coffee 1 c coffee 1 c coffee 1 c coffee

1 c breakfast beverage 1 c breakfast beverage 1 c breakfast beverage 1 c breakfast beverage 1 c breakfast beverage

1 oz jelly (#30 disher)

2 ea sugar pk 2 ea sugar pk 2 ea sugar pk 2 ea sugar pk 2 ea sugar pk

1 oz margarine (#30 disher) 1 oz LS margarine (#30 disher) 1 oz LS margarine (#30 disher)

No Alternate Entrée No Alternate Entrée No Alternate Entrée No Alternate Entrée No Alternate Entrée

***can give banana when available

LUNCH LUNCH LUNCH LUNCH LUNCH

½ c sloppy joe (E) ½ c sloppy joe (E) ½ c sloppy joe (E) ½ c sloppy joe (E) ½ c sloppy joe (E)

½ c coleslaw vinaigrette ½ c pasta ½ c coleslaw vinaigrette ½ c coleslaw vinaigrette

1 c dried beans 1 c dried beans

½ c green beans 1 c green beans ½ c green beans ½ c green beans ½ c green beans

2 ea bread 2 ea bread 2 ea bread 2 ea bread 2 ea bread

½ c canned fruit ½ c canned fruit

1 oz margarine (#30 disher) 1 oz LS margarine (#30 disher)

1 c fortified tea 1 c fortified tea 1 c fortified tea 1 c fortified tea 1 c fortified tea

1 c dried beans (AE) 1 c dried beans (AE) ¾ c scrambled eggs (AE) 2 oz cheese ¾ c scrambled eggs (AE)

DINNER DINNER DINNER DINNER DINNER

1 c taco skillet (E) 1 c taco skillet (E) ¾ c pulled poultry thigh (E) OR 1 c taco skillet (E) ¾ c pulled poultry thigh (E) OR deboned chicken leg quarter deboned chicken leg quarter

1 c dried beans 1 c dried beans ½ c rice ¾ c rice

½ c broccoli 1 c broccoli ½ c broccoli 1 c broccoli 1 c broccoli

½ c garden salad

2 ea tortillas 2 ea tortillas 2 ea tortillas 2 ea tortillas 2 ea tortillas

1 ea cookie 1 ea cookie 1 ea cookie 1 ea cookie 1 ea cookie

½ fl oz dressing 1 oz margarine (#30 disher) 1 oz LS margarine (#30 disher) 1 oz LS margarine (#30 disher)

1 c fortified beverage 1 c fortified beverage 1 c fortified beverage 1 c fortified beverage 1 c fortified beverage

1 c dried beans (AE) 1 c dried beans (AE) 3 oz cheese 3 oz cheese ¾ c scrambled eggs (AE)

½ c rice (AE) ½ c rice (AE)

Therapeutic diets do not receive salt

Only Vegan diets receive salt on trays

Menu represents edible portion unless otherwise noted This is to certify that this menu is MENU SUBJECT TO CHANGE DUE TO

(E) Denotes Entree reviewed monthly and is served as PRODUCTION PROBLEMS, PRODUCT

(AE) Denotes Alternate Entree written unless otherwise noted AVAILABILITY, OR SECURITY ISSUES

(AE) does not receive gravy, mustard, ketchup ___________________________

INSTITUTION NAME:____________________________________ DEPARTMENT OF CORRECTIONS OPERATION:_______________

MASTER MENU FY 2024-2025

THERAPEUTIC DIETS

WEEK 1 Thursday

FL Department of Corrections Approval Jennifer Murphy, R.D., L.D./N

Roosevelt Petithomme, Bureau Chief Public Health Nutrition Consultant

Regular 3000 calorie 2200 Calorie 2600 calorie Vegan

BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST

¾ c country meat gravy (E) 1 c country meat gravy (E) ¾ c country meat gravy (E) ¾ c country meat gravy (E) 3 oz LS peanut butter (# 12 disher)

1 c buttery grits 2 c buttery grits ½ c buttery grits 1 c buttery grits 2 c buttery grits

2 ea buttermilk drop biscuits (2 ozw) 2 ea buttermilk drop biscuits (2 ozw) 1 ea bread 1 ea bread

½ c Citrus Sunrise ½ c Citrus Sunrise 1 c Citrus Sunrise 1 c Citrus Sunrise ½ c Citrus Sunrise

1 c coffee 1 c coffee 1 c coffee 1 c coffee 1 c coffee

1 c breakfast beverage 1 c breakfast beverage 1 c breakfast beverage 1 c breakfast beverage 1 c breakfast beverage

½ oz jelly (#60 disher) ½ oz jelly (#60 disher) 1 pk diet jelly 1 pk diet jelly

½ oz margarine (# 60 disher ) 1 oz margarine

2 ea sugar pk 2 ea sugar pk 2 ea sugar substitute 2 ea sugar substitute 2 ea sugar pk

2 oz cheese (AE) 2 oz cheese (AE) 2 oz cheese (AE) 2 oz cheese (AE)

LUNCH LUNCH LUNCH LUNCH LUNCH

½ c tangy BBQ turkey (E) 1 c tangy BBQ turkey (E) 1 c tangy BBQ turkey (E) 1 c tangy BBQ turkey (E) 2 c oven browned potatoes

½ c greens 1 c greens 1 c greens 1 c greens 1 c dried beans

¾ c rice 1 c rice ½ c rice ¾ c rice ½ c rice

2 ea bread 2 ea bread 1 ea bread 1 ea bread ½ c greens

½ oz margarine (# 60 disher ) 1 oz margarine ½ oz margarine (# 60 disher )

