557-21-101 _VEG 26.09_ Addendum 3 Dwgs_Food Service.pdf

GENERAL NOTES

Drawing Title

VA FORM 08 - 6231

F

CONSULTANTS:

750 W HAMPDEN AVE

SUITE 300

ENGLEWOOD, CO 80110

(720) 550-6307

WWW.VALHALLAENGINEERING.COM

NOT FOR

CONSTRUCTION

Date:Revisions:

10987654321

10987654321

E

D

C

B

A

F

E

D

C

B

A

ARCHITECT/ENGINEERS: STAMP:

Approved: Project Director

Phase Project Title

Location

Issue Date Checked Drawn

Project Number

Drawing Number

Building Number

Number:

8055 EAST TUFTS AVE

SUITE 1320

DENVER, CO 80237

(303) 649-1600

WWW.YOUNGCARUSO.COM

C :\U se rs

\s ho lle y\

D oc um en ts \V

A D

U B

LI

N

_F S

_R

_C E

N T

R A

L_ sh ol le yP P

2S K

.r vt

7/

/2

2:

:1

P

M

QF001

FOOD SERVICE NOTES & LEGENDS CORRECT SAFETY & FCA

DEFICIENCIES

1826 VETERANS BLVD, DUBLIN, GA 31021

557-21-101

07/19/2023 TG SH

100% STAMPED

SUBMITTAL

VEG 21.31 DWG 1 of 61 T H

IR

D

R E

V

IE

W S

U B

M

IS

S

IO

N P

H A

S E

MECHANICAL & STRUCTURAL KEY LEGEND

MAKE-UP AIR DUCT CONNECTION

EXHAUST DUCT CONNECTION

AIR COOLING (HEAT REMOVAL)

FLOOR AREA SPECIAL NOTES

NON-COMBUSTIBLE WALL (BY GENERAL

CONTRACTOR)

FLOOR DEPRESSION - SEE DETAIL PROVIDED

PLUMBING SYMBOL LEGEND

HOT/COLD WATER CONNECTION

DIRECT WASTE ROUGH-IN

FLOOR SINK - HALF GRATE

FIELD CONNECTIONS

FLOOR DRAIN

HOT/COLD WATER ROUGH-IN

ELECTRICAL SYMBOL LEGEND

WALL MOUNTED SIMPLEX RECEPTACLE

120 VOLT, GROUND TYPE

WALL MOUNTED DUPLEX RECEPTACLE

120 VOLT, GROUND TYPE

WALL MOUNTED SPECIAL PURPOSE OUTLET

208 VOLT, GROUND TYPE

WALL MOUNTED SPECIAL PURPOSE OUTLET

480 VOLT, GROUND TYPE

CEILING MOUNTED RECEPTACLE

120 VOLT, GROUND TYPE

FLOOR MOUNTED RECEPTACLE

120 VOLT, GROUND TYPE

JUNCTION BOX

DROP CORD SPECIAL PURPOSE OUTLET

208 VOLT, GROUND TYPE

DROP CORD, DUPLEX RECEPTACLE

120 VOLT, GROUND TYPE, DROPPED TO 6'-6" A.F.F.

DISCONNECT BOX

FLOOR MOUNTED RECEPTACLE

208 VOLT, GROUND TYPE

S SWITCH

VAPOR-PROOF LIGHT

DATA AND TELEPHONE CONNECTION

SYMBOLS LEGEND

1. SEE GENERAL SHEET GI003 FOR OVERALL PHASING PLAN.

2. SEE SHEET QF600 FOR UTILITY INFORMATION.

3. CONTRACTOR RESPONSIBLE FOR EQUIPMENT LEAD TIMES BASED

ON INSTALLATION SCHEDULE AND PHASING.

KITCHEN BUILDING CONDITIONS & VENTILATION NOTES

1. KITCHEN AREAS INCLUDING KITCHEN STORAGE WALK-INS, PREP AREAS, COOKING

AREAS, AND WARE WASH REQUIRES STRUCTURAL FLOOR TO SAFELY HANDLE HEAVY

FOODSERVICE EQUIPMENT PER BUILDING CODE.

2. ROUGH-IN/CONNECTION HEIGHTS NOTED ON THE MECHANICAL CONNECTION SCHEDULE

INDICATE HEIGHT ABOVE FINISHED FLOOR (AFF)

3. ASSURE THE FOLLOWING AMONGST THE TRADES:

A. IN-WALL REINFORCING OR BACKING AS REQUIRED FOR WALL MOUNTED KITCHEN

EQUIPMENT, COORDINATE SIZE, MOUNTING HEIGHTS AND INSTALLATION

REQUIREMENTS WITH CONTRACTOR MOUNT SHELVES AT 54" AND 66" -A.F.F.,

UNLESS OTHERWISE NOTED.

B. FOR WALKS IN COOLERS/FREEZERS PROVIDE SMOOTH AND LEVEL FLOOR

SURFACE.

C. PROVIDE FIRE-RATED MATERIALS AND/OR INSULATION FOR EXHAUST DUCTS, VENT

STACKS, PORTION OF EXHAUST HOODS ABOVE CEILING HEIGHT, HEAT PRODUCING

EQUIPMENT, ROOF/WALL PENETRATIONS.

4. MOUNT STAINLESS STEEL CORNER GUARDS ON EXTERNAL CORNERS OF INTERIOR

WALLS, PARTITIONS AND COLUMNS AS SHOW IN ARCHITECTURAL PLANS.

PLUMBING ROUGH-IN PLANS:

1. ROUGH-INS & CONNECTIONS SHOWN RELATE TO FOOD SERVICE EQUIPMENT ONLY.

PLUMBING DRAWINGS FOR ADDITIONAL REQUIREMENTS.

2. THIS PLUMBING PLAN IS INTENDED TO SHOW PRELIMINARY ROUGH-IN LOCATIONS &

HEIGHTS, CONNECTION SIZES & LOAD REQUIREMENTS.

3. FINAL CONNECTIONS TO FOOD SERVICE EQUIP. SHALL BE BY THE CONTRACTOR,

INCLUDING REQUIRED MATERIALS, SUCH AS STOPS, VALVES, FILTERS, TRAPS, CHECK

VALVES, PIPING, TUBING, ETC. UNLESS OTHERWISE NOTED. CONTRACTOR SHALL

FURNISH BRASS BALL VALVE STOPS TO H/C WATER CONNECTIONS IN ACCORD WITH SIZE

OF FEED PIPE.

4. CONTRACTOR SHALL FURNISH & INSTALL THE FOLLOWING:

A. WATER, WASTE, GAS, STEAM, & AIR SERVICE FROM THE POINT OF ROUGH-IN TO

THE FOOD SERVICE FIXTURE & EQUIP. ITEMS AS SHOWN ON THE PLAN. ROUGH-IN

OUTLETS TO STUB 2" OUT OF WALLS AT HEIGHT INDICATED TO CENTERLINE OF

OUTLET. FLOOR ROUGH-INS TO STUB UP 4" (100 mm) A.F.F. OR CURB. FLOOR

OPENINGS &/OR PENETRATIONS SHALL BE WATER TIGHT & FIRE CAULKED .

