Addendum 3_ RFP 004_25 Large Kitchen Equipmen.pdf

Clayton County Public Schools Division of Business Services

& Strategic Improvement

1058 Fifth Avenue• Jonesboro, Georgia 30236 • (770) 473-2700

DR. ANTHONY W. SMITH RAMONA BIVINS

Superintendent of Schools/CEO CFO/Chief of Business Services

& Strategic Improvement

ADDENDUM # 3

RFP 004-25 Large Kitchen Equipment for School Nutrition

Solicitation Released: October 4, 2024

Where any original item, term, or requirement is not specifically amended, voided or superseded by this addendum, it will remain in effect. This clarification is being provided to all known respondents.

1. Clayton County Public Schools (CCPS) has received questions pertaining to this RFP.

The questions and their resulting answers are attached hereto.

2. The Pre-Proposal Conference Agenda and the Sign-In Sheet pertaining to this RFP are attached hereto as Exhibit 1.

3. CCPS has replaced the Cost Proposal Form, Attachment B, and the Name of the

Large Equipment and Specifications for Item Number 5 on Page 63–71 for this RFP in its entirety. The Revised Proposal Cost Form and the Name of the Large Equipment and Specifications for Item 5 on Page 63-71 are attached hereto as Attachment 1.

4. CCPS has changed the Mandatory Site Visits on Page 2 and Page 8 to Non- Mandatory

Site Visits. The Revised Non-Mandatory Site Visits for Page 2 and Page 8 are attached hereto as Attachment 2.

5. CCPS has revised the Date or Deadline for the Schedule of Events on Page 2 of this

RFP. The Revised Date or Deadline for the Schedule of Events for Page 2 is attached hereto as Attachment 2.

6. CCPS has added the list for the Equipment Quantity for Each School Location for this

RFP. The Equipment Quantity for Each School Location is attached hereto as Attachment 3.

Drexal Paulk, MBA, CPM, CPPO, CPPB Issue Date Director, Department of Purchasing

10/23/2024 | 10:08:03 AM EDT

This sheet must be completed, signed, and returned with any proposal to acknowledge receipt of this Addendum. Failure to do so may result in the rejection of any proposal submitted.

The above addendum is hereby acknowledged:

Signature

Title

Company Name

Date

QUESTION 1: Do we have a location/address and a time for the mandatory site visits?

ANSWER 1 The location/address and a time for Mandatory Site Visits are included in

Addendum 2. However, CCPS has changed the Mandatory Site Visits to

Non-Mandatory Site Visits in Addendum 3.

QUESTION 2: I am working on quoting the LTI on the large equipment bid out right now. Could you possibly get me more information on the below? A data plate for each or serial number would be awesome! I just want to make sure we are capturing all the accessories on these units.

Colorpoint EF5-CPA 5-pan Hot Food Counter. The food counter must include the manufacturer specifications.

Colorpoint Quick Switch Hot-Cold- Freeze Walls

$0.00

Hold Cold - Freeze Drop-In (NO COST

FOR THIS

ITEM) Included with the Hot Food Counter

Cold Pass-Thru Drop-In (NO COST FOR THIS ITEM) Included with the Hot Food Counter

Colorpoint 60-CFMA Cold Pan Counter. The cold pan counter must include the manufacturer specifications.

Colorpoint Quick Switch Hot-Cold- Freeze Wells

Colorpoint CPM-BFD-12 12 Crate Milk Box. The Crate Milk Box must include the manufacturer specifications

ANSWER 2 See the Revised Proposal Cost Form attached hereto as Attachment 1 for Item 19.

Item Number 20-21 are included with Hot Food Counter.

ANSWER 2a That information is not available for Item Number 22-23.

QUESTION 3: I wanted to see if it would be possible to complete the site visits the following week as opposed to 10/17-10/18. We would love to bid on this opportunity but I am away next week and unable to make the visits. Please let me know if this would be possible.

Thanks so much!

ANSWER 3 The revised Mandatory Site Visits are included in Addendum 2. However, CCPS has changed the Mandatory Site Visits to Non-Mandatory Site Visits in

Addendum 3.

QUESTION 4: On item 25 Advance Tabco Stainless Steel Work Table it says "FSS – Series, Stainless Steel Legs and Undershelf" but it doesn't specify the measurements. Also, the voltages are missing on majority of the items. This makes it hard to quote certain items, like item 12 because there's a price difference per voltage on this particular item.

