2-2 FSMC RFP Utah Attachments State Approved Bridge Elementary 2026-2027.xlsx
XLSX spreadsheet 109 KB Posted
- Attached to
- Bridge Elementary- Food Service Management
- Solicitation number
- RA26-156
- Issued by
- Weber County, Utah
About this file
This is a Food Service Management Company (FSMC) Request for Proposal (RFP) attachment for Bridge Elementary School in Utah, detailing projected operating costs and financial projections for the 2026-2027 school year. The contract will begin on July 27, 2026, and end on June 30, 2027, with 174 days of service. Bridge Elementary, a K-6 self-prep facility, anticipates serving breakfast and lunch through its National School Lunch Program (NSLP) and will offer adult meals and à la carte items. The school projects 78,576 total meal equivalents for the contract period, comprised of 65,940 lunches, 10,905.84 breakfast meal equivalents, and 1,730 à la carte meal equivalents. Written questions must be submitted to janey@bridgecharter.org no later than June 29, 2026, at 5:00 PM, and proposals are due to Janey Stoddard at 4824 Midland Drive, Roy, UT 84067 by July 22, 2026, at 5:00 PM. The contract includes optional renewal options and allows the FSMC to propose equipment purchases subject to preapproval for items exceeding $5,000.
The total projected revenue for the program is $330,276.53, comprised of $120,531.60 in local revenue from paid and reduced-price meals, $162,152.18 in federal reimbursements, and $47,592.75 in state reimbursements. The school anticipates serving 10,492 breakfasts and 46,897 lunches from local revenue, with elementary paid breakfast rates at $1.60 and lunch rates at $2.60. Federal reimbursement rates include free breakfast at $2.46, reduced breakfast at $2.16, free lunch at $4.60, and reduced lunch at $4.20. The FSMC cost responsibility includes food purchases, commodity processing, labor for FSMC employees with associated fringe benefits and payroll taxes, equipment maintenance, cleaning and janitorial supplies, and various operational expenses. The SFA retains responsibility for indirect costs including utilities and indirect labor. The attachment sections provide detailed worksheets for FSMC labor and fringe benefits, SFA labor and benefits, and administrative fee methodology, though these sections remain incomplete pending FSMC proposal submission.
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Attachment FP3
| SNP Fixed Price | |||||
| Projected Operating Costs for Participating Sites | |||||
| SFA: | Bridge Elementary | Contract Begin Date: | 7/27/26 | ||
| FSMC: | TBD | Contract End Date: | 6/30/27 | ||
| Days of Service: | 174 | ||||
| Section 1 - Actual Local Revenue | |||||
| To be completed by SFA (include SSO reimbursements, if applicable) |
| BREAKFASTS | MEALS | RATES | REVENUE | |
| Elementary Paid | 7860 | $ 1.60 | $12,576.00 | |
| Middle Paid | $0.00 | |||
| Secondary Paid | $0.00 | |||
| Elementary Reduced-Price | 2591 | $ 0.30 | $777.30 | |
| Middle Reduced-Price | $0.00 | |||
| Secondary Reduced-Price | $0.00 | |||
| Adult Paid | 41 | $ 2.50 | $102.50 | |
| A la carte sales | $0.00 | |||
| Subtotal Breakfasts | 10492 | $13,455.80 |
| LUNCHES | MEALS | RATES | REVENUE | |
| Elementary Paid | 36081 | $ 2.60 | $93,810.60 | |
| Middle Paid | $0.00 | |||
| Secondary Paid | $0.00 | |||
| Elementary Reduced-Price | 8333 | $ 0.40 | $3,333.20 | |
| Middle Reduced-Price | $0.00 | |||
| Secondary Reduced-Price | $0.00 | |||
| Adult Paid | 2483 | $ 4.00 | $9,932.00 | |