B. FLOOR SINKS, COMPLETE GRATES, UNLESS OTHERWISE NOTED, & REMOVABLE

SEDIMENT BUCKETS SET FLUSH WITH FINISHED FLOOR, UNLESS OTHERWISE NOTED

OR REQUIRED BY CODE.

C. WASTE LINES, DIRECT & INDIRECT, EXCEPT AS NOTED OTHERWISE. MINIMUM

DIAMETER OF LINES SHALL BE AS NOTED IN THE PLUMBING CONNECTION

SCHEDULE, REGARDLESS OF CONNECTION SIZE, & SHALL BE PITCHED DOWNWARD.

MAINTAIN DRAINS AS HIGH AS POSSIBLE ABOVE FLOOR. PROVIDE CLEAN-OUTS ON

WASTE LINES.

D. INDIRECT WASTE LINES FOR WALK-IN REFRIGERATED BOXES SHALL BE

PITCHED A MINIMUM OF 1/4" PER FOOT WITH A "P" TRAP AT END OVER FLOOR SINK.

PIPING ON EXTERIOR SHALL BE PARALLEL TO WALK-IN. PENETRATE WALK-IN WALL

WITH WASTE LINE AT 1'-0" (300 mm) A.F.F.

E. INSTALL FIRE PROTECTION SYSTEM GAS SHUT-OFF VALVE(S), FURNISHED BY

THE CONTRACTOR, WHEN GAS COOKING EQUIP. IS USED.

ELECTRICAL ROUGH-IN PLAN:

1. ELECTRICAL SYSTEM IS DESIGNED FOR 120/208 VOLTS, 3 PHASE, 4 WIRE, 60 HERTZ,

UNLESS OTHERWISE NOTED.

2. OUTLETS & CONNECTIONS SHOWN RELATE TO FOOD SERVICE EQUIP. & FIXTURES

ONLY. SEE ELECTRICAL DRAWINGS FOR ADDITIONAL ELECTRICAL REQUIREMENTS.

3. THIS ELECTRICAL PLAN IS INTENDED TO SHOW OUTLET TYPES, LOCATIONS, &

CONNECTION POSITIONS & LOADS.

4. ELECTRICAL WORK FOR FABRICATED FOOD SERVICE EQUIP. & FIXTURES, SHALL BE

COMPLETELY PRE-WIRED TO A JUNCTION-BOX MOUNTED ON THE EQUIPMENT, IN AN

ACCESSIBLE POSITION. FINAL CONNECTIONS TO THE FOOD SERVICE FIXTURES & EQUIP.

JUNCTION BOXES OR PULL BOXES, & ELECTRICAL WORK FROM PANEL BOXES SHALL BE

BY CONTRACTOR.

5. FINAL CONNECTIONS TO FOOD SERVICE EQUIP. & FIXTURES SHALL BE BY THE

CONTRACTOR, INCLUDING LABOR & MATERIALS.

6. CONTRACTOR SHALL FURNISH & INSTALL THE FOLLOWING:

A. JUNCTION BOXES, ELECTRICAL OUTLETS, COVER PLATES, SWITCHES, NOT BUILT INTO

THE EQUIP. & FIXTURES. OUTLETS, JUNCTION BOXES, & COVER PLATES.

B. SHUNT TRIP CIRCUIT BREAKERS OR DISCONNECTS FOR FIRE PROTECTION SYSTEM,

SHUT-OFF OF FOOD SERVICE EQUIP. ELECTRICAL CIRCUITS LOCATED BENEATH

EXHAUST HOODS AS REQUIRED BY N.F.P.A. & APPLICABLE CODES.

7. CONTRACTOR SHALL PROVIDE CIRCUIT(S) CONDUIT & WIRING, INST ELECTRICAL

COMPONENTS & INTERWIRE BETWEEN THE FOLLOWING:

A. REMOTE REFRIGERATION EQUIP. & EVAPORATOR COILS. INCLUDING NECESSARY

LIGHTS, ALARMS, HEATERS AND SWITCHES.

B. CONTROL PANELS TO WATER WASH EXHAUST HOODS & EXHAUST/SUPPLY FAN

MAGNETIC STARTERS PER MANUFACTURERS INSTRUCTION.

C. FOOD SERVICE EXHAUST HOODS TO FIRE PROTECTION SYSTEM & SHUT-OFFS.

D. FOOD SERVICE EXHAUST HOOD LIGHTS & SWITCHES.

EQUIPMENT LAYOUTS AND ROUGH-INS

EQUIPMENT NUMBER DESIGNATOR . SEE

EQUIPMENT LIST ON SAME SHEET OR

UTILITY SCHEDULE ON SHEET QF600.

XX

43 50

56 62

78 80

71A

49A

28 42A

126A

DRY STORAGE

MEAT/FISH

COOLER

PRODUCE

COOLER

BREAK-

DOWN

CONDIMENTS

GENERAL

FREEZER

INGRED.

STORAGE

JANITOR/CLEANING

SUPPLIES

WAREHOUSE

COLD KITCHEN

DRY

STOR.

FOOD BANK

COOLER

WAREWASH

ELEV.

SUPERVISOR'S OFFICE

NOURISHMENT PREPNOURISHMENT

COOLER

DIET.OFFICE

COLD COLD

80 GAL. KETTLES

PREPPREP

JAN.

PATRIENT TRAY

ASSEMBLY

CART STAGING

COOK COOK

CLEAN

STAGING

SOILED

STAGING

BREAK

DOWN

CART WASH

BEV.

HOT GRAB-N-GO

HOT FOOD

DELI

DISH DROP

TILT SKILLETSCOMBI OVENS

LOCKERS/RESTROOM

CHIEF

OFFICE

LOCKERS/RESTROOM

AO

OFFICE

HEALTHY/DEMO

KITCHEN

NEW SERVICE COORIDOR

OUTDOOR

REFRIGERATION RACK -

TO BE LOCATED

F1

QF111

F1A

QF111

F2

QF121

F3

QF131

F4

QF141

F5

QF151

F6

QF161

F8

QF181

F7

QF171

RESTRM. RESTRM.