ANSWER 4 See attached the Revised Cost Proposal Form attached hereto as

QUESTION 5: On Page 64 Section 1.1.4, it says "Proponent must conduct and assess the site to verify if the commercial equipment has the space and existing utilities to install the new equipment. If additional utilities are needed, Proponent must include the cost on the Proposal Cost Form and not in the RFP." This is not possible. Can we quote final connections with CCPS providing correct utilities within 4 feet?

ANSWER 5 No.

QUESTION 6: Item 5.14 Rational CMP62G Combi Oven – Natural Gas. Is this the correct model number?

ANSWER 6 See attached the Revised Cost Proposal Form attached hereto as

Proponent must list all alternates or equal brands for this RFP on the Proposal Cost Form.

QUESTION 7: Item 5.19 Colorpoint EF5-CPA 5-pan Hot Food Counter. Is this the correct model number?

ANSWER 7 See attached the Revised Cost Proposal Form attached hereto as

QUESTION 8: Item 5.25 AdvanceTabco Stainless Steel Work Table.

What is the length/size of the table?

ANSWER 8 The Revised Proposal Cost Form is attached hereto as Attachment 1.

QUESTION 9: Do you have to be present at ALL Sites to qualify?

ANSWER 9 Yes, if the Site Visits are Mandatory. No, if the Site Visits are Non-Mandatory.

EXHIBIT 1

RFP 004-25

LARGE KITCHEN EQUIPMENT FOR SCHOOL NUTRITION

PROPOSAL CONFERENCE

Thursday, October 15, 2024 at 10:30 A.M.

Join Zoom Meeting RFP 004-25 Large Kitchen Equipment for School Nutrition - Pre-Proposal Conference

Meeting ID: 995 5040 6921 Passcode: 414945

One tap mobile +14703812552, 99550406921# US (Atlanta)

Purchasing Department 1098 Fifth Avenue

Jonesboro, GA 30236

Agenda

1. Opening Remarks Rose Tookes Purchasing Buyer

Introduction of CCPS Staff Purpose of the Meeting Procurement Process Required Forms Submission of Written Questions

2. Overview and Scope of Work Audrey Hamilton, Executive Director, School Nutrition Seth Springer, Nutrition Warehouse Supervisor

3. Questions and Answers Audrey Hamilton

Seth Springer Rose Tookes

4. Conclusion and Adjournment Rose Tookes

Responses to this RFP will be received by Clayton County Public Schools (CCPS), Purchasing Department, 1098 Fifth Avenue, Jonesboro, Georgia, 30236 until 3:00 P.M., Eastern Standard Time (EST) on Thursday, October 31, 2024.

All questions or inquiries pertaining to the project are due no later than 3:00 p.m. on Wednesday, November 13, 2024. Submit questions to: purchasing@clayton.k12.ga.us. All replies will be made in writing via addendum to the CCPS website. Oral responses are not authoritative. It shall be the responsibility of each Proponent to monitor the website and obtain a copy of any addendum issued for this RFP.

mailto:purchasing@clayton.k12.ga.us

PRE-PROPOSAL CONFERENCE

1098 Fifth Avenue Jonesboro, GA 30236

Questions

Please print your question (s) below. Any question not answered today will be answered by addendum as stated below*

Name: Title:

Company/Firm:

Email Address:

*Attendees will be permitted to ask questions during the pre-proposal conference, however, any oral responses to questions are not authoritative and may not be relied upon for any matter. It shall be the responsibility of each Proponent to monitor the CCPS website and obtain a copy of any addendum issued for this RFP. Please do not contact the end user department for questions.

PRE-PROPOSAL CONFERENCE

Attendance Sheet

Name Title Company Name Contact Information

Chris Hayes

N/A

PMR

Lee Richards N/A PMR

Jadyla Knight N/A Mobile Fixture & Equipment

Ibrahim Bamba N/A Appliance Direct

Willie Stroud N/A Edward Don & Company N/A

Audrey Hamilton Executive Director CCPS N/A

Seth Springer Nutrition Warehouse Supervisor

CCPS

ATTACHMENT 1

RFP 013-25 Network Infrastructure Page 9 of 86

Initial Here “Proponent must return each and every page of the Proposal.”