1 c fortified tea 1 c fortified tea 1 c fortified tea 1 c fortified tea 1 c fortified tea

1 c dried beans (AE) 1 c dried beans (AE) ½ c dried beans (AE) 1 c dried beans (AE)

DINNER DINNER DINNER DINNER DINNER

1 ea country patty (E) 1 ea country patty (E) 1 ea country patty (E) 1 ea country patty (E)

¾ c pasta 1 ½ c pasta ½ c pasta ½ c pasta 2 c PLAIN pasta

¼ c alfredo sauce ¼ c alfredo sauce ¼ c alfredo sauce ¼ c alfredo sauce

1 c dried beans 1 c dried beans ½ c dried beans 1 c dried beans

½ c cabbage ½ c cabbage 1 c cabbage 1 c cabbage 1 c cabbage

2 ea bread 2 ea bread 1 ea bread 1 ea bread

⅓ oz mustard ⅓ oz mustard ⅓ oz mustard ⅓ oz mustard ½ c canned fruit

⅓ oz ketchup ⅓ oz ketchup ⅓ oz ketchup ⅓ oz ketchup ½ oz margarine (# 60 disher )

½ oz margarine (# 60 disher ) 1 oz margarine

1 c fortified beverage 1 c fortified beverage 1 c fortified beverage 1 c fortified beverage 1 c fortified beverage

3 oz peanut butter (AE) (#12 disher) 3 oz peanut butter (AE) (#12 disher) 3 oz peanut butter (AE) (#12 disher) 3 oz peanut butter (AE) (#12 disher)

H.S. Snack H.S. Snack

2 T LS peanut butter (#30 disher ) 2 T LS peanut butter (#30 disher )

2 ea bread 2 ea bread

Therapeutic diets do not receive salt and pepper.

Only Vegan diets receive salt and pepper on trays

Menu represents edible portion unless otherwise noted This is to certify that this menu is MENU SUBJECT TO CHANGE DUE TO

(E) Denotes Entree reviewed monthly and is served as PRODUCTION PROBLEMS, PRODUCT

(AE) Denotes Alternate Entree written unless otherwise noted AVAILABILITY, OR SECURITY ISSUES

(AE) does not receive gravy, mustard, ketchup ___________________________

INSTITUTION NAME:____________________________________ DEPARTMENT OF CORRECTIONS OPERATION:_______________

MASTER MENU FY 2024-2025

THERAPEUTIC DIETS

WEEK 1 Thursday

FL Department of Corrections Approval Jennifer Murphy, R.D., L.D./N

Roosevelt Petithomme, Bureau Chief Public Health Nutrition Consultant

Regular Mech/Dental Low Fiber Pre Dialysis Dialysis

BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST

¾ c country meat gravy (E) ¾ c country meat gravy (E) ¾ c scrambled eggs (E) ¼ c scrambled eggs (E) (#16disher) ¾ c scrambled eggs (E)

1 c buttery grits 1 c buttery grits ½ c buttery grits 1 c buttery grits 1 c buttery grits

2 ea buttermilk drop biscuits (2 ozw) 2 ea bakery biscuits (1/48 ea) 2 ea bread 2 ea bread 3 ea bread

½ c Citrus Sunrise ½ c Citrus Sunrise ½ c Citrus Sunrise ½ c canned fruit ½ c canned fruit

1 c coffee 1 c coffee 1 c coffee 1 c coffee 1 c coffee

1 c breakfast beverage 1 c breakfast beverage 1 c breakfast beverage 1 c breakfast beverage 1 c breakfast beverage

½ oz jelly (#60 disher) ½ oz jelly (# 60 disher) ½ oz jelly (# 60 disher) 2 oz jelly (#16disher) 1 oz jelly (#30 disher)

2 ea sugar pk 2 ea sugar pk 2 ea sugar pk 2 ea sugar pk 2 ea sugar pk

1 oz margarine (#30 disher) 1 oz LS margarine (#30 disher) 1 oz LS margarine (#30 disher)

2 oz cheese (AE) 2 oz cheese (AE) No alternate entrée No alternate entrée No alternate entrée

LUNCH LUNCH LUNCH LUNCH LUNCH

½ c tangy BBQ turkey (E) ½ c tangy BBQ turkey (E) ¾ c ground chicken (E) ¼ c ground chicken (E) ½ c ground chicken (E)

½ c greens ½ c greens ½ c greens ½ c greens

¾ c rice ¾ c rice ½ c rice ½ c rice ¾ c rice

2 ea bread 2 ea bread 2 ea bread 2 ea bread 2 ea bread

1 oz margarine (#30 disher) 1 oz LS margarine (#30 disher)

1 c fortified tea 1 c fortified tea 1 c fortified tea 1 c fortified tea 1 c fortified tea

1 c dried beans (AE) 1 c dried beans (AE) 3 oz cheese (AE) ½ c dried beans (AE) ¾ c scrambled eggs (AE)

DINNER DINNER DINNER DINNER DINNER

1 ea country patty (E) 3 oz country patty (E) (chopped) ¾ c pulled poultry thigh (E) OR 3 oz country patty (E) 3 oz country patty (E) deboned chicken leg quarter

¾ c pasta ¾ c pasta ½ c pasta ½ c pasta ¾ c pasta

¼ c alfredo sauce ¼ c alfredo sauce ¼ c alfredo sauce ¼ c alfredo sauce ¼ c alfredo sauce