PATRIOT

STORAGE

SUPERVISOR'S

OFFICE

SUPERVISOR'S

OFFICE

PATIENT/DOM DINING

DAIRY COOLER

R/ F

R

R

CONV./STEAM

DISH WASH

SHORT

ORDER

COLD

GRAB-

N-GO

SOILED

BREAK

DOWN

R

H

F

COOK

TUG

CHARGING

SODA/ICE

COFFEE

CONDIMENT

INDUCTION

GRIDDLE

RETHERM

STATIONS

00KEYNOTES

KEY PLAN

GENERAL NOTES

P la n N or th

True North

BLDG 02

Drawing Title

VA FORM 08 - 6231

F

CONSULTANTS:

750 W HAMPDEN AVE

SUITE 300

ENGLEWOOD, CO 80110

(720) 550-6307

WWW.VALHALLAENGINEERING.COM

NOT FOR

CONSTRUCTION

Date:Revisions:

10987654321

10987654321

E

D

C

B

A

F

E

D

C

B

A

ARCHITECT/ENGINEERS: STAMP:

Approved: Project Director

Phase Project Title

Location

Issue Date Checked Drawn

Project Number

Drawing Number

Building Number

Number:

8055 EAST TUFTS AVE

SUITE 1320

DENVER, CO 80237

(303) 649-1600

WWW.YOUNGCARUSO.COM

C :\U se rs

\s ho lle y\

D oc um en ts \V

A D

U B

LI

N

_F S

_R

_C E

N T

R A

L_ sh ol le yP P

2S K

.r vt

7/

/2

2:

:1

P

M

QF100

OVERALL FOODSERVICE

EQUIPMENT PLAN

CORRECT SAFETY & FCA

DEFICIENCIES

1826 VETERANS BLVD, DUBLIN, GA 31021

557-21-101

07/19/2023 TG SH

100% STAMPED

SUBMITTAL

VEG 21.31 DWG 2 of 61 T H

IR

D

R E

V

IE

W S

U B

M

IS

S

IO

N P

H A

S E

32'16'8'4'2'0'

1/8" = 1'-0"

FOODSERVICE OVERALL PLAN

F1

31 43 50

5649A42A

12 12

3 16

DRY STORAGE

MEAT/FISH

COOLER

PRODUCE

COOLER

BREAKDOWN

CONDIMENTS

GENERAL

FREEZER

INGREDIENT

STORAGE

JANITOR/CLEANING

SUPPLIES

WAREHOUSE

DAIRY COOLER

2323 23 23

13 13

49A

OUTDOOR REFRIGERATION

RACK - VERIFY LOCATION

00KEYNOTES

KEY PLAN

GENERAL NOTES

P la n N or th

True North

BLDG 02

Drawing Title

VA FORM 08 - 6231

F

CONSULTANTS:

750 W HAMPDEN AVE

SUITE 300

ENGLEWOOD, CO 80110

(720) 550-6307

WWW.VALHALLAENGINEERING.COM

NOT FOR

CONSTRUCTION

Date:Revisions:

10987654321

10987654321

E

D

C

B

A

F

E

D

C

B

A

ARCHITECT/ENGINEERS: STAMP:

Approved: Project Director

Phase Project Title

Location

Issue Date Checked Drawn

Project Number

Drawing Number

Building Number

Number:

8055 EAST TUFTS AVE

SUITE 1320

DENVER, CO 80237

(303) 649-1600

WWW.YOUNGCARUSO.COM

C :\U se rs

\s ho lle y\

D oc um en ts \V

A D

U B

LI

N

_F S

_R

_C E

N T

R A

L_ sh ol le yP P

2S K

.r vt

7/

/2

2:

:1

P

M

QF111

FOOD SERVICE EQUIPMENT PLAN CORRECT SAFETY & FCA

DEFICIENCIES

1826 VETERANS BLVD, DUBLIN, GA 31021

557-21-101

07/19/2023 TG SH

100% STAMPED

SUBMITTAL

VEG 21.31 DWG 3 of 61 T H

IR

D

R E

V

IE

W S

U B

M

IS

S

IO

N P

H A

S E

FOODSERVICE EQUIPMENT SCHEDULE

ITEM NO QTY ACQ/INS* NAME EQUIPMENT REMARKS

1 1 VC HIGH-DENSITY SHELVING TOP-MOUNT STYLE

2 6 VV PALLET BY VENDOR

3 1 CC MEAT/FISH COOLER

4 1 CC EVAPORATOR COIL MEAT/FISH COOLER

5 - SPARE NUMBER

6 6 VC SHELVING UNIT

7 6 VV PALLET BY VENDOR

8 - SPARE NUMBER

9 - SPARE NUMBER

10 - SPARE NUMBER

11 1 CC PRODUCE COOLER

12 2 CC EVAPORATOR COIL PRODUCE COOLER

13 13 VC SHELVING UNIT

14 1 CC DAIRY COOLER

15 - SPARE NUMBER

16 1 CC BREAKDOWN COOLER

17 1 CC EVAPORATOR COIL BREAKDOWN COOLER

18 - SPARE NUMBER

19 - SPARE NUMBER

20 - SPARE NUMBER

21 1 CC CONDIMENT COOLER

22 1 CC EVAPORATOR COIL CONDIMENT COOLER

23 4 VC SHELVING UNIT

24 - SPARE NUMBER

25 - SPARE NUMBER

26 1 CC GENERAL FREEZER

27 2 CC EVAPORATOR COIL GENERAL FREEZER

28 11 CC SHELVING UNIT

29 - SPARE NUMBER

30 - SPARE NUMBER

31 4 VV PALLET BY VENDOR

32 1 VC HIGH-DENSITY SHELVING TOP-MOUNT STYLE

33 5 VC SHELVING UNIT

34 1 CC REFRIGERATION SYSTEM

35-100 - SPARE NUMBER

16'8'4'2'1'0'

1/4" = 1'-0"

FOOD SERVICE EQUIPMENT PLAN - STORAGE AREAS

F1

16'8'4'2'1'0'

1/4" = 1'-0"

FOODSERVICE EQUIPMENT PLAN - REFRIGERATION RACK

B7

*ACQUIRED/INSTALLED

CC: CONTRACTOR PROVIDED CONTRACTOR INSTALLED

VC: VA PROVIDED/CONTRACTOR INSTALLED

VV: VA PROVIDED/VA INSTALLED

1. SEE SHEET QF600 FOR UTILITY INFORMATION.

2. CONTRACTOR RESPONSIBLE FOR EQUIPMENT LEAD TIMES BASED ON

INSTALLATION SCHEDULE AND PHASING.

EQUIPMENT NUMBER DESIGNATOR . SEE

EQUIPMENT LIST ON SAME SHEET OR

CONCRETE SLAB

2" GROUT FILL

(BY G.C.)

SECURE WITH RAMSET OR

SIMILAR (BY F.E.C.)

SHIM AS NEEDED

TO LEVEL

TEK SCREW

2" URETHANE

INSULATION

(BY F.E.C.)

2" URETHANE

INSULATION

(BY F.E.C.)

REINFORCED CONCRETE FLOOR

AND COVERING (BY G.C.)

5000 PSI CONCRETE W/4x4 #10

WELDED WIRE

WALK-IN COOLER /FREEZER FLOOR DEPRESSION

AT OUTSIDE WALL

CONCRETE SLAB

2" GROUT FILL

(BY G.C.)

SECURE WITH RAMSET OR

SIMILAR (BY F.E.C.)

SHIM AS NEEDED

TO LEVEL

TEK SCREW

2" URETHANE

INSULATION

(BY F.E.C.)

2" URETHANE

INSULATION

(BY F.E.C.)

REINFORCED CONCRETE FLOOR

AND COVERING (BY G.C.)