ATTACHMENT 1

REVISED PROPOSAL COST FORM

RFP 004-25 LARGE KITCHEN EQUIPMENT FOR SCHOOL NUTRITION

Proponent will provide Large Kitchen Equipment for School Nutrition as listed in the RFP and on the Proposal Cost Form for the Total Cost as stated below. All Costs listed on the Excel Spreadsheet Proposal Cost Form are inclusive, F.O.B. Destination. The District will not be responsible for changes that are not included on the Proposal Cost Form.

Please enter the brand/model bidding in the designated area. If bidding an "equal brand." you must submit the manufacturer's specifications with the proposal.

Item

Number Description and Brand Name

Estimated

Quantity Manufacture Name Model Number

Warranty on Item

(how many years) Delivery Cost Installation Cost Unit Cost Total Cost

1 Hoshizaki KM-350MAJ Slim-Line Cuber Ice Machine

Ice maker, crescent cube style; 22" W, air-cooled, self-contained condense;

Production capacity up to 489 lbs./24 hours at 70⁰ /50⁰ ; stainless steel finish;

R-404A refrigerant; 115 volts/9.05 amps; User removable air filters;

Easy one (1) hour cleaning process; protected by antimicrobial agent;

Self-diagnostic programming that automatically adjusts to changing conditions;

3-year parts & labor warranty on entire machine;

5-year parts & labor warranty on evaporator; and

5-year parts warranty on compressor & air-cooled condenser

2 Hoshizaki B-300SF Ice Bin (Included) - NO COST FOR THIS ITEM

300 lbs. storage, and protected by antimicrobial agent

3-year parts and labor warranty

3 Hoshizaki H9320-51 Water Filtration System (Included) - NO COST FOR THIS ITEM

Two (2) gallon per minute (gpm) as recommended by the manufacturer

4 Traulsen RHT132WPUT-FHG One Section "W-Width" Pass-thru Refrigerator

Smart control with LED display, LED lights with exterior switch, Stainless steel interior and exterior, thermostatic expansion valve, and stay clear condenser;

6" high stainless steel adjustable legs;

6-year parts and labor warranty;

7-year parts warranty on compressor;

Full height solid door on non-control side;

Full height glass door on control side; and

Universal tray slides

5 Traulsen RHT132WUT-FHG One Section "W-Width" Reach-in Refrigerator

Smart control with LED display, LED lights with exterior switch, Stainless steel interior and exterior, thermostatic expansion valve, and stay clear condenser;

6" high stainless steel adjustable legs;

6-year parts and labor warranty;

7-year parts warranty on compressor

Full height solid door on non-control side; and

Full height glass door on control side and Universal tray slides

6 Traulsen RHT232WUT-FHG Two Section "W-Width" Reach-in Refrigerator

Smart control with LED display, LED lights with exterior switch, Stainless steel interior and exterior, thermostatic expansion valve, and stay clear condenser;

6" high stainless steel adjustable legs;

6-year parts and labor warranty;

7-year parts warranty on compressor

Full height glass door; and

7 Traulsen RHT332WUT-FHG Three Section "W-Width" Reach-in Refrigerator

Smart control with LED display, LED lights with exterior switch, stainless steel interior and exterior, thermostatic expansion valve, and stay clear condenser;

6" high stainless steel adjustable legs;

6-year parts and labor warranty;

7-year parts warranty on compressor;

Full height glass door; and

8 Traulsen RHF132WP-FHG One Section "W-Width" Pass-thru Warmer

Smart control with LED display, LED lights with exterior switch, stainless steel interior and exterior, thermostatic expansion valve, and stay clear condenser;

6" high stainless steel adjustable legs;

3-year parts and labor warranty;

5-year parts warranty on compressor

Full height glass door; and

ATTACHMENT B, RFP 004-25

9 Traulsen RHF232WP-FHG Two Section "W-Width" Pass-thru Warmer

Smart control with LED display, Stainless steel interior and exterior; and

6" high stainless steel adjustable legs;

3-year parts and labor warranty.

Includes the following options:

Full height glass door; and

10 Winston HOV5-14SP Holding Cabinet

C-Touch control with vapor and air temperatures to be adjusted in 1°F increments.

Processor controlled calibration-free thermistors, accurate within +/- 2°F.