1 c dried beans 1 c dried beans

½ c cabbage ½ c cabbage ½ c cabbage 1 c cabbage ½ c cabbage

2 ea bread 2 ea bread 2 ea bread 2 ea bread 3 ea bread

1 oz margarine (#30 disher) 1 oz LS margarine (#30 disher) 1 oz LS margarine (#30 disher)

½ c canned fruit ½ c canned fruit

⅓ oz mustard ⅓ oz mustard ⅓ oz mustard ⅓ oz mustard

⅓ oz ketchup ⅓ oz ketchup ⅓ oz ketchup ⅓ oz ketchup

1 c fortified beverage 1 c fortified beverage 1 c fortified beverage 1 c fortified beverage 1 c fortified beverage

3 oz peanut butter (AE) (#12 disher) 3 oz peanut butter (AE) (#12 disher) ¾ c scrambled eggs (AE) 2 oz peanut butter (AE) (#16 disher) ¾ c scrambled eggs (AE)

Therapeutic diets do not receive salt

Only Vegan diets receive salt on trays

Menu represents edible portion unless otherwise noted This is to certify that this menu is MENU SUBJECT TO CHANGE DUE TO

(E) Denotes Entree reviewed monthly and is served as PRODUCTION PROBLEMS, PRODUCT

(AE) Denotes Alternate Entree written unless otherwise noted AVAILABILITY, OR SECURITY ISSUES

(AE) does not receive gravy, mustard, ketchup ___________________________

INSTITUTION NAME:____________________________________ DEPARTMENT OF CORRECTIONS OPERATION:_______________

MASTER MENU FY 2024-2025

THERAPEUTIC DIETS

WEEK 1 Friday

FL Department of Corrections Approval Jennifer Murphy, R.D., L.D./N

Roosevelt Petithomme, Bureau Chief Public Health Nutrition Consultant

Regular 3000 calorie 2200 Calorie 2600 calorie Vegan

BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST

⅓ c scrambled eggs (E) ½ c scrambled eggs (E) ½ c scrambled eggs (E) ½ c scrambled eggs (E) 3 oz LS peanut butter (# 12 disher)

1 c buttery oatmeal 2 c buttery oatmeal ½ c buttery oatmeal ½ c buttery oatmeal 1 ½ c buttery oatmeal

2 ea tortillas 2 ea tortillas 1 ea tortillas 1 ea tortillas

½ c Citrus Sunrise ½ c Citrus Sunrise ½ c Citrus Sunrise ½ c Citrus Sunrise ½ c Citrus Sunrise

1 c coffee 1 c coffee 1 c coffee 1 c coffee 1 c coffee

1 oz shredded cheese 1 oz shredded cheese 1 oz shredded cheese 2 oz shredded cheese

1 c breakfast beverage 1 c breakfast beverage 1 c breakfast beverage 1 c breakfast beverage 1 c breakfast beverage

½ oz margarine (# 60 disher ) 1 oz margarine

2 ea sugar pk 2 ea sugar pk 2 ea sugar substitute 2 ea sugar substitute 2 ea sugar pk

No Alternate Entrée No Alternate Entrée No Alternate Entrée No Alternate Entrée

LUNCH LUNCH LUNCH LUNCH LUNCH

1 ea buffalo chicken patty (E) 1 ea buffalo chicken patty (E) 1 ea buffalo chicken patty (E) 1 ea buffalo chicken patty (E) 1 c dried beans

1 oz shredded cheese 1 oz shredded cheese

1 c pasta salad 1 c pasta salad ⅓ c pasta salad ½ c pasta salad 2 c plain pasta

3 ea pickle chips 3 ea pickle chips 3 ea pickle chips 3 ea pickle chips ½ c squash

2 ea bread 2 ea bread 2 ea bread 2 ea bread

1 ea cookie 1 ea cookie 1 ea fresh fruit 1 ea fresh fruit 1 ea fresh fruit

⅓ oz mayo ⅓ oz mayo ⅓ oz mayo ⅓ oz mayo

⅓ oz mustard ⅓ oz mustard ⅓ oz mustard ⅓ oz mustard ½ oz margarine (# 60 disher )

1 c fortified tea 1 c fortified tea 1 c fortified tea 1 c fortified tea 1 c fortified tea

3 oz cheese 3 oz cheese 3 oz cheese 3 oz cheese

DINNER DINNER DINNER DINNER DINNER

1 ea beef and bean burrito (4oz) (E) 1 ea beef and bean burrito (4oz) (E) 1 ea beef and bean burrito (4oz) (E) 1 ea beef and bean burrito (4oz) (E) 1 c Pinto beans

¾ c fiesta rice ¾ c fiesta rice ⅓ c fiesta rice ½ c fiesta rice 2 c PLAIN rice

1 c pinto beans 1 c pinto beans

½ c lettuce ½ c lettuce ½ c lettuce ½ c lettuce 1 c green beans

1 oz shredded cheese (#30 disher) 1 oz shredded cheese (#30 disher) 1 oz shredded cheese (#30 disher) 1 oz shredded cheese (#30 disher)

2 oz salsa 2 oz salsa 2 oz salsa 2 oz salsa ½ c canned fruit

¾ c tortilla chips ¾ c tortilla chips ¼ c tortilla chips ¼ c tortilla chips ½ oz margarine (# 60 disher )

1 ea snickerdoodle cookie 1 ea snickerdoodle cookie ½ oz margarine (# 60 disher ) ½ oz margarine (# 60 disher )

1 c fortified beverage 1 c fortified beverage 1 c fortified beverage 1 c fortified beverage 1 c fortified beverage