5000 PSI CONCRETE W/4x4 #10

WELDED WIRE

TRESHOLD SET FLUSH

WITH ADJACENT FLOORS

WALK-IN BOX DOOR

SWEEP

WALK-IN BOX PANEL

CONCRETE SLAB

SECURE WITH RAMSET OR

SIMILAR (BY F.E.C.)

STEEL CHANNEL

SHIM AS NEEDED

TO LEVEL

TEK SCREW

2" URETHANE

INSULATION

(BY F.E.C.)

2" URETHANE

INSULATION

(BY F.E.C.)

REINFORCED CONCRETE FLOOR

AND COVERING (BY G.C.)

5000 PSI CONCRETE W/4x4 #10

WELDED WIRE

WALK-IN BOX PANEL

STEEL CHANNEL

STEEL CHANNEL

WALK-IN COOLER /FREEZER FLOOR DEPRESSION

AT DOOR

WALK-IN COOLER /FREEZER FLOOR DEPRESSION

AT CENTER WALL

F.E.C. = FOODSERVICE EQUIPMENT

CONTRACTOR

G.C. = GENERAL CONTRACTOR

F.E.C. = FOODSERVICE EQUIPMENT

CONTRACTOR

G.C. = GENERAL CONTRACTOR

F.E.C. = FOODSERVICE EQUIPMENT

CONTRACTOR

G.C. = GENERAL CONTRACTOR

RESINOUS FLOORING W/

COVE BASE AT WALK-IN

INTERIOR BY FLOORING

CONTRACTOR (SEE

ARCHITECT'S SPECS)

RESINOUS FLOORING BY

FLOORING CONTRACTOR

(SEE ARCHITECT'S SPECS)

RESINOUS FLOORING W/

COVE BASE AT WALK-IN

INTERIOR BY FLOORING

CONTRACTOR (SEE

ARCHITECT'S SPECS)

C1

C2

C2

4"

4"

4"

8"

8"

8"

31 43 50

5649A42A

C1

B

B

DRY STORAGE

B

B

B

PROVIDE CLEAN LEVEL

SURFACE FOR INSTALLATION OF

OF WALK-IN ON TOP OF SLAB

C2

C1

C3

C2

C2

C3

C2

C1

C3

C3

C1

C1

RAISED FLOOR AREA. FIELD

VERIFY CONDITIONS AND

REQUIREMENTS FOR FLOOR

INSULATION.

49A

OUTDOOR REFRIGERATION

RACK - VERIFY LOCATION

PROVIDE CLEAN LEVEL SURFACE FOR

INSTALLATIONOF COMPRESSOR RACK

WITH ADEQUATE CLEARANCES

AROUND UNIT

UNIT WEIGHT: 4650 LB.

3"

3"

3"

00KEYNOTES

KEY PLAN

GENERAL NOTES

P la n N or th

True North

BLDG 02

Drawing Title

VA FORM 08 - 6231

F

CONSULTANTS:

750 W HAMPDEN AVE

SUITE 300

ENGLEWOOD, CO 80110

(720) 550-6307

WWW.VALHALLAENGINEERING.COM

NOT FOR

CONSTRUCTION

Date:Revisions:

10987654321

10987654321

E

D

C

B

A

F

E

D

C

B

A

ARCHITECT/ENGINEERS: STAMP:

Approved: Project Director

Phase Project Title

Location

Issue Date Checked Drawn

Project Number

Drawing Number

Building Number

Number:

8055 EAST TUFTS AVE

SUITE 1320

DENVER, CO 80237

(303) 649-1600

WWW.YOUNGCARUSO.COM

C :\U se rs

\s ho lle y\

D oc um en ts \V

A D

U B

LI

N

_F S

_R

_C E

N T

R A

L_ sh ol le yP P

2S K

.r vt

7/

/2

2:

:1

P

M

QF112

BUILDING CONDITIONS &

VENTILATION PLAN

CORRECT SAFETY & FCA

DEFICIENCIES

1826 VETERANS BLVD, DUBLIN, GA 31021

557-21-101

07/19/2023 TG SH

100% STAMPED

SUBMITTAL

VEG 21.31 DWG 4 of 61 T H

IR

D

R E

V

IE

W S

U B

M

IS

S

IO

N P

H A

S E

16'8'4'2'1'0'

1/4" = 1'-0"

BUILDING CONDITIONS & VENT. PLAN - STORAGE AREAS

F1

16'8'4'2'1'0'

1/4" = 1'-0"

BUILDING CONDITONS & VENT. PLAN - REFRIGERATION RACK

B7

REFER TO FOOD SERVICE SHEETS QF601 & QF602 FOR UTILITY INFORMATION

KITCHEN BUILDING CONDITIONS & VENTILATION NOTES

1. KITCHEN AREAS INCLUDING KITCHEN STORAGE WALK-INS, PREP AREAS, COOKING

AREAS, AND WARE WASH REQUIRES STRUCTURAL FLOOR TO SAFELY HANDLE HEAVY

FOODSERVICE EQUIPMENT PER BUILDING CODE.

2. ROUGH-IN/CONNECTION HEIGHTS NOTED ON THE MECHANICAL CONNECTION SCHEDULE

INDICATE HEIGHT ABOVE FINISHED FLOOR (AFF)

3. ASSURE THE FOLLOWING AMONGST THE TRADES:

A. IN-WALL REINFORCING OR BACKING AS REQUIRED FOR WALL MOUNTED KITCHEN

EQUIPMENT, COORDINATE SIZE, MOUNTING HEIGHTS AND INSTALLATION

REQUIREMENTS WITH CONTRACTOR MOUNT SHELVES AT 54" AND 66" -A.F.F.,

UNLESS OTHERWISE NOTED.

B. FOR WALKS IN COOLERS/FREEZERS PROVIDE SMOOTH AND LEVEL FLOOR

SURFACE.

C. PROVIDE FIRE-RATED MATERIALS AND/OR INSULATION FOR EXHAUST DUCTS, VENT

STACKS, PORTION OF EXHAUST HOODS ABOVE CEILING HEIGHT, HEAT PRODUCING

EQUIPMENT, ROOF/WALL PENETRATIONS.

4. MOUNT STAINLESS STEEL CORNER GUARDS ON EXTERNAL CORNERS OF INTERIOR

WALLS, PARTITIONS AND COLUMNS AS SHOW IN ARCHITECTURAL PLANS.

3" X 3" X 60" HIGH 16 GA. S/S CORNER GUARDS, BY F.E.C.B

C1 PROVIDE 8" DEPRESSION FOR WALK-IN FLOORS - SEE

DETAIL ON THIS SHEET. COORDINATE EXISTING

STRUCTURE AND CONDITIONS.

C2 PROVIDE 8" DEPRESSION FOR WALK-IN FLOORS UNDER

COOLER/FREEZER DOORS - SEE DETAIL ON THIS SHEET.

C3 PROVIDE 8" DEPRESSION FOR WALK-IN FLOORS UNDER

ADJOINGING WALLS - SEE DETAIL ON THIS SHEET.

31 43 50

5649A42A

F.S.

F.S.

F.S.

12 12

F.S.