| A la carte Sales | $0.00 | |||
| Subtotal Lunches | 46897 | $107,075.80 |
| SNACKS/SUPPLEMENTS | SNACKS/SUPPS | RATES | REVENUE | |
| Paid | $0.00 | |||
| Reduced-Price | $0.00 | |||
| Adult Paid | $0.00 | |||
| A la carte Sales | $0.00 | |||
| Subtotal Snacks/Supplements | 0 | $0.00 |
| OTHER | ITEMS | RATES | ||
| Special Milk | $0.00 | |||
| Vending Machine Sales | $0.00 | |||
| Subtotal Other | 0 | $0.00 |
Total Local Revenue 57389 $120,531.60
| Section 2 - Federal Reimbursements | |
| To be completed by SFA (include SSO reimbursements, if applicable); reference the rates in your claim summary |
| BREAKFASTS | MEALS | RATES | REIMBURSEMENTS | |
| Free | 6073 | $ 2.46 | $14,939.58 | |
| Free, Severe Need | $ 2.94 | $0.00 | ||
| Reduced | 2591 | $ 2.16 | $5,596.56 | |
| Reduced, Severe Need | $ 2.64 | $0.00 | ||
| Paid | 7860 | $ 0.40 | $3,144.00 | |
| Paid Severe Need | $ 0.40 | $0.00 | ||
| Subtotal Breakfasts | 16524 | $23,680.14 |
| TWO-CENT DIFFERENTIAL LUNCHES | MEALS | RATES | ||
| Free | $0.00 | |||
| Reduced | $0.00 | |||
| Paid | $0.00 | |||
| Subtotal Two-Cent Differential Lunches | 0 | $0.00 |
| LUNCHES WITHOUT TWO-CENT DIFFERENTIAL | MEALS | RATES | ||
| Free | 19043 | 4.6 | $87,597.80 | |
| Reduced | 8333 | 4.2 | $34,998.60 | |
| Paid | 36081 | 0.44 | $15,875.64 | |
| Subtotal Lunches Without Two-Cent Differential | 63457 | $138,472.04 |
| SNACKS/SUPPLEMENTS | SNACKS/SUPPS | RATES | ||
| Free | $ 1.26 | $0.00 | ||
| Reduced | $ 0.63 | $0.00 | ||
| Paid | $ 0.11 | $0.00 | ||
| Subtotal Snacks/Supplements | 0 | $0.00 |
| SPECIAL MILK | MILK | RATE | ||
| Paid | $ 0.27 | $0.00 | ||
| Subtotal Special Milk | 0 | $0.00 |
| Performance Based Reimbursement (if certified): | |||
| Total lunches | $0.00 | ||
| Subtotal Performance Based Reimbursement | 0 | $0.00 |
Total Federal Reimbursement $162,152.18
| Section 3 - State Reimbursements | |
| To be completed by SFA (include SSO reimbursements, if applicable) |
| LUNCHES | MEALS | RATE | REIMBURSEMENTS |
| Total lunches | 63457 | $ 0.75 | $47,592.75 |
Total State Reimbursement 63457 $47,592.75
| Section 4 - Other Income |
| To be completed by SFA |
| Other Income: Internal Catering (Special Functions) | $0.00 |
| Other Income: External Catering (To Outside Organizations) | $0.00 |
| Interest Income | $0.00 |
| Total Other Income | $0.00 | |
| Revenue Summary |
| Total Local Revenue | $120,531.60 |
| Total Federal Reimbursement | $162,152.18 |
| Total State Reimbursement | $47,592.75 |
| Total Other Income | $0.00 |
Total Revenue $330,276.53
| MEALS | PER MEAL RATE | TOTAL VALUE | |
| USDA Foods Usage | 63457 | $ 0.45 | -$28,555.65 |
Section 5 - Meal Equivalents
| Free Federal Reimbursement | Non-program Food Revenue | ||
| Federal Reimbursement, free, two-cent differential lunch | 0.00 | A la carte revenue | $0.00 |
| Federal Reimbursement, free, not two-cent lunch | 4.60 | Adult meal revenue | $10,034.50 |
| Performance based reimbursement | 0.00 | Vending Sales | $0.00 |
| State reimbursement | 0.75 | Total Non-Program Revenue | $10,034.50 |
| USDA Foods Usage | 0.45 | ||
| Total | 5.80 |
| Lunches | 65940 |
| A la Carte Meal Equivalents (Total Non-program revenue/free lunch reimbursement) | 1730 |
| Breakfast Meal Equivalents (Breakfast x .66) | 10905.84 |
| Snack Equivalents (Snacks x .33) | 0 |
| Total Meal Equivalents | 78576 |
| Section 6 - SFA Costs | |
| To be completed by SFA (if applicable) |
| EXPENSES | TOTAL COST |
| Direct Labor and Benefits | |