Commercial and institutional grade stainless steel interior and exterior.

Two dutch glass doors, Low water detection, Cord wrap, and 5" lockable casters.

11 Blodgett DFG-100 Double Convection Oven - Natural Gas

Stainless steel front, top, and sides;

Dual pane thermal glass windows encased in stainless steel door frames;

Powder coated door handle with simultaneous door operation;

Triple-mounted pressure lock door design with turnbuckle assemble;

Modular slide out front control panel;

Full angle-iron frame;

Double-sided porcelainized baking compartment liner (14 gauge) five (5) chrome-plated racks, eleven (11) rack positions with a minimum of 1-5/8" spacing;

Dual flow gas system combines direct and indirect heat;

Electronic spark ignition control systems;

Pressure regulator;

Full height glass door; and

12 Blodgett Mark V Double Convection Oven

Stainless steel front, top, and sides;

Dual pane thermal glass windows encased in stainless steel door frames;

Powder coated door handle with simultaneous door operation;

Triple-mounted pressure lock door design with turnbuckle assemble;

Modular slide out front control panel;

Full angle-iron frame;

Double-sided porcelainized baking compartment liner (14 gauge) five (5) chrome-plated racks, eleven (11) rack positions with a minimum of 1-5/8" spacing;

Dual flow gas system combines direct and indirect heat;

Electronic spark ignition control systems;

Pressure regulator;

Full height glass door; and

13 Vulcan 48S-2B36GN 48" Range/36" Griddle/Standard Oven

Stainless steel front, sides, back riser, lift-off high shelf, six (6") stainless steel adjustable legs, two (2) open top burners, each burner must be 30,000 BTU/hr. with a lift-off burner heads;

Shrouded flash tube pilot system (one pilot per two burners);

Heavy duty cast grates, easy lift-off 12" x 12 1/2" in front and 12" x 14 1/2 in the rear; and a 36" manual griddle, 3/4" thick, and 4" wide front grease trough.

14 Rational combi classic 6 full size E/G Combi Oven - Natural Gas

Optional use of steam and hot air, individually, in succession or in combination;

Control lever for cooking modes, temperature, core temperature and time setting;

Self-lighting display, and visible for distance, manual cleaning program, diagnostic system with automatic service notices displays and menu-guided descaling program.

Stand: 8720.1560US Installation Kit; and 1900.1154US Water Filtration System

15 Crown GSX-16HE 16-Pan Steamer - Natural Gas

Gas fired, stainless steel steam generator(s) operating at 0 psi (0 kPa), stainless steel construction to include the cabinet and generators;

Electronic ignition, automatic generator blow-down, delime mode power setting, deliming port at the front of the generator to allow cleaning of the tank, split water connections for simple hook up of a treated water system, thermostatically controlled drain, single drain connection and the required safety relief valve(s);

Separate controls and generator for each compartment; and

Load Compensating Timer (LCT-2)

ATTACHMENT B, RFP 004-25

16 Everpure EV9797-21 Water Filtration System

Prevents limescale formation in high temperature steam applications, delivers high quality filtered water with cleaning a deliming capabilities

17 Market Forge FT-40GLS 40-gallon Short Height Tilting Kettle - Natural Gas

ASME Code stamped, National Board Registered, AGA, CGA and NSF certified for operation up to 50 PSI, self-contained, fully insulated, steam jacketed kettle; double wall steam jacket factory sealed containing distilled water;

Interior shall be stainless steel, type 316 for high acid content cooking;

Standard controls include a solid state direct immersion thermostat for temperature control from 165 °F to

275 °F, water sight glass, cooking light, pressure gauge and electronic ignition with ignition indicator light;

Safety features include low water shut off with indicator light, pressure switch, pressure relief valve and

100% safety gas shut off valve;

Tilt mechanism shall allow the kettle to tilt past 90 °F forward for complete emptying.

Spring assisted stainless steel cover;

2" tangent draw-off valve with strainer;

Gallon etched markings; and

Single pantry faucet with swing spout.