49A

00KEYNOTES

KEY PLAN

GENERAL NOTES

P la n N or th

True North

BLDG 02

Drawing Title

VA FORM 08 - 6231

F

CONSULTANTS:

750 W HAMPDEN AVE

SUITE 300

ENGLEWOOD, CO 80110

(720) 550-6307

WWW.VALHALLAENGINEERING.COM

NOT FOR

CONSTRUCTION

Date:Revisions:

10987654321

10987654321

E

D

C

B

A

F

E

D

C

B

A

ARCHITECT/ENGINEERS: STAMP:

Approved: Project Director

Phase Project Title

Location

Issue Date Checked Drawn

Project Number

Drawing Number

Building Number

Number:

8055 EAST TUFTS AVE

SUITE 1320

DENVER, CO 80237

(303) 649-1600

WWW.YOUNGCARUSO.COM

C :\U se rs

\s ho lle y\

D oc um en ts \V

A D

U B

LI

N

_F S

_R

_C E

N T

R A

L_ sh ol le yP P

2S K

.r vt

7/

/2

2:

:1

P

M

QF113

PLUMBING ROUGH-IN PLAN CORRECT SAFETY & FCA

DEFICIENCIES

1826 VETERANS BLVD, DUBLIN, GA 31021

557-21-101

07/19/2023 TG SH

100% STAMPED

SUBMITTAL

VEG 21.31 DWG 5 of 61 T H

IR

D

R E

V

IE

W S

U B

M

IS

S

IO

N P

H A

S E

16'8'4'2'1'0'

1/4" = 1'-0"

PLUMBING PLAN - STORAGE AREAS

F1

16'8'4'2'1'0'

1/4" = 1'-0"

PLUMBING PLAN - REFRIGERATION RACK

B7

REFER TO FOOD SERVICE SHEETS QF601 & QF602 FOR UTILITY INFORMATION

PLUMBING ROUGH-IN PLANS:

1. ROUGH-INS & CONNECTIONS SHOWN RELATE TO FOOD SERVICE EQUIPMENT ONLY.

PLUMBING DRAWINGS FOR ADDITIONAL REQUIREMENTS.

2. THIS PLUMBING PLAN IS INTENDED TO SHOW PRELIMINARY ROUGH-IN LOCATIONS &

HEIGHTS, CONNECTION SIZES & LOAD REQUIREMENTS.

3. FINAL CONNECTIONS TO FOOD SERVICE EQUIP. SHALL BE BY THE CONTRACTOR,

INCLUDING REQUIRED MATERIALS, SUCH AS STOPS, VALVES, FILTERS, TRAPS, CHECK

VALVES, PIPING, TUBING, ETC. UNLESS OTHERWISE NOTED. CONTRACTOR SHALL

FURNISH BRASS BALL VALVE STOPS TO H/C WATER CONNECTIONS IN ACCORD WITH SIZE

OF FEED PIPE.

4. CONTRACTOR SHALL FURNISH & INSTALL THE FOLLOWING:

A. WATER, WASTE, GAS, STEAM, & AIR SERVICE FROM THE POINT OF ROUGH-IN TO

THE FOOD SERVICE FIXTURE & EQUIP. ITEMS AS SHOWN ON THE PLAN. ROUGH-IN

OUTLETS TO STUB 2" OUT OF WALLS AT HEIGHT INDICATED TO CENTERLINE OF

OUTLET. FLOOR ROUGH-INS TO STUB UP 4" (100 mm) A.F.F. OR CURB. FLOOR

OPENINGS &/OR PENETRATIONS SHALL BE WATER TIGHT & FIRE CAULKED .

B. FLOOR SINKS, COMPLETE GRATES, UNLESS OTHERWISE NOTED, & REMOVABLE

SEDIMENT BUCKETS SET FLUSH WITH FINISHED FLOOR, UNLESS OTHERWISE NOTED

OR REQUIRED BY CODE.

C. WASTE LINES, DIRECT & INDIRECT, EXCEPT AS NOTED OTHERWISE. MINIMUM

DIAMETER OF LINES SHALL BE AS NOTED IN THE PLUMBING CONNECTION

SCHEDULE, REGARDLESS OF CONNECTION SIZE, & SHALL BE PITCHED DOWNWARD.

MAINTAIN DRAINS AS HIGH AS POSSIBLE ABOVE FLOOR. PROVIDE CLEAN-OUTS ON

WASTE LINES.

D. INDIRECT WASTE LINES FOR WALK-IN REFRIGERATED BOXES SHALL BE

PITCHED A MINIMUM OF 1/4" PER FOOT WITH A "P" TRAP AT END OVER FLOOR SINK.

PIPING ON EXTERIOR SHALL BE PARALLEL TO WALK-IN. PENETRATE WALK-IN WALL

WITH WASTE LINE AT 1'-0" (300 mm) A.F.F.

E. INSTALL FIRE PROTECTION SYSTEM GAS SHUT-OFF VALVE(S), FURNISHED BY

THE CONTRACTOR, WHEN GAS COOKING EQUIP. IS USED.

EQUIPMENT NUMBER DESIGNATOR . SEE

EQUIPMENT LIST ON SAME SHEET OR

31 43 50

5649A42A

3 16 21

3A 16A

26A

16A

A B

49A

00KEYNOTES

KEY PLAN

GENERAL NOTES

P la n N or th

True North

BLDG 02

Drawing Title

VA FORM 08 - 6231

F

CONSULTANTS:

750 W HAMPDEN AVE

SUITE 300

ENGLEWOOD, CO 80110

(720) 550-6307

WWW.VALHALLAENGINEERING.COM

NOT FOR

CONSTRUCTION

Date:Revisions:

10987654321

10987654321

E

D

C

B

A

F

E

D

C

B

A

ARCHITECT/ENGINEERS: STAMP:

Approved: Project Director

Phase Project Title

Location

Issue Date Checked Drawn

Project Number

Drawing Number

Building Number

Number:

8055 EAST TUFTS AVE

SUITE 1320

DENVER, CO 80237

(303) 649-1600

WWW.YOUNGCARUSO.COM

C :\U se rs

\s ho lle y\

D oc um en ts \V

A D

U B

LI

N

_F S

_R

_C E

N T

R A

L_ sh ol le yP P

2S K

.r vt

7/

/2

2:

:2

P

M

QF114

ELECTRICAL ROUGH-IN PLAN CORRECT SAFETY & FCA

DEFICIENCIES

1826 VETERANS BLVD, DUBLIN, GA 31021

557-21-101

07/19/2023 TG SH

100% STAMPED

SUBMITTAL

VEG 21.31 DWG 6 of 61 T H

IR

D

R E

V

IE

W S

U B

M

IS

S

IO

N P

H A

S E

16'8'4'2'1'0'

1/4" = 1'-0"

ELECTRICAL PLAN - SORAGE AREAS

F1

16'8'4'2'1'0'

1/4" = 1'-0"

ELECTRICAL PLAN - REFRIGERATION RACK

B7

REFER TO FOOD SERVICE SHEETS QF601 & QF602 FOR UTILITY INFORMATION

ELECTRICAL ROUGH-IN PLAN:

1. ELECTRICAL SYSTEM IS DESIGNED FOR 120/208 VOLTS, 3 PHASE, 4 WIRE, 60 HERTZ,

UNLESS OTHERWISE NOTED.