| SFA Labor Costs (must equal to grand total on Attachment 6) | |
| SFA Fringe Costs (must equal to grand total on Attachment 7) |
Subtotal Labor and Benefits $0.00
Direct Labor and Benefits (must itemize)
Subtotal Direct Costs $0.00
Indirect Costs (must itemize)
Subtotal Indirect Costs $0.00
Subtotal SFA Costs $0.00
| Section 7 - FSMC Costs |
| To be completed by FSMC |
Projected Total Meals 78576
| EXPENSES: | COST PER MEAL |
| Food Cost-Including Commodities | |
| Enter the amount of food and milk purchased and received. | |
| Include the USDA Foods Value and Bonus USDA Foods Value. | |
| Do not include rebates, discounts, and credits. |
| Direct Labor and Benefits | ||
| FSMC Labor Costs (must equal to grand total on Attachment 4) | ||
| FSMC Fringe Costs (must equal to grand total on Attachment 5) | ||
| Subtotal Labor and Benefits | $0.00 |
| Direct Costs |
| Accounting |
| Background Checks, Fingerprinting, and/or Drug Testing |
| Car/Truck Rental and/or Mileage |
| China, Silverware, Glassware |
| Cleaning and Janitorial Supplies |
| Computer and Technology |
| Courier Services |
| Dues/Subscriptions |
| Employee Meals |
| Employee Recruitment and Advertising |
| Equipment Depreciation/Rental/Buy Back Investment |
| Equipment Maintenance |
| Equipment Repairs |
| Equipment Replacement - Expendable |
| Freight and Delivery Charges |
| Insurance (Liability, Workman's Compensation, Vehicle, etc.) |
| Licenses and/or Permits |
| Office Supplies and Printing |
| Paper Products and Disposable Supplies |
| Payroll Processing |
| Performance Bond |
| POS Systems, Support and Service |
| Postage |
| Promotional Materials (Program Specific) |
| Smallware/Replacement Wares |
| Staff Training and Certification |
| Storage Costs (Food and/or supplies) |
| Taxes (sales and other) |
| Telephone, including Mobile and Internet |
| Tickets, tokens |
| Trash Removal and Pest Control |
| Uniforms, Linens, and Laundry |
| Vending Rental |
| Wellness Programs and Materials |
Subtotal Direct Costs $0.00
Other Costs included in the RFP (Section Q) required of the FSMC by the SFA (must itemize)
Subtotal Other Costs 0.00
| Less: All costs related to Internal Catering (Special Functions) (enter as a negative number) | $0.00 |
| Less: All costs related to External Catering (To Outside Organizations) (enter as a negative number) | $0.00 |
| Less: All costs related to Sponsor-to-Sponsor Agreeement (Sold to other Sponsors) (enter as negative) | $0.00 |
Administration Fee - This cannot include any costs already covered in other categories. Documentation must be provided outlining all methodologies used to calculate the Administrative Fees on Attachment 9.
Subtotal Administrative Fee $0.00
FSMC Management Fee (enter the fee that will be charged to manage the program)
Subtotal FSMC Cost Per Meal $0.00
Less Rebates, Discounts and Applicable Credits (Enter as a negative number)
Total FSMC Cost Per Meal $0.00
| Cost per meal x meals | $0.00 |
| Special Functions | $0.00 |
| Catering | $0.00 |
| Sponsor to Sponsor | $0.00 |
| USDA Foods | -$28,555.65 |
| TOTAL COST | -$28,555.65 |
Total FSMC Costs -$28,555.65
| Section 8 - Contract Summary | ||
| SUMMARY | ||
| Total Revenue Total | $330,276.53 | |
| SFA Costs Total | $0.00 | |
| FSMC Costs | -$28,555.65 |
School Nutrition Program-Profit or (Loss) $358,832.18
Attachment 1
| SNP Average Daily Participation (ADP) | ||||||||||
| SFA: | Bridge Elementary | |||||||||
| School Year: | 2026-27 | |||||||||
