11-11 Menus State Approved Bridge Elementary.docx

This is a meal menu document for Bridge Elementary, a charter school located in Roy, Utah, detailing state-approved lunch and breakfast offerings for kindergarten through sixth-grade students. The document presents multiple meal pattern options organized by meal type and day of the week, with each option labeled by nutritional components including proteins (P), grains (G), and other food categories. The menus are structured using an "Offer vs. Serve" model, allowing students to select from multiple options daily, with breakfast requiring selection of three items including one fruit component and lunch requiring selection of one main entrée option. Breakfast options include items such as muffins, cereal, cinnamon rolls, smoothies, and various proteins and fruits, while lunch offerings feature entrées ranging from pizza and fried chicken to tacos, sandwiches, and pasta dishes, all accompanied by consistent sides including garden salads, vegetables, fresh fruits, canned fruits, juice, and milk choices in both one percent white and fat-free chocolate varieties. Questions regarding this solicitation are to be submitted in writing to janey@bridgecharter.org no later than June 29, 2026, at 5:00 PM, with proposals due to Janey Stoddard at 4824 Midland Drive, Roy, Utah 84067, no later than July 22, 2026, at 5:00 PM.

The document does not contain specific pricing information, funding amounts, or contract term details within the menu itself. All nutritional components are measured in standardized portions (ounces or cups) to ensure compliance with state nutritional standards for school meal programs. The menus reflect adherence to federal and state nutrition requirements for school lunch and breakfast programs, with consistent inclusion of fruits, vegetables, proteins, grains, and dairy products across all meal offerings throughout the week.