2. OUTLETS & CONNECTIONS SHOWN RELATE TO FOOD SERVICE EQUIP. & FIXTURES

ONLY. SEE ELECTRICAL DRAWINGS FOR ADDITIONAL ELECTRICAL REQUIREMENTS.

3. THIS ELECTRICAL PLAN IS INTENDED TO SHOW OUTLET TYPES, LOCATIONS, &

CONNECTION POSITIONS & LOADS.

4. ELECTRICAL WORK FOR FABRICATED FOOD SERVICE EQUIP. & FIXTURES, SHALL BE

COMPLETELY PRE-WIRED TO A JUNCTION-BOX MOUNTED ON THE EQUIPMENT, IN AN

ACCESSIBLE POSITION. FINAL CONNECTIONS TO THE FOOD SERVICE FIXTURES & EQUIP.

JUNCTION BOXES OR PULL BOXES, & ELECTRICAL WORK FROM PANEL BOXES SHALL BE

BY CONTRACTOR.

5. FINAL CONNECTIONS TO FOOD SERVICE EQUIP. & FIXTURES SHALL BE BY THE

CONTRACTOR, INCLUDING LABOR & MATERIALS.

6. CONTRACTOR SHALL FURNISH & INSTALL THE FOLLOWING:

A. JUNCTION BOXES, ELECTRICAL OUTLETS, COVER PLATES, SWITCHES, NOT BUILT INTO

THE EQUIP. & FIXTURES. OUTLETS, JUNCTION BOXES, & COVER PLATES.

B. SHUNT TRIP CIRCUIT BREAKERS OR DISCONNECTS FOR FIRE PROTECTION SYSTEM,

SHUT-OFF OF FOOD SERVICE EQUIP. ELECTRICAL CIRCUITS LOCATED BENEATH

EXHAUST HOODS AS REQUIRED BY N.F.P.A. & APPLICABLE CODES.

7. CONTRACTOR SHALL PROVIDE CIRCUIT(S) CONDUIT & WIRING, INST ELECTRICAL

COMPONENTS & INTERWIRE BETWEEN THE FOLLOWING:

A. REMOTE REFRIGERATION EQUIP. & EVAPORATOR COILS. INCLUDING NECESSARY

LIGHTS, ALARMS, HEATERS AND SWITCHES.

B. CONTROL PANELS TO WATER WASH EXHAUST HOODS & EXHAUST/SUPPLY FAN

MAGNETIC STARTERS PER MANUFACTURERS INSTRUCTION.

C. FOOD SERVICE EXHAUST HOODS TO FIRE PROTECTION SYSTEM & SHUT-OFFS.

D. FOOD SERVICE EXHAUST HOOD LIGHTS & SWITCHES.

EQUIPMENT NUMBER DESIGNATOR . SEE

EQUIPMENT LIST ON SAME SHEET OR

56 62

103107 107

143 143

COLD KITCHEN

DRY

STORAGE

FOOD BANK COOLER

WARE WASH

136 136 136

133 132

CEILING MOUNT

CEILING MOUNT

CEILING MOUNT

143143

143143

143143

143143

143143

143143143143

143 143

145145

144 144

00KEYNOTES

KEY PLAN

GENERAL NOTES

P la n N or th

True North

BLDG 02

Drawing Title

VA FORM 08 - 6231

F

CONSULTANTS:

750 W HAMPDEN AVE

SUITE 300

ENGLEWOOD, CO 80110

(720) 550-6307

WWW.VALHALLAENGINEERING.COM

NOT FOR

CONSTRUCTION

Date:Revisions:

10987654321

10987654321

E

D

C

B

A

F

E

D

C

B

A

ARCHITECT/ENGINEERS: STAMP:

Approved: Project Director

Phase Project Title

Location

Issue Date Checked Drawn

Project Number

Drawing Number

Building Number

Number:

8055 EAST TUFTS AVE

SUITE 1320

DENVER, CO 80237

(303) 649-1600

WWW.YOUNGCARUSO.COM

C :\U se rs

\s ho lle y\

D oc um en ts \V

A D

U B

LI

N

_F S

_R

_C E

N T

R A

L_ sh ol le yP P

2S K

.r vt

7/

/2

2:

:2

P

M

QF121

FOOD SERVICE EQUIPMENT PLAN CORRECT SAFETY & FCA

DEFICIENCIES

1826 VETERANS BLVD, DUBLIN, GA 31021

557-21-101

07/19/2023 TG SH

100% STAMPED

SUBMITTAL

VEG 21.31 DWG 7 of 61 T H

IR

D

R E

V

IE

W S

U B

M

IS

S

IO

N P

H A

S E

16'8'4'2'1'0'

1/4" = 1'-0"

FOOD SERVICE EQUIPMENT PLAN - PREP & DISHWASH AREAS

E2

FOODSERVICE EQUIPMENT SCHEDULE

ITEM NO QTY ACQ/INS* NAME EQUIPMENT REMARKS

101 4 VC SHELVING UNIT

102 1 CC HAND SINK

103 1 VC 20-QUART MIXER

104 1 CC PREP TABLE W/SINKS

105 - SPARE NUMBER

106 3 CC EVAPORATOR COIL PRODUCE COOLER

107 2 VC FOOD PROCESSOR

108 1 VC MOBILE WORK TABLE

109 - SPARE NUMBER

110 - SPARE NUMBER

111 1 VC MOBILE WORK TABLE

112 2 VC UTILITY RACK

113 - SPARE NUMBER

114 1 VC MOBILE WORK TABLE

115 - SPARE NUMBER

116 1 CC HAND SINK

117 1 CC PREP TABLE W/SINKS

118 - SPARE NUMBER

119 - SPARE NUMBER

120 - SPARE NUMBER

121 - SPARE NUMBER

122 1 CC HAND SINK

123 - SPARE NUMBER

124 1 CC DISPOSER

125 - SPARE NUMBER

126 - SPARE NUMBER

127 1 CC SCRAPPING TABLE

128 1 CC 3-COMPARTMENT SINK

129 - SPARE NUMBER

130 - SPARE NUMBER

131 - SPARE NUMBER

132 1 CC FLIGHT-TYPE DISH MACHINE ELECTRIC BOOSTER HEATER

132B 1 ELECTRIC BOOSTER HEATER

133 1 CC VENT DUCT - UNLOAD END UNLOAD END

134 1 CC VENT DUCT - LOAD END LOAD END

135 - SPARE NUMBER

136 4 VC POT/PAN DRYING RACK

137 1 CC HAND SINK

138 - SPARE NUMBER

139 - SPARE NUMBER

140 - SPARE NUMBER

141 1 CC FOOD BANK COOLER

142 1 CC EVAPORATOR COIL FOOD BANK COOLER

143 22 VC UTILITY RACK

144 2 CC BLAST CHILLER COMPARTMENT

145 2 CC BLAST CHILLER COIL

145-200 - SPARE NUMBER

*ACQUIRED/INSTALLED

CC: CONTRACTOR PROVIDED CONTRACTOR INSTALLED

VC: VA PROVIDED/CONTRACTOR INSTALLED

VV: VA PROVIDED/VA INSTALLED

1. SEE SHEET QF600 FOR UTILITY INFORMATION.

2. CONTRACTOR RESPONSIBLE FOR EQUIPMENT LEAD TIMES BASED ON

INSTALLATION SCHEDULE AND PHASING.