| Site Name | Enrollment | Reimbursable Lunches | Selling Price | Reimbursable Breakfasts | Selling Price | Reimbursable After School Snacks | Selling Price | All other cash sales; i.e., milk, a la carte, etc. (do not include special functions) |
(Average daily cash sales x # of operating days = annual cash sales for nonreimbursable meals; it should be close to the FP3 section 1 Projected Operating Costs)
| Free | Reduced | Paid | Student | Adult | Free | Reduced | Paid | Student | Adult | Free | Reduced | Paid | Student | Adult | ||
| Brdige Elementary | 475 | 125 | 25 | 200 | $ 2.60 | $ 4.00 | 25 | 5 | 5 | $ 1.50 | $ 2.50 |
TOTALS 475 125 25 200 25 5 5 0 0 0 $0.00
Attachment 2
| SNP Cost Responsibility | ||||
| SFA: | Bridge Elementary | |||
| School Year: | 2026-27 | |||
| The SFA has deemed the following cost responsibility schedule to be a part of this bid specification. Costs that are not provided for under the standard contract terms and conditions, but are necessary for the effective on-site operation of the food service program and are directly incurred for the SFA's operation, must be assigned by the SFA prior to the bid opening and designated below: |
| Food | FSMC | SFA | N/A |
| Food Purchases | x | ||
| Commodity Processing Charges | x | ||
| Processing and Payment Invoices | x | ||
| Labor for Employees | FSMC | SFA | N/A |
| Fringe Benefits and Insurance | X | ||
| Payroll Taxes | X | ||
| Preparation and Processing Payroll | X | ||
| Retirement | X | ||
| Salaries/Wages | X | ||
| Unemployment Compensation | X | ||
| Workers Compensation | X | ||
| The items listed below with an asterisk (*) are direct cost items that may or may not apply to each SFA. At local discretion, based upon actual practice and need, the SFA should assign cost responsibility for those items applicable to their operation or designate them as not applicable (N/A). |
| China/Silverware/Glassware | FSMC | SFA | N/A |
| Initial Inventory | x | ||
| Replacement During Operation | x | ||
| Telephone | FSMC | SFA | N/A |
| Local | x | ||
| Long Distance | x | ||
| Trash Removal: | FSMC | SFA | N/A |
| From Kitchen | x | ||
| From Dining Area | x | ||
| From Premises | x | ||
| Equipment Replacement | FSMC | SFA | N/A |
| Expendable | x | ||
| Non-expendable | x | ||
| Equipment Repair | FSMC | SFA | N/A |
| Kitchen Equipment | x | ||
| *Vehicle Maintenance | x | ||
| *Storage Costs | FSMC | SFA | N/A |
| Food | x | ||
| Supplies | x | ||
| *Employee Recruitment | FSMC | SFA | N/A |
| Initial | x | ||
| Replacement | x | ||
| *Product and Public Liability | FSMC | SFA | N/A |
| Equipment | x | ||
| Insurance | x | ||
| *Taxes | FSMC | SFA | N/A |
| Sales | x | ||
| Other | x | ||
| Other Expenses | FSMC | SFA | N/A |
| *Car/Truck Rental (include explanation in RFP) | x | ||
| Cleaning/Janitorial Supplies | x | ||
| *Courier Services (i.e., bank deposits, school deliveries) | x | ||
| Laundry | x | ||
| *License Fees | x | ||
| *Linens | x | ||
| *Office Supplies | x | ||
| *Paper/Disposable Supplies | x | ||
| Pest Control | x | ||
| *Printing | x | ||
| *Promotional Materials | x | ||
| *Tickets/Tokens | x | ||
| Uniforms | x | ||
| Indirect Costs | FSMC | SFA | N/A |
| Utilities | x | ||
| Indirect Labor | x | ||
| Other: add other expenses charged to the nonprofit school food service account. Overhead expenses incurred by the FSMC are not allowable. | FSMC | SFA | N/A |
| Cleaning Responsibilities | FSMC | SFA | N/A |
| Cafeteria Walls | x | ||
| Daily Routine Cleaning of Dining Tables and Chairs | x | ||