18 Crown GTS-30 30-gallon Tilting Skillet - Natural Gas

Manual Tilt; AGA/CGA and NSF certified; Spring assisted stainless steel cover, with full width handle, no drip condensate guide and vent port with swing cover; Sloped front and front hinged for easy tilting pour control and comes complete with a removable pour lip strainer; Pan is formed from 10 gauge 304 stainless steel with a #4 finish exterior and polished interior with covered corners for easy cleaning; Cooking surface shall be 3/4" triple-plug construction with 3/8", thick aluminum core ensuring even heat distribution over entire cooking surface; Controls shall be housed in a drip proof stainless steel console and supported on 1-

5/8" (41mm) diameter stainless steel welded tubular frame with adjustable feet in the front and adjustable, flanged feet in the rear for securing to the floor.

Controls are enclosed in the left hand console and include solid state thermostat, temperature light, pan tilt interlock switch, ignition light, high limit thermostat, etched gallon markings, and electronic ignition;

right hand console houses the tilting mechanism which allows the pan to tilt forward a full 90° for complete emptying and shall be self-locking for positive stop action; and

Skillet shall operate on a temperature range of 100 °F to 450 °F and a high temperature cut-off will be set at 536 °F.

2" tangent draw-off valve with strainer;

Gallon etched markings; and

Single pantry faucet with swing spout.

Colorpoint CHP-5 5 pan Hot Food Counter

The food counter must include the manufacturer specifications.

Colorpoint Quick Switch Hot-Cold-Freeze Walls

Hold Cold - Freeze Drop-In (NO COST FOR THIS ITEM)

Included with the Hot Food Counter

Cold Pass-Thru Drop-In (NO COST FOR THIS ITEM)

Included with the Hot Food Counter

Colorpoint 60-CFMA Cold Pan Counter

The cold pan counter must include the manufacturer specifications

Colorpoint Quick Switch Hot-Cold-Freeze Wells

Colorpoint CPM-BFD-12 12 Crate Milk Box

The Crate Milk Box must include the manufacturer specifications

Traulsen RMC49S6 12 Crate Milk Box

The Crate Milk Box must include the manufacturer specifications 6-year parts and labor warranty;

7-year parts warranty on compressor

AdvanceTabco Stainless Steel Work Table

FSS - Series, Stainless Steel Legs and Undershelf 30"x 96" 14 gauge ss table

Stainless Steel Self Contained Portable Sink Unit

SL-SCS2626, 26" x 26"

Ariston Andris 8-Gallon Water Heater

ATTACHMENT 1, RFP 004-25

ATTACHMENT 2

SCHEDULE OF EVENTS

EVENT DATE OR DEADLINE

Eastern Standard Time (EST)

RFP Release October 4 , 2024

Pre-Proposal Conference Passcode ID # 414945

October 15, 2024 @ 10:30 a.m.

Non-Mandatory Site Visits

The week of October 21 - 25, 2024

Deadline for Submission of Questions October 31, 2024 @ 3:00 p.m.

Submit questions to:

purchasing@clayton.k12.ga.us

Answers Posted to Website by Addendum

November 5, 2024 @ 3:00 p.m.

RFP Submission Deadline November 13, 2024 @ 3:00 p.m.

Proposal Opening Passcode ID # 934167

November 13, 2024 @ 3:00 p.m.

Oral Presentations/Interviews or Demonstrations, if necessary

Week of November 19 - 21, 2024

Procurement Representative

Rose Tookes

RESPONSE SUBMISSION FORM

This form must be completed in its entirety and signed by the authorized representative or official submitting the response. This form must be returned with each response. Failure to do so will render a Proposal non-responsive.

Company Name:

Mailing Address:

(Street, City, State, Zip Code)

Email Address:

Phone Number:

Fax Number:

Social Security or Tax ID#:

Name of Authorized Representative:

(printed or typed only)

Title of Authorized Representative:

Signature of Authorized Representative:

Date of Signature:

RFP 004-25 Large Kitchen Equipment for School Nutrition Page 2 of 95 Initial Here “Proponent must return each and every page of the RFP.”

mailto:purchasing@clayton.k12.ga.us during the course of this conference call shall be considered to modify, alter or change the requirement of the solicitation documents, unless it shall be subsequently incorporated into an addendum to the solicitation documents.

6. Non-Mandatory Site Visits: The week of October 21 – 25, 2024.

7. Solicitation Questions: Any questions regarding this RFP should be submitted on or before Tuesday, October 22, 2024 at 3:00 p.m., EST. All questions must be submitted in writing to the Director, CCPS Purchasing Department by email with the

RFP name and number in the subject line to purchasing@clayton.k12.ga.us.