EQUIPMENT NUMBER DESIGNATOR . SEE

EQUIPMENT LIST ON SAME SHEET OR

56 62

B

B

B

B

BB

B

B

134 133

B

A

B

A

A

A

B B

B B

G

G

G

PROVIDE CLEAN LEVEL

SURFACE FOR INSTALLATION OF

OF WALK-IN ON TOP OF SLAB

00KEYNOTES

KEY PLAN

GENERAL NOTES

P la n N or th

True North

BLDG 02

Drawing Title

VA FORM 08 - 6231

F

CONSULTANTS:

750 W HAMPDEN AVE

SUITE 300

ENGLEWOOD, CO 80110

(720) 550-6307

WWW.VALHALLAENGINEERING.COM

NOT FOR

CONSTRUCTION

Date:Revisions:

10987654321

10987654321

E

D

C

B

A

F

E

D

C

B

A

ARCHITECT/ENGINEERS: STAMP:

Approved: Project Director

Phase Project Title

Location

Issue Date Checked Drawn

Project Number

Drawing Number

Building Number

Number:

8055 EAST TUFTS AVE

SUITE 1320

DENVER, CO 80237

(303) 649-1600

WWW.YOUNGCARUSO.COM

C :\U se rs

\s ho lle y\

D oc um en ts \V

A D

U B

LI

N

_F S

_R

_C E

N T

R A

L_ sh ol le yP P

2S K

.r vt

7/

/2

2:

:2

P

M

QF122

BUILDING CONDITIONS @

VENTILATION PLAN

CORRECT SAFETY & FCA

DEFICIENCIES

1826 VETERANS BLVD, DUBLIN, GA 31021

557-21-101

07/19/2023 TG SH

100% STAMPED

SUBMITTAL

VEG 21.31 DWG 8 of 61 T H

IR

D

R E

V

IE

W S

U B

M

IS

S

IO

N P

H A

S E

16'8'4'2'1'0'

1/4" = 1'-0"

BUILDING CONDITIONS & VENT. PLAN - PREP & DISH WASH AREAS

E2

KITCHEN BUILDING CONDITIONS & VENTILATION :

1. ALL WORK INDICATED ON THIS PLAN AND IN THESE NOTES ARE TO BE BY OTHERS THAN

THE FOODSERVICE EQUIPMENT CONTRACTOR (F.E.C.) UNLESS NOTED.

2. WALLS, FLOORS, AND CEILINGS IN KITCHEN, PREPARATION, SERVICE, AND

WAREWASHING AREAS OR ANY OTHER LOCATION WHERE FOOD AND/OR BEVERAGES ARE

PREPARED, MUST BE SMOOTH, EASILY CLEANABLE, NON - ABSORBENT, AND DURABLE.

WALLS AND CEILINGS ARE TO BE LIGHT COLORED.

3. FINAL DUCT CONNECTIONS ARE BY MECHANICAL CONTRACTOR.

4. ROUGH-IN/CONNECTION HEIGHTS NOTED ON THE MECHANICAL CONNECTION SCHEDULE

INDICATE HEIGHT ABOVE FINISHED FLOOR (A.F.F.)

5. ASSURE THE FOLLOWING AMONGST THE TRADES:

A. IN-WALL REINFORCING OR BACKING AS REQUIRED FOR WALL MOUNTED KITCHEN

EQUIPMENT, COORDINATE SIZE, MOUNTING HEIGHTS AND INSTALLATION

REQUIREMENTS WITH F.E.C. MOUNT ALL SHELVES AT 54" AND 66" -A.F.F., UNLESS

OTHERWISE NOTED.

B. SLOPE FLOORS TO FLOOR DRAINS, AND FLOOR TROUGHS.

C. PROVIDE DOOR/WALL OPENINGS AND/OR PASSAGES TO ASSURE ACCESS FOR ALL

KITCHEN EQUIPMENT.

D. PROVIDE WALK-IN REFRIGERATION DEPRESSIONS, SMOOTH AND TRANSIT - LEVEL,

WHERE DEPRESSIONS ARE REQUIRED. DEPTH AS NOTED. COORDINATE

REQUIREMENTS WITH F.E.C.

E. FILL EXCESS DEPRESSIONS AROUND WALK-INS, FLOOR TROUGHS, WITH GROUT,

FINISHED FLOOR, AND MATCHING COVED BASE AFTER WALK-INS AND FLOOR

TROUGHS HAVE BEEN INSTALLED BY F.E.C.

F. PROVIDE MASONRY PADS, WHEN SHOWN, WITH TROWEL - SMOOTH AND LEVEL

FINISH.

H. PROVIDE FIRE-RATED MATERIALS AND/OR INSULATION AS REQUIRED FOR EXHAUST

DUCTS, VENT STACKS, PORTION OF EXHAUST HOODS ABOVE CEILING HEIGHT, HEAT

PRODUCING EQUIPMENT, ROOF/WALL PENETRATIONS, ETC.; PER LOCAL CODES.

I. PROVIDE COVED BASE MOLDING OR COVED INTEGRAL FLOOR MATERIALS AS

REQUIRED AT ALL VERTICAL SURFACES WHERE THEY MEET FLOORS IN

FOODSERVICE AREAS.

WALL BACKING - BY G.C. VERIFY SIZE & LOCATION WITH F.E.C.A

REFER TO FOOD SERVICE SHEETS QF601 & QF602 FOR UTILITY INFORMATION

3" X 3" X 60" HIGH 16 GA. S/S CORNER GUARDS, BY F.E.C.B

GENERAL CONTRACTOR TO PROVIDE STRUCTURAL

SUPPORT ABOVE FOR CEILING HUNG EQUIPMENT -

F.E.C. TO COORDINATE LOCATION,

G

56 62

F.S.

117117

116116116

F.S. 142

104104 102102102

F.S.

F.S.

F.S.

122122

137137137

OVERHEAD

EVAPORATOR

COIL DRAIN

OVERHEAD

EVAPORATOR

COIL DRAIN

OVERHEAD

EVAPORATOR

COIL DRAIN

132132 132

UTILITY CW

CONNECTION

127127

127127

128128128

F.S.

145145

F.S.