| Dining Room Floors | x | ||
| Duct Work | x | ||
| Exhaust Fans | x | ||
| Food Preparation Areas (include equipment) | x | ||
| Grease Filters | x | ||
| Grease Traps | x | ||
| Hoods | x | ||
| Kitchen Floors | x | ||
| Kitchen Walls | x | ||
| Light Fixtures | x | ||
| Periodic Waxing and Buffing of Dining Room Floors | x | ||
| Restrooms for Food Service Employees | x | ||
| Serving Areas | x | ||
| Thorough Cleaning of Dining Room Tables and Chairs | x | ||
| Windows | x | ||
| Window Coverings | x | ||
| Other: |
Attachment 4 Detail_FMSC Labor
| FSMC Labor | |||||
| Labor to be completed by FSMC for FSMC Staff | |||||
| Worksheet must accurately reflect any and all employees employed by the FSMC | |||||
| FSMC: | |||||
| For SFA: | Bridge Elementary | ||||
| Site Name | Position | Hourly Rate | Daily Hours | # of Days Paid | Total Wages |
| $0.00 | |||||
| $0.00 | |||||
| $0.00 | |||||
| $0.00 | |||||
| $0.00 | |||||
| $0.00 | |||||
| $0.00 | |||||
| $0.00 | |||||
| $0.00 | |||||
| $0.00 | |||||
| $0.00 | |||||
| $0.00 | |||||
| $0.00 | |||||
| $0.00 | |||||
| $0.00 | |||||
| $0.00 | |||||
| $0.00 | |||||
| $0.00 |
| Sub Total: | $0.00 |
| Enter on Summary of FSMC Labor |
Attachment 4 Summary_FSMC Labor
| Summary of FSMC Labor | |
| Enter the subtotals from FSMC Labor Worksheets | |
| FSMC: | |
| For SFA: | Bridge Elementary |
| Subtotal Page 1 | |
| Subtotal Page 2 | |
| Subtotal Page 3 | |
| Subtotal Page 4 | |
| Subtotal Page 5 | |
| Subtotal Page 6 | |
| Subtotal Page 7 | |
| Subtotal Page 8 | |
| Subtotal Page 9 | |
| Subtotal Page 10 | |
| Subtotal Page 11 | |
| Subtotal Page 12 | |
| Subtotal Page 13 | |
| Subtotal Page 14 | |
| Subtotal Page 15 | |
| Subtotal Page 16 | |
| Subtotal Page 17 | |
| Subtotal Page 18 | |
| Subtotal Page 19 | |
| Subtotal Page 20 |
Total: 0
For Fixed Price Contracts Only
Number of Meals Cost Per Meal $0
Attachment5Detail_FSMC Benefits
| FSMC Benefits | ||||||||||||||||
| Fringe Benefits to be completed by FSMC for FSMC Staff | ||||||||||||||||
| Worksheet must accurately reflect any and all employees employed by the FSMC. | ||||||||||||||||
| FSMC: | ||||||||||||||||
| For SFA: | Bridge Elementary | |||||||||||||||
| PLACE AN X IN THE APPROPRIATE BOXES | ||||||||||||||||
| Site Name | Position | Single | Single +1 | Family | Dental | Disability | Hospitalization | Life | Longevity or Annuity | Retirement | Social Security | Unemployment | Vision | Worker's Comp | Other | Total Fringe Benefits |
| Sub Total: | $0.00 |
| Enter on Summary of FSMC Labor |
Attachment5Summary_FSMC Benefit
| Summary of FSMC Fringe Benefits |
| Enter the subtotals from FSMC Fringe Benefits Worksheets |
| FSMC: | |
| For SFA: | Bridge Elementary |
| Subtotal Page 1 | |
| Subtotal Page 2 | |
| Subtotal Page 3 | |
| Subtotal Page 4 | |
| Subtotal Page 5 | |
| Subtotal Page 6 | |
| Subtotal Page 7 | |
| Subtotal Page 8 | |
| Subtotal Page 9 | |
| Subtotal Page 10 | |
| Subtotal Page 11 | |
| Subtotal Page 12 | |
| Subtotal Page 13 | |
| Subtotal Page 14 | |
| Subtotal Page 15 | |
| Subtotal Page 16 | |
| Subtotal Page 17 | |
| Subtotal Page 18 | |
| Subtotal Page 19 | |
| Subtotal Page 20 |
Total: 0
For Fixed Price Contracts Only
Number of Meals Cost Per Meal $0
Attachment6Detail SFA Labor
| SFA Labor | |||||
| Labor to be completed by SFA for SFA Staff | |||||
| Worksheet must accurately reflect any and all employees employed by the SFA | |||||
| SFA: | Bridge Elementary | ||||
