9-9 Appendix G Sample Minimum Food Specifications Bridge Elementary.docx

This is a Sample Minimum Food Specifications document for Bridge Elementary's food service management procurement in Utah. The specifications establish quality standards for all food products to be provided under the contract, including meat and seafood, dairy products, fruits and vegetables, baked products, and staple groceries. All meats must be government-inspected with beef, lamb, and veal meeting USDA Grade Choice or better standards, while poultry must be U.S. Government Grade A and seafood must be top grade with frozen fish from nationally distributed brands under USDA inspection. Dairy requirements mandate government inspection, USDA Grade A eggs that are 100% candled, and Grade A pasteurized milk. Fresh produce must meet U.S. Grade A Fancy standards, canned fruits and vegetables must be U.S. Grade A Choice or better with fruit packed in light syrup or natural juices, and frozen produce must be U.S. Grade A Choice or better. The document notes that baked products may be prepared on premises or purchased at quality levels commensurate with USDA breakfast and lunch requirements. Written questions regarding the solicitation must be submitted to janey@bridgecharter.org no later than June 29, 2026 at 5:00 PM, with proposals due to Janey Stoddard at 4824 Midland Drive, Roy, Utah 84067 by July 22, 2026 at 5:00 PM.

The specifications reference Utah House Bill 402 regarding food additives in schools, which defines restricted food ingredients effective in the 2026-2027 school year. The School Food Authority is encouraged to provide additional details that align with the 21-day menu cycle. No pricing information, set-asides, contract term details, or funding amounts are specified in this document, as it serves solely as a quality standards reference for the food service management contract.