3 oz peanut butter (AE) (#12 disher) 3 oz peanut butter (AE) (#12 disher) 3 oz peanut butter (AE) (#12 disher) 3 oz peanut butter (AE) (#12 disher)

2 ea bread 2 ea bread 2 ea bread 2 ea bread

H.S. Snack H.S. Snack

2 T LS peanut butter (#30 disher) 2 T LS peanut butter (#30 disher)

2 ea bread 2 ea bread

Therapeutic diets do not receive salt

Only Vegan diets receive salt on trays

Menu represents edible portion unless otherwise noted This is to certify that this menu is MENU SUBJECT TO CHANGE DUE TO

(E) Denotes Entree reviewed monthly and is served as PRODUCTION PROBLEMS, PRODUCT

(AE) Denotes Alternate Entree written unless otherwise noted AVAILABILITY, OR SECURITY ISSUES

(AE) does not receive gravy, mustard, ketchup ___________________________

INSTITUTION NAME:____________________________________ DEPARTMENT OF CORRECTIONS OPERATION:_______________

MASTER MENU FY 2024-2025

THERAPEUTIC DIETS

WEEK 1 Friday

FL Department of Corrections Approval Jennifer Murphy, R.D., L.D./N

Roosevelt Petithomme, Bureau Chief Public Health Nutrition Consultant

Regular Mech/Dental Low Fiber Pre Dialysis Dialysis

BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST

⅓ c scrambled eggs (E) ⅓ c scrambled eggs (E) ¾ c scrambled eggs (E) ⅓ c scrambled eggs (E) ¾ c scrambled eggs (E)

1 c buttery oatmeal 1 c buttery oatmeal ½ c buttery oatmeal 1 c buttery oatmeal ½ c buttery oatmeal

2 ea tortillas 2 ea tortillas 2 ea tortillas 2 ea tortillas 2 ea tortillas

½ c Citrus Sunrise ½ c Citrus Sunrise ½ c Citrus Sunrise ½ c Citrus Sunrise ½ c Citrus Sunrise

1 c coffee 1 c coffee 1 c coffee 1 c coffee 1 c coffee

1 oz shredded cheese 1 oz shredded cheese 1 oz shredded cheese 1 c breakfast beverage 1 c breakfast beverage

1 c breakfast beverage 1 c breakfast beverage 1 c breakfast beverage

2 oz jelly (#16 disher) 1 oz jelly (#30 disher)

2 ea sugar pk 2 ea sugar pk 2 ea sugar pk 2 ea sugar pk 2 ea sugar pk

1 oz margarine (#30 disher) 1 oz LS margarine (#30 disher) 1 oz LS margarine (#30 disher)

No Alternate Entrée No Alternate Entrée No Alternate Entrée No Alternate Entrée No Alternate Entrée

LUNCH LUNCH LUNCH LUNCH LUNCH

1 ea buffalo chicken patty (E) 1 ea buffalo chicken patty (E) (chopped) ¾ c ground chicken (E) ¼ c ground chicken (E) (#16 disher) ½ c ground chicken (E)

1 c pasta salad 1 c plain pasta ½ c pasta ½ c pasta salad ¾ c pasta salad

3 ea pickle chips

2 ea bread ½ c squash ½ c squash ½ c squash ½ c squash

1 ea cookie 2 ea bread 2 ea bread 2 ea bread 2 ea bread

1 oz margarine (#30 disher)

⅓ oz mayo ⅓ oz mayo ⅓ oz mayo ⅓ oz mayo ⅓ oz mayo

⅓ oz mustard ⅓ oz mustard ⅓ oz mustard ⅓ oz mustard ⅓ oz mustard

1 c fortified tea 1 c fortified tea 1 c fortified tea 1 c fortified tea 1 c fortified tea

3 oz cheese 3 oz cheese 3 oz cheese 3 oz cheese ¾ c scrambled eggs (AE)

DINNER DINNER DINNER DINNER DINNER

1 ea beef and bean burrito (4oz) (E) 1 ea beef and bean burrito (4oz) (E) ¾ c pulled poultry thigh (E) OR ¾ c pulled poultry thigh (E) OR ¾ c pulled poultry thigh (E) OR

¾ c fiesta rice ¾ c fiesta rice deboned chicken leg quarter deboned chicken leg quarter deboned chicken leg quarter

1 c pinto beans 1 c pinto beans ¾ c fiesta rice ¾ c fiesta rice ¾ c fiesta rice

½ c lettuce ½ c green beans ½ c green beans ½ c green beans ½ c green beans

1 oz shredded cheese (#30 disher) 1 oz shredded cheese (#30 disher) 1 oz shredded cheese (#30 disher) 2 ea bread 3 ea bread

2 oz salsa 2 oz salsa 2 oz salsa

¾ c tortilla chips 2 ea bread ¾ c tortilla chips

1 ea snickerdoodle cookie 1 ea snickerdoodle cookie 1 ea snickerdoodle cookie 1 oz jelly ( # 30 disher )

1 oz margarine (#30 disher) 1 oz LS margarine (#30 disher) 1 oz LS margarine (#30 disher)

1 c fortified beverage 1 c fortified beverage 1 c fortified beverage 1 c fortified beverage 1 c fortified beverage

3 oz peanut butter (AE) (#12 disher) 1 c dried beans (AE) ¾ c scrambled eggs (AE) ¾ c scrambled eggs (AE) ¾ c scrambled eggs (AE)