Questions received after the designated period may not be considered. Verbal responses are not authoritative. Answers to questions will be made by addendum posted to the CCPS website no later than 3:00 p.m., EST on Tuesday, October 29, 2024. It is the responsibility of each Proponent to obtain a copy of any Addendum issued for this solicitation by monitoring the CCPS website at http://www.clayton.k12.ga.us/cms/One.aspx?portalId=54515&pageId=95198 .

8. Prohibited Contacts: All Proponents and representatives of Proponents are strictly prohibited from contacting CCPS employees, CCPS Officials, Elected Officials or any third party representatives of CCPS on any matter having to do with this RFP. All communications by any Proponent concerning this RFP must be made in writing to the CCPS Purchasing Department.

9. Oral Presentations/Interviews: Responsive Proponents may be required to make an oral presentation of their proposed solution to a CCPS Evaluation Committee.

Technically competent representatives from the Proponent’s team with the ability to respond to questions posed by CCPS must be active participants in the oral presentation. If required, oral presentations and interviews will be held during the week of November 19 - 21, 2024. CCPS will notify responsive Proponents of the date, time and location for the presentation and interview, and will supply an agenda or topics for discussion.

10. Examination of Response Documents:

10.1 Each Proponent is responsible for examining with appropriate care the complete RFP and all Addenda and for informing itself with respect to all conditions.

10.2 Each Proponent shall promptly notify CCPS in writing should the Proponent find discrepancies, errors, ambiguities or omissions in their Response

Documents, or should their intent or meaning appear unclear or ambiguous, or should any other question arise relative to the RFP. Replies to such notices may be made in the form of an addendum to the RFP, which will be posted to the CCPS website.

10.3 CCPS may in accordance with applicable law, by Addendum, modify any provision or part of the RFP at any time prior to the Response due date and time.

RFP 004-25 Large Kitchen Equipment for School Nutrition Page 8 of 95 Initial Here “Proponent must return each and every page of the RFP.”

mailto:purchasing@clayton.k12.ga.us http://www.clayton.k12.ga.us/cms/One.aspx?portalId=54515&pageId=95198 http://www.clayton.k12.ga.us/cms/One.aspx?portalId=54515&pageId=95198