| Site Name | Position | Hourly Rate | Daily Hours | # of Days Paid | Total Wages |
| $0.00 | |||||
| $0.00 | |||||
| $0.00 | |||||
| $0.00 | |||||
| $0.00 | |||||
| $0.00 | |||||
| $0.00 | |||||
| $0.00 | |||||
| $0.00 | |||||
| $0.00 | |||||
| $0.00 | |||||
| $0.00 | |||||
| $0.00 | |||||
| $0.00 | |||||
| $0.00 | |||||
| $0.00 | |||||
| $0.00 | |||||
| $0.00 |
| Sub Total: | $0.00 | |
| Enter on Summary of SFA Labor Benefits |
Attachment 6 Summary SFA Labor
| Summary of SFA Labor |
| Enter the subtotals from SFA Labor Worksheets |
| SFA: | Bridge Elementary |
| Subtotal Page 1 | |
| Subtotal Page 2 | |
| Subtotal Page 3 | |
| Subtotal Page 4 | |
| Subtotal Page 5 | |
| Subtotal Page 6 | |
| Subtotal Page 7 | |
| Subtotal Page 8 | |
| Subtotal Page 9 | |
| Subtotal Page 10 | |
| Subtotal Page 11 | |
| Subtotal Page 12 | |
| Subtotal Page 13 | |
| Subtotal Page 14 | |
| Subtotal Page 15 | |
| Subtotal Page 16 | |
| Subtotal Page 17 | |
| Subtotal Page 18 | |
| Subtotal Page 19 | |
| Subtotal Page 20 |
Total: 0
Attachment 7 Detail SFA Benefit
| SFA Benefits | ||||||||||||||||
| Fringe Benefits to be completed by SFA for SFA staff | ||||||||||||||||
| Worksheet must accurately reflect any and all employees employed by the SFA. | ||||||||||||||||
| SFA: | Bridge Elementary | |||||||||||||||
| PLACE AN X IN THE APPROPRIATE BOXES | ||||||||||||||||
| Site Name | Position | Single | Single +1 | Family | Dental | Disability | Hospitalization | Life | Longevity or Annuity | Retirement | Social Security | Unemployment | Vision | Worker's Comp | Other | Total Fringe Benefits |
| Sub Total: | $0.00 |
| Enter on Summary of SFA Fringe Benefits |
Attachment7 Summary SFA Benefit
| Summary of SFA Fringe Benefits |
| Enter the subtotals from SFA Fringe Benefits Worksheets |
| SFA: | Bridge Elementary |
| Subtotal Page 1 | |
| Subtotal Page 2 | |
| Subtotal Page 3 | |
| Subtotal Page 4 | |
| Subtotal Page 5 | |
| Subtotal Page 6 | |
| Subtotal Page 7 | |
| Subtotal Page 8 | |
| Subtotal Page 9 | |
| Subtotal Page 10 | |
| Subtotal Page 11 | |
| Subtotal Page 12 | |
| Subtotal Page 13 | |
| Subtotal Page 14 | |
| Subtotal Page 15 | |
| Subtotal Page 16 | |
| Subtotal Page 17 | |
| Subtotal Page 18 | |
| Subtotal Page 19 | |
| Subtotal Page 20 |
Total: $0.00
Total $0.00
Attachment 8
| SFA Site Listing | |||||||||||||||||||||||||||||
| General Data and Services to be Provided | |||||||||||||||||||||||||||||
| SFA: | Bridge Elementary | ||||||||||||||||||||||||||||
| Site Name | Address | Grade Levels | Self-Prep or Satellite | # of Serving Periods (Lunch) | Meal Service Times | Services to be Provided | # of Serving Days | ||||||||||||||||||||||
| Breakfast | Lunch | Afterschool Snack | Special Milk Program | CACFP | SFSP | ||||||||||||||||||||||||
| Breakfast | Lunch | Afterschool Snack | Meal | Offer vs. Serve | A la carte | Adult Meals | Meal | Offer vs. Serve | A la carte | Adult Meals | Pre-K and/or Kindergarten | Breakfast | AM Snack | Lunch | PM Snack | Supper | Evening Snack | Breakfast | AM Snack | Lunch | PM Snack | Supper | |||||||
| Bridge Elementary | K-6 | Self-Prep or Satellite | 7 | 8:20-8:40 | 10:55-12:35 | x | x | x | x | x | x | x |
tc={5B7F614F-4E69-4363-9195-86F67A17DD56}: [Threaded comment]
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Comment:
This is indicated as a program to operate in the RFP document - it should be checked here as well. x 174
This is indicated as a program to operate in the RFP document - it should be checked here as well.