2 ea bread

Therapeutic diets do not receive salt

Only Vegan diets receive salt on trays

This is to certify that this menu is MENU SUBJECT TO CHANGE DUE TO

Menu represents edible portion unless otherwise noted reviewed monthly and is served as PRODUCTION PROBLEMS, PRODUCT

(E) Denotes Entree written unless otherwise noted AVAILABILITY, OR SECURITY ISSUES

(AE) Denotes Alternate Entree ___________________________

(AE) does not receive gravy, mustard, ketchup Food Service Director

INSTITUTION NAME:____________________________________ DEPARTMENT OF CORRECTIONS OPERATION:_______________

MASTER MENU FY 2024-2025

THERAPEUTIC DIETS

WEEK 1 Saturday

FL Department of Corrections Approval Jennifer Murphy, R.D., L.D./N

Roosevelt Petithomme, Bureau Chief

Regular 3000 calorie 2200 Calorie 2600 calorie Vegan

BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST

½ c scrambled eggs (E) ½ c scrambled eggs (E) 3 oz LS peanut butter (# 12 disher)

1 c bran flakes cereal 2 c bran flakes cereal 1 c bran flakes cereal 1 ½ c bran flakes cereal 2 c buttery oatmeal

2 ea blueberry muffin square (E) (1/48 ea) 2 ea blueberry muffin square (E) (1/48 ea) 1 ea bread 1 ea bread

½ c canned or frozen fruit ½ c canned or frozen fruit ½ c canned or frozen fruit ½ c canned or frozen fruit ½ c canned or frozen fruit

1 c coffee 1 c coffee 1 c coffee 1 c coffee 1 c coffee

1 c breakfast beverage 1 c breakfast beverage 1 c breakfast beverage 1 c breakfast beverage 1 c breakfast beverage

1 pk diet jelly 1 pk diet jelly

½ oz margarine (# 60 disher ) 1 oz margarine

2 ea sugar pk 2 ea sugar pk 2 ea sugar substitute 2 ea sugar substitute 2 ea sugar pk

No Alternate Entrée No Alternate Entrée No Alternate Entrée No Alternate Entrée

LUNCH LUNCH LUNCH LUNCH LUNCH

½ c southern BBQ (E) 1 c southern BBQ (E) 1 c southern BBQ (E) 1 ½ c southern BBQ (E)

¾ c rice 1 c rice ½ c rice ½ c rice 2 c rice

1 c dried beans 1 c dried beans ½ c dried beans ½ c dried beans 1 c dried beans

½ c carrots ½ c carrots ½ c carrots 1 c carrots ½ c carrots

2 ea bread 2 ea bread 1 ea bread 1 ea bread

1 ea cookie 1 ea cookie ½ c canned fruit

1 oz margarine 1 oz margarine ½ oz margarine (# 60 disher )

1 c fortified tea 1 c fortified tea 1 c fortified tea 1 c fortified tea 1 c fortified tea

1 c dried beans (AE) 1 c dried beans (AE) 1 c dried beans (AE) 1 c dried beans (AE)

DINNER DINNER DINNER DINNER DINNER

1 ea chicken sausage patty (E) 1 ea chicken sausage patty (E) 1 ea chicken sausage patty (E) 1 ea chicken sausage patty (E) 2 c pasta

1 c BBQ beans 1 ½ c BBQ beans 1 c dried beans (AE)

½ c mixed vegetables ½ c mixed vegetables ½ c mixed vegetables 1 c mixed vegetables 1 c mixed vegetables

½ c creamy coleslaw ½ c creamy coleslaw ½ c creamy coleslaw 1 c creamy coleslaw

2 ea bread 2 ea bread 2 ea bread 2 ea bread ½ c canned fruit

⅓ oz mustard ⅓ oz mustard ⅓ oz mustard ⅓ oz mustard

⅓ oz ketchup ⅓ oz ketchup ⅓ oz ketchup ⅓ oz ketchup

1 oz margarine 1 oz margarine ½ oz margarine (# 60 disher )

1 c fortified beverage 1 c fortified beverage 1 c fortified beverage 1 c fortified beverage 1 c fortified beverage

1 c BBQ beans (AE) 1 c BBQ beans (AE) 1 c dried beans(AE) 1 c dried beans (AE)

H.S. Snack H.S. Snack

2 T LS peanut butter (#30 disher) 2 T LS peanut butter (#30 disher)

2 ea bread 2 ea bread

Therapeutic diets do not receive salt

Only Vegan diets receive salt on trays

Menu represents edible portion unless otherwise noted This is to certify that this menu is MENU SUBJECT TO CHANGE DUE TO

(E) Denotes Entree reviewed monthly and is served as PRODUCTION PROBLEMS, PRODUCT

(AE) Denotes Alternate Entree written unless otherwise noted AVAILABILITY, OR SECURITY ISSUES

(AE) does not receive gravy, mustard, ketchup ___________________________

INSTITUTION NAME:____________________________________ DEPARTMENT OF CORRECTIONS OPERATION:_______________

MASTER MENU FY 2024-2025

THERAPEUTIC DIETS

WEEK 1 Saturday

FL Department of Corrections Approval

Roosevelt Petithomme, Bureau Chief

Regular Mech/Dental Low Fiber Pre Dialysis Dialysis

BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST

¾ c scrambled eggs (E) ¾ c scrambled eggs (E)

1 c bran flakes cereal 1 c bran flakes cereal ½ c grits 1 c bran flakes cereal ½ c bran flakes cereal

2 ea blueberry muffin square (E) (1/48 ea) 2 ea blueberry muffin square (E) (1/48 ea) 2 ea blueberry muffin square (E) (1/48 ea) 2 ea blueberry muffin square (E) (1/48 ea) 3 ea bread