ATTACHMENT 3

RFP 004-25 LARGE KITCHEN EQUIPMENT FOR SCHOOL NUTRITION

EQUIPMENT QUANTITY FOR EACH SCHOOL LOCATION

School

Address

Ice Machine

1 Door Pass

Refrigerator

1 Door Reach

2 Door Reach

3 Door Reach

1 Door Reach

Hot

2 Door Reach Hot

1 Door Pass Hot

2 Door Pass Hot

Serving Lines

Milk Boxes

Oven/Range

Ovens

Combi

Steamer

Kettle

Skillet

Table

Anderson Elementary 4199 Old Rockcut Road, Conley, GA 30288 1 2 2 2

Arnold Elementary 216 Stockbridge Road, Jonesboro, GA 30236 2 1 1 1

Brown Elementary 9771 Poston Road, Jonesboro, GA 30236 1 2 2 1 1 1

Callaway Elementary 120 Oriole Drive, Jonesboro, GA 30238 2 1 2 2 2 1 1

Church Street Elementary 7013 Church Street, Riverdale, GA 30274 2 2

Edmonds Elementary 4495 Simpson Road, Forest Park, GA 30297 1 1 2 1

Fountain Elementary 5215 West Street, Forest Park, GA 30297 2 1 1 2 2 2

Harper Elementary 93 Valley Hill Road, Riverdale, GA 30274 2 2 1 1 1

Hawthorne Elementary 10750 English Road, Hampton, GA 30228 2 1 2 2 2 2 1 1 1

Haynie Elementary 1169 Morrow Road, Morrow, GA 30260 2 2 2 2

Hendrix Drive/Unidos Elementary 4475 Hendrix Drive, Forest Park, GA 30297

Huie Elementary 1260 Rock Cut Road, Forest Park, GA 30297 1 1 2 2 2 2 1 1

Jackson Elementary 7711 Mt. Zion Blvd., Jonesboro, GA 30236 1 1 1

Kemp Elementary 10990 Folsom Rd., Hampton, GA 30228 1 1

Kemp Primary 1090 McDonough Rd. Hampton, GA 30228 1

Kilpatrick Elementary 7534 Tara Road, Jonesboro, GA 30236 2 1

King Elementary 5745 W. Lees Mill Road, College Park, GA 30349 2 2 2 1 1

Lake City Elementary 5354 Phillips Dr., Lake City GA 30260 2 2 1 2

Lake Ridge Elementary 7900 Lake Ridge Circle, Riverdale, GA 30274 2 2 2

Lee Street Elementary 178 Lee Street, Jonesboro, GA 30236 1 1 1

Marshall Elementary 5885 Maddox Road, Morrow, GA 30260 2 2 2 2 1 1

McGarrah Elementary 2201 Lake Harbin Road, Morrow, GA 30260

Morrow Elementary 6115 Reynolds Rd., Morrow, GA 30260 1 1 1 1 1 1 1 2 1 1

Mt. Zion Elementary 2984 Mt. Zion Rd., Jonesboro, GA 30236 2 1

Mt. Zion Primary 2920 Mt. Zion Rd., Jonesboro, GA 30236 2 2 2

Northcutt Elementary 5451 W. Fayetteville Road, College Park, GA 30349 2 2 1

Oliver Elementary 1725 Cheryl Leigh Drive, Riverdale, GA 30296 2 1 1

Pointe South Elementary 8482 Thomas Road, Riverdale, GA 30274 1 1

Rivers Edge Elementary 205 Northbridge Road, Fayetteville, GA 30215 1 2 1 2 2 2 2 1

Roberta T. Smith Elementary 6340 Hwy 42 South, Rex, GA 30273 2 2 2 1 1

Suder Elementary 1400 Lake Jodeco Road, Jonesboro, GA 30236

Swint Elementary 500 Hwy 138, Jonesboro, GA 30238 1 1 1

Tara Elementary 937 Mt. Zion Road, Morrow GA 30260

West Clayton Elementary 5580 Riverdale Rd., College Park, GA 30349 1 1 2

Adamson Middle 3187 Rex Road, Rex, GA 30273 2 2 1

Babb Middle 5500 Reynolds Road, Forest Park, GA 30297 1 2

Forest Park Middle (Fountain) 2299 Old Rex Morrow Road, Morrow, GA 30260 1 2 1 1 2 2 2 2 2

Jonesboro Middle 1308 Arnold Street, Joneboro, GA 30236 1 1 1

Kendrick Middle 7971 Kendrick Road, Jonesboro, GA 30238 2 2 2 2 1 1 1

Morrow Middle 5934 Trammel Road, Morrow, GA 30260 1 2

Mundy's Mill Middle 1251 Mundy's Mill Road, Jonesboro, GA 30238 2 2

North Clayton Middle 5517 West Fayetteville Road, College Park, GA 30349 1 2 1

Pointe South Middle 8495 Thomas Road, Jonesboro, GA 30238 2 1 1 2 2 2

Rex Mill Middle 6380 Evans Drive, Rex, GA 30273 1 1 1 1 1

Riverdale Middle 400 Roberts Drive, Riverdale, GA 30274 1 1 2 1 1

M.D. Roberts Middle 1905 Walt Stephens Rd. Jonesboro, GA 30236 1 2 1 2 2 2 2 1 1 1 1

Sequoyah Middle 95 Valley Hill Road, Riverdale, GA 30274 1 2 2 2 2 1 1

Eddie White Academy 11808 Panhandle Road, Hampton, GA 30228 1 2 1

Drew High 6237 Garden Walk Blvd. Riverdale, GA 30274 2 1 2 4 2 2

Forest Park High 5452 Phillips Drive, Forest Park, GA 30297 1 1 3 3 2

Mt. Zion High 2535 Mt. Zion Pkwy, Jonesboro, GA 30236 1 3 1 1 1 3 3 2 1 2

Mundy's Mill High 9652 Fayetteville Road, Jonesboro, GA 30238 1 3 3 4 3 1 1 1

North Clayton High 1525 Norman Drive, College Park, GA 30349 1 2 1 3 3 2 2 1

Perry Learning Center/Career

Academy

137 Spring Street, Jonesboro, GA 30236

1 2 1