Attachment 9 Methodology of Administrative Fees
| SFA: | Bridge Elementary | |
| FSMC: | ||
| This methodology applies to the intial year contract and any optional renewal years. |
Attachment 11
| Equipment Proposals | |||
| SFA: | Bridge Elementary | ||
| FSMC: | |||
| Equipment Proposals: Section 12.J of the Request for Proposal | |||
| To be completed by the SFA: |
| The SFA is not requesting the FSMC to propose purchase of equipment. |
| The SFA is allowing the FSMC to propose equipment necessary for implementation or enhancement of operation but the SFA will purchase. |
| The SFA is allowing the FSMC to propose equipment necessary for implementation or enhancement of operation and the FSMC will purchase. |
Equipment proposal is not to exceed:
The SFA must obtain preapproval from USBE Child Nutrition Programs for each item of equipment costing $5,000 or greater through the Capital Expenditure Request Process if nonprofit school food service account funds are going to be used at any time during the process for the purchase (even if the FSMC purchases).
| To be completed by FSMC: |
| The FSMC must specify the equipment it proposes. |
Equipment Cost
CACFP
| Child and Adult Care Food Program | |
| CACFP Projected Operating Costs | |
| FSMC: | |
| For SFA: | Bridge Elementary |
| Sponsor Instructions: | Indicate whether food will be delivered as Unitized Meals or in Bulk form. |
| Complete the Estimated Daily Servings Days per Year for each meal type. | |
| FSMC Instructions: | Complete the Price Per Meal for each Meal Type, as applicable. |
| The FSMC agrees to supply meals/snacks, inclusive of milk, to the SFA for the prices listed below: | ||||||
| Meal Type | Unitized or Bulk Form | Estimated Daily Servings | Serving Days Per Year | Estimated Total Servings | Price Per Meal | Estimated Total |
| Breakfast | 0 | $0.00 | ||||
| AM snack | 0 | $0.00 | ||||
| Lunch | 0 | $0.00 | ||||
| PM snack | 0 | $0.00 | ||||
| Supper | Unitized | 125 | 160 | 20,000 | $0.00 | $0.00 |
| Evening Snack | 0 | $0.00 | ||||
| 0 | $0.00 | |||||
| 0 | $0.00 | |||||
| 0 | $0.00 | |||||
| 0 | $0.00 | |||||
| 0 | $0.00 | |||||
| 0 | $0.00 | |||||
| 0 | $0.00 | |||||
| 0 | $0.00 | |||||
| 0 | $0.00 | |||||
| 0 | $0.00 | |||||
| 0 | $0.00 | |||||
| 0 | $0.00 | |||||
| Grand Total | $0.00 |
SFSP
| Summer Food Service Program | |
| SFSP Projected Operating Costs | |
| SFA: | Bridge Elementary |
| FSMC: |
| SFA Instructions: | Enter the SFSP Operating Dates. |
| Complete the Estimated Daily Servings Days Per Summer for each Meal type. | |
| FSMC Instructions: | Complete the Price Per Meal for each Meal Type, as applicable. |
| If SFSP Operating Days are before July 1 of the current year, then the contract must be Fully Executed before start of SFSP. | |
| SFSP Operating Dates: |
| The FSMC agrees to supply meals/snacks, inclusive of milk or juice to the SFA for the prices listed below: | |||||
| Meal Type | Estimated Daily Servings | Serving Days Per Year | Estimated Total Servings | Price Per Meal | Estimated Total |
| Breakfast | 0 | $0.00 | |||
| AM snack | 0 | $0.00 | |||
| Lunch | 0 | $0.00 | |||
| PM snack | 0 | $0.00 | |||
| Supper | 0 | $0.00 | |||
| Evening Snack | 0 | $0.00 | |||
| 0 | $0.00 | ||||
| 0 | $0.00 | ||||
| 0 | $0.00 | ||||
| 0 | $0.00 | ||||
| 0 | $0.00 | ||||
| 0 | $0.00 | ||||
| 0 | $0.00 | ||||
| 0 | $0.00 | ||||
| 0 | $0.00 | ||||
| 0 | $0.00 | ||||
| 0 | $0.00 | ||||
| 0 | $0.00 | ||||
| Grand Total | $0.00 |
File details come from the government source that posted it. Updated .