½ c canned or frozen fruit ½ c canned fruit ½ c Citrus Sunrise ½ c canned or frozen fruit ½ c canned or frozen fruit

1 c coffee 1 c coffee 1 c coffee 1 c coffee 1 c coffee

1 c breakfast beverage 1 c breakfast beverage 1 c breakfast beverage 1 c breakfast beverage 1 c breakfast beverage

1 oz jelly (#30 disher)

2 ea sugar pk 2 ea sugar pk 2 ea sugar pk 2 ea sugar pk 2 ea sugar pk

1 oz margarine (#30 disher) 1 oz LS margarine (#30 disher) 1 oz LS margarine (#30 disher)

No Alternate Entrée No Alternate Entrée No Alternate Entrée No Alternate Entrée No Alternate Entrée

LUNCH LUNCH LUNCH LUNCH LUNCH

½ c southern BBQ (E) ½ c southern BBQ (E) ½ c southern BBQ (E) ½ c southern BBQ (E) ½ c southern BBQ (E)

¾ c rice ¾ c rice ½ c rice ¾ c rice ¾ c rice

1 c dried beans 1 c dried beans

½ c carrots ½ c cooked carrots ½ c carrots ½ c carrots ½ c carrots

2 ea bread 2 ea bread 2 ea bread 2 ea bread 2 ea bread

1 ea cookie 1 ea cookie 1 ea cookie 1 ea cookie 1 ea cookie

1 oz margarine (#30 disher) 1 oz LS margarine (#30 disher)

1 c fortified tea 1 c fortified tea 1 c fortified tea 1 c fortified tea 1 c fortified tea

1 c dried beans (AE) 1 c dried beans (AE) 3 oz cheese (AE) ¾ c dried beans (AE) ¾ c scrambled eggs (AE)

DINNER DINNER DINNER DINNER DINNER

1 ea chicken sausage patty (E) 1 ea chicken sausage patty (E) (chopped) ¾ c pulled poultry thigh (E) OR 1 ea chicken sausage patty (E) ¾ c pulled poultry thigh (E) OR deboned chicken leg quarter deboned chicken leg quarter

1 c BBQ beans 1 c BBQ beans ½ c pasta ¾ c pasta ¾ c pasta

½ c mixed vegetables 1 c mixed vegetables ½ c mixed vegetables ½ c mixed vegetables ½ c mixed vegetables

½ c creamy coleslaw ½ c creamy coleslaw

½ c canned fruit ½ c canned fruit

2 ea bread 2 ea bread 2 ea bread 2 ea bread 3 ea bread

⅓ oz mustard ⅓ oz mustard ⅓ oz mustard ⅓ oz mustard

⅓ oz ketchup ⅓ oz ketchup ⅓ oz ketchup ⅓ oz ketchup

1 oz margarine (#30 disher) 1 oz LS margarine (#30 disher) 1 oz LS margarine (#30 disher)

1 c fortified beverage 1 c fortified beverage 1 c fortified beverage 1 c fortified beverage 1 c fortified beverage

1 c BBQ beans (AE) 1 c BBQ beans (AE) ¾ c scrambled eggs (AE) 2 oz peanut butter ( # 16 disher ) (AE) ¾ c scrambled eggs (AE)

Therapeutic diets do not receive salt This is to certify that this menu is MENU SUBJECT TO CHANGE DUE TO

Only Vegan diets receive salt on trays reviewed monthly and is served as PRODUCTION PROBLEMS, PRODUCT written unless otherwise noted AVAILABILITY, OR SECURITY ISSUES

Menu represents edible portion unless otherwise noted ___________________________

(E) Denotes Entree Food Service Director

(AE) Denotes Alternate Entree

(AE) does not receive gravy, mustard, ketchup

INSTITUTION NAME:____________________________________ DEPARTMENT OF CORRECTIONS OPERATION:_______________

MASTER MENU FY 2024-2025

THERAPEUTIC DIETS

WEEK 1 Sunday FL Department of Corrections Approval

Roosevelt Petithomme, Bureau Chief

Regular 3000 calorie 2200 Calorie 2600 calorie Vegan

BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST

⅓ c scrambled eggs (E) ½ c scrambled eggs (E) ¾ c scrambled eggs (E) ¾ c scrambled eggs (E) 3 oz LS peanut butter (#12 disher)

1 c buttery grits 2 c buttery grits ½ c buttery grits 1 c buttery grits 2 c buttery grits

2 ea breakfast muffin square (1/48 ea) 2 ea breakfast muffin square (1/48 ea) 1 ea bread 1 ea bread

½ c Citrus Sunrise ½ c Citrus Sunrise ½ c Citrus Sunrise ½ c Citrus Sunrise ½ c Citrus Sunrise

1 c coffee 1 c coffee 1 c coffee 1 c coffee 1 c coffee

1 c breakfast beverage 1 c breakfast beverage 1 c breakfast beverage 1 c breakfast beverage 1 c breakfast beverage

½ oz jelly (#60 disher) ½ oz jelly (#60 disher) 1 pk diet jelly 2 pk diet jelly

½ oz margarine (# 60 disher ) 1 oz margarine

2 ea sugar pk 2 ea sugar pk 2 ea sugar substitute 2 ea sugar substitute 2 ea sugar pk

No Alternate Entrée No Alternate Entrée No Alternate Entrée No Alternate Entree

LUNCH LUNCH LUNCH LUNCH LUNCH

2 oz luncheon meat 2 oz luncheon meat 3 oz luncheon meat (E) 3 oz luncheon meat (E)

1 oz cheese 1 oz cheese 1 oz cheese 1 oz cheese 2 c oven brown potatoes

1 c black bean and corn salad 1 c black bean and corn salad ½ c black bean and corn salad ½ c black bean and corn salad 1 c dried beans

½ c coleslaw vinaigrette 1 c coleslaw vinaigrette ½ c coleslaw vinaigrette 1 c coleslaw vinaigrette ½ c cabbage

2 ea bread 2 ea bread 2 ea bread 2 ea bread

½ c canned fruit ½ c canned fruit

1 ea fudge brownie (1/48 cut) 1 ea fudge brownie (1/48 cut) ½ c canned fruit

⅓ oz mayo ⅓ oz mayo ⅓ oz mayo ⅓ oz mayo ½ oz margarine (# 60 disher )

⅓ oz mustard ⅓ oz mustard ⅓ oz mustard ⅓ oz mustard

1 c fortified tea 1 c fortified tea 1 c fortified tea 1 c fortified tea 1 c fortified tea

3 oz cheese (AE) 3 oz cheese (AE) 3 oz cheese (AE) 3 oz cheese (AE)

DINNER DINNER DINNER DINNER DINNER

1 ea pepper chicken patty (E) 1 ea pepper chicken patty (E) 1 ea pepper chicken patty (E) 1 ea pepper chicken patty (E) 1 c dried beans

1 c pasta salad 1 ½ c pasta salad ½ c pasta salad ¾ c pasta salad 2 c pasta

½ c shredded lettuce ½ c shredded lettuce ½ c shredded lettuce ½ c shredded lettuce 1 c squash

1 oz cheese 1 oz cheese

2 ea tortillas 2 ea tortillas 2 ea tortillas 2 ea tortillas

1 ea cookie 1 ea cookie ½ c canned fruit ½ c canned fruit ½ c canned fruit

⅓ oz mustard ⅓ oz mustard ⅓ oz mustard ⅓ oz mustard

⅓ oz ketchup ⅓ oz ketchup ⅓ oz ketchup ⅓ oz ketchup ½ oz margarine (# 60 disher )

1 c fortified beverage 1 c fortified beverage 1 c fortified beverage 1 c fortified beverage 1 c fortified beverage

3 oz cheese (AE) 3 oz cheese (AE) 3 oz cheese (AE) 3 oz cheese (AE)

H.S. Snack H.S. Snack

2 T LS peanut butter (#30 disher) 2 T LS peanut butter (#30 disher)

2 ea bread 2 ea bread

Therapeutic diets do not receive salt

Only Vegan diets receive salt on trays

Menu represents edible portion unless otherwise noted This is to certify that this menu is MENU SUBJECT TO CHANGE DUE TO

(E) Denotes Entree reviewed monthly and is served as PRODUCTION PROBLEMS, PRODUCT

(AE) Denotes Alternate Entree written unless otherwise noted AVAILABILITY, OR SECURITY ISSUES

(AE) does not receive gravy, mustard, ketchup ___________________________

INSTITUTION NAME:____________________________________ DEPARTMENT OF CORRECTIONS OPERATION:_______________

MASTER MENU FY 2024-2025

THERAPEUTIC DIETS

WEEK 1 Sunday

FL Department of Corrections Approval

Roosevelt Petithomme, Bureau Chief

Regular Mech/Dental Low Fiber Pre Dialysis Dialysis

BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST

⅓ c scrambled eggs (E) ⅓ c scrambled eggs (E) ¾ c scrambled eggs (E) ⅓ c scrambled eggs (E) ½ c scrambled eggs (E)

1 c buttery grits 1 c buttery grits ½ c buttery grits 1 c buttery grits 1 c buttery grits

2 ea breakfast muffin square (1/48 ea) 2 ea breakfast muffin square (1/48 ea) 2 ea breakfast muffin square (1/48 ea) 2 ea breakfast muffin square (1/48 ea) 3 ea bread

½ c Citrus Sunrise ½ c Citrus Sunrise ½ c Citrus Sunrise 1 ea fresh fruit 1 ea fresh fruit

1 c coffee 1 c coffee 1 c coffee 1 c coffee 1 c coffee

1 c breakfast beverage 1 c breakfast beverage 1 c breakfast beverage 1 c breakfast beverage 1 c breakfast beverage

½ oz jelly (#60 disher) ½ oz jelly (#60 disher) 2 oz jelly ( # 16 disher ) 1 oz jelly(#30 disher)

2 ea sugar pk 2 ea sugar pk 2 ea sugar pk 2 ea sugar pk 2 ea sugar pk

1 oz margarine (#30 disher) 1 oz LS margarine (#30 disher) 1 oz LS margarine (#30 disher)

No Alternate Entrée No Alternate Entrée No Alternate Entrée No Alternate Entrée No Alternate Entrée

LUNCH LUNCH LUNCH LUNCH LUNCH

2 oz luncheon meat 2 oz luncheon meat (E)(chopped) ¾ c ground chicken (E) ¼ c ground chicken (E) (#16 disher) ½ c ground chicken (E)

1 oz cheese 1 oz cheese 1 c rice ¾ c rice 1 c rice

1 c black bean and corn salad 1 c dried beans

½ c coleslaw vinaigrette ½ c cooked cabbage ½ c cooked cabbage ½ c coleslaw vinaigrette ½ c coleslaw vinaigrette

2 ea bread 2 ea bread 2 ea bread 2 ea bread 2 ea bread

1 ea fudge brownie (1/48 cut) 1 ea fudge brownie (1/48 cut) ½ c canned fruit ½ c canned fruit

⅓ oz mayo 2 oz jelly (#16disher)

⅓ oz mayo ⅓ oz mustard

⅓ oz mustard 1 oz margarine (#30 disher) 1 oz LS margarine (#30 disher)

1 c fortified tea 1 c fortified tea 1 c fortified tea 1 c fortified tea 1 c fortified tea

3 oz cheese (AE) 3 oz cheese (AE) 3 oz cheese (AE) ⅓ c scrambled eggs (AE) ¾ c scrambled eggs (AE)

DINNER DINNER DINNER DINNER DINNER

1 ea pepper chicken patty (E) 1 ea pepper chicken patty (E) (chopped) ¾ c pulled poultry thigh (E) OR ¼ c pulled poultry thigh (E) OR ¾ c pulled poultry thigh (E) OR deboned chicken leg quarter deboned chicken leg quarter deboned chicken leg quarter

1 c pasta salad ¾ c plain pasta ¾ c plain pasta ¾ c pasta salad ¾ c pasta salad

½ c shredded lettuce ½ c squash ½ c shredded lettuce ½ c shredded lettuce ½ c shredded lettuce

2 ea tortillas 2 ea tortillas 2 ea tortillas 2 ea tortillas 2 ea tortillas

1 ea cookie 1 ea cookie 1 ea cookie 1 ea cookie 1 ea cookie

⅓ oz mustard ⅓ oz mustard

⅓ oz ketchup ⅓ oz ketchup

1 oz margarine (#30 disher) 1 oz LS margarine (#30 disher) 1 oz LS margarine (#30 disher)

1 c fortified beverage 1 c fortified beverage 1 c fortified beverage 1 c fortified beverage 1 c fortified beverage

3 oz cheese (AE) 3 oz cheese (AE) 6 oz cheese (AE) 3 oz cheese (AE) ¾ c scrambled eggs (AE)

Therapeutic diets do not receive salt

Only Vegan diets receive salt on trays This is to certify that this menu is MENU SUBJECT TO CHANGE DUE TO reviewed monthly and is served as PRODUCTION PROBLEMS, PRODUCT

Menu represents edible portion unless otherwise noted written unless otherwise noted AVAILABILITY, OR SECURITY ISSUES

(E) Denotes Entree ___________________________

(AE) Denotes Alternate Entree Food Service Director

INSTITUTION NAME:____________________________________ DEPARTMENT OF CORRECTIONS OPERATION:_______________

MASTER MENU FY 2024-2025

THERAPEUTIC DIETS

WEEK 2 Monday FL Department of Corrections Approval

Roosevelt Petithomme, Bureau Chief

Regular 3000 calorie 2200 calorie 2600 calorie Vegan

BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST

2 ea hard boiled egg (E) 2 ea hard boiled egg (E) 2 ea hard boiled egg (E) 2 ea hard boiled egg (E) 3 oz LS peanut butter (#12 disher)

1 c cinnamon brown sugar sweetened oatmeal 2 c cinnamon brown sugar sweetened oatmeal ½ c buttery oatmeal No Sugar 1 c buttery oatmeal No Sugar 2 c vegan buttery oatmeal

2 oz cheese 2 oz cheese

2 ea bread 2 ea bread 1 ea bread 1 ea bread

1 ea fresh fruit 1 ea fresh fruit 1 ea fresh fruit 1 ea fresh fruit 1 ea fresh fruit

1 c coffee 1 c coffee 1 c coffee 1 c coffee 1 c coffee

1 c breakfast beverage 1 c breakfast beverage 1 c breakfast beverage 1 c breakfast beverage 1 c breakfast beverage

1 ea margarine 1 ea margarine 1 ea margarine

½ oz jelly ½ oz jelly 1 pk diet jelly 1 pk diet jelly

2 ea sugar pk 2 ea sugar pk 2 ea sugar substitute 2 ea sugar substitute 2 ea sugar pk

No Alternate Entrée No Alternate Entrée No Alternate Entrée No Alternate Entrée

LUNCH LUNCH LUNCH LUNCH LUNCH

1 ea crispy chicken patty (E) 1 ea crispy chicken patty (E) 1 ea crispy chicken patty (E) 1 ea crispy chicken patty (E) 1 c dried beans

¾ c rice 2 c rice ½ c rice ¾ c rice 2 c rice

½ c broccoli ½ c broccoli 1 c broccoli 1 ½ c broccoli 1 c broccoli

½ c garden salad ½ c garden salad ½ c garden salad ½ c garden salad

2 ea bread 2 ea bread 1 ea bread 1 ea bread ½ oz margarine (#60 disher)

½ fl oz dressing ½ fl oz dressing ½ fl oz dressing ½ fl oz dressing

⅓ oz mayonnaise ⅓ oz mayonnaise ⅓ oz mayonnaise ⅓ oz mayonnaise

⅓ oz mustard ⅓ oz mustard ⅓ oz mustard ⅓ oz mustard

1 ea margarine 1 ea margarine

½ c canned fruit ½ c canned fruit ½ c canned fruit

1 c fortified tea 1 c fortified tea 1 c fortified tea 1 c fortified tea 1 c fortified tea

1 c dried beans (AE) 1 c dried beans (AE) 1 c dried beans (AE) 1 c dried beans (AE)

DINNER DINNER DINNER DINNER DINNER

2 ea turkey hot dog (E)…

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