00KEYNOTES

KEY PLAN

GENERAL NOTES

P la n N or th

True North

BLDG 02

Drawing Title

VA FORM 08 - 6231

F

CONSULTANTS:

750 W HAMPDEN AVE

SUITE 300

ENGLEWOOD, CO 80110

(720) 550-6307

WWW.VALHALLAENGINEERING.COM

NOT FOR

CONSTRUCTION

Date:Revisions:

10987654321

10987654321

E

D

C

B

A

F

E

D

C

B

A

ARCHITECT/ENGINEERS: STAMP:

Approved: Project Director

Phase Project Title

Location

Issue Date Checked Drawn

Project Number

Drawing Number

Building Number

Number:

8055 EAST TUFTS AVE

SUITE 1320

DENVER, CO 80237

(303) 649-1600

WWW.YOUNGCARUSO.COM

C :\U se rs

\s ho lle y\

D oc um en ts \V

A D

U B

LI

N

_F S

_R

_C E

N T

R A

L_ sh ol le yP P

2S K

.r vt

7/

/2

2:

:2

P

M

QF123

PLUMBING ROUGH-IN PLAN CORRECT SAFETY & FCA

DEFICIENCIES

1826 VETERANS BLVD, DUBLIN, GA 31021

557-21-101

07/19/2023 TG SH

100% STAMPED

SUBMITTAL

VEG 21.31 DWG 9 of 61 T H

IR

D

R E

V

IE

W S

U B

M

IS

S

IO

N P

H A

S E

16'8'4'2'1'0'

1/4" = 1'-0"

PLUMBING PLAN - PREP & DISH WASH AREAS

E2

REFER TO FOOD SERVICE SHEETS QF601 & QF602 FOR UTILITY INFORMATION

PLUMBING ROUGH-IN PLANS:

1. ROUGH-INS & CONNECTIONS SHOWN RELATE TO FOOD SERVICE EQUIPMENT ONLY.

PLUMBING DRAWINGS FOR ADDITIONAL REQUIREMENTS.

2. THIS PLUMBING PLAN IS INTENDED TO SHOW PRELIMINARY ROUGH-IN LOCATIONS &

HEIGHTS, CONNECTION SIZES & LOAD REQUIREMENTS.

3. FINAL CONNECTIONS TO FOOD SERVICE EQUIP. SHALL BE BY THE CONTRACTOR,

INCLUDING REQUIRED MATERIALS, SUCH AS STOPS, VALVES, FILTERS, TRAPS, CHECK

VALVES, PIPING, TUBING, ETC. UNLESS OTHERWISE NOTED. CONTRACTOR SHALL

FURNISH BRASS BALL VALVE STOPS TO H/C WATER CONNECTIONS IN ACCORD WITH SIZE

OF FEED PIPE.

4. CONTRACTOR SHALL FURNISH & INSTALL THE FOLLOWING:

A. WATER, WASTE, GAS, STEAM, & AIR SERVICE FROM THE POINT OF ROUGH-IN TO

THE FOOD SERVICE FIXTURE & EQUIP. ITEMS AS SHOWN ON THE PLAN. ROUGH-IN

OUTLETS TO STUB 2" OUT OF WALLS AT HEIGHT INDICATED TO CENTERLINE OF

OUTLET. FLOOR ROUGH-INS TO STUB UP 4" (100 mm) A.F.F. OR CURB. FLOOR

OPENINGS &/OR PENETRATIONS SHALL BE WATER TIGHT & FIRE CAULKED .

B. FLOOR SINKS, COMPLETE GRATES, UNLESS OTHERWISE NOTED, & REMOVABLE

SEDIMENT BUCKETS SET FLUSH WITH FINISHED FLOOR, UNLESS OTHERWISE NOTED

OR REQUIRED BY CODE.

C. WASTE LINES, DIRECT & INDIRECT, EXCEPT AS NOTED OTHERWISE. MINIMUM

DIAMETER OF LINES SHALL BE AS NOTED IN THE PLUMBING CONNECTION

SCHEDULE, REGARDLESS OF CONNECTION SIZE, & SHALL BE PITCHED DOWNWARD.

MAINTAIN DRAINS AS HIGH AS POSSIBLE ABOVE FLOOR. PROVIDE CLEAN-OUTS ON

WASTE LINES.

D. INDIRECT WASTE LINES FOR WALK-IN REFRIGERATED BOXES SHALL BE

PITCHED A MINIMUM OF 1/4" PER FOOT WITH A "P" TRAP AT END OVER FLOOR SINK.

PIPING ON EXTERIOR SHALL BE PARALLEL TO WALK-IN. PENETRATE WALK-IN WALL

WITH WASTE LINE AT 1'-0" (300 mm) A.F.F.

E. INSTALL FIRE PROTECTION SYSTEM GAS SHUT-OFF VALVE(S), FURNISHED BY

THE CONTRACTOR, WHEN GAS COOKING EQUIP. IS USED.

EQUIPMENT NUMBER DESIGNATOR . SEE

EQUIPMENT LIST ON SAME SHEET OR

56 62

103107107 104104

132B

145145

141A

141A

00KEYNOTES

KEY PLAN

GENERAL NOTES

P la n N or th

True North

BLDG 02

Drawing Title

VA FORM 08 - 6231

F

CONSULTANTS:

750 W HAMPDEN AVE

SUITE 300

ENGLEWOOD, CO 80110

(720) 550-6307

WWW.VALHALLAENGINEERING.COM

NOT FOR

CONSTRUCTION

Date:Revisions:

10987654321

10987654321

E

D

C

B

A

F

E

D

C

B

A

ARCHITECT/ENGINEERS: STAMP:

Approved: Project Director

Phase Project Title

Location

Issue Date Checked Drawn

Project Number

Drawing Number

Building Number

Number:

8055 EAST TUFTS AVE

SUITE 1320

DENVER, CO 80237

(303) 649-1600

WWW.YOUNGCARUSO.COM

C :\U se rs

\s ho lle y\

D oc um en ts \V

A D

U B

LI

N

_F S

_R

_C E

N T

R A

L_ sh ol le yP P

2S K

.r vt

7/

/2

2:

:2

P

M

QF124

ELECTRICAL ROUGH-IN PLAN CORRECT SAFETY & FCA

DEFICIENCIES

1826 VETERANS BLVD, DUBLIN, GA 31021

557-21-101

07/19/2023 TG SH

100% STAMPED

SUBMITTAL

VEG 21.31 DWG 10 of 61 T H

IR

D

R E

V

IE

W S

U B

M

IS

S

IO

N P

H A

S E

16'8'4'2'1'0'

1/4" = 1'-0"

ELECTRICAL PLAN - PREP & DISH WASH AREAS

E2

REFER TO FOOD SERVICE SHEETS QF601 & QF602 FOR UTILITY INFORMATION

ELECTRICAL ROUGH-IN PLAN:

1. ELECTRICAL SYSTEM IS DESIGNED FOR 120/208 VOLTS, 3 PHASE, 4 WIRE, 60 HERTZ,

UNLESS OTHERWISE NOTED.

2. OUTLETS & CONNECTIONS SHOWN RELATE TO FOOD SERVICE EQUIP. & FIXTURES

ONLY. SEE ELECTRICAL DRAWINGS FOR ADDITIONAL ELECTRICAL REQUIREMENTS.

3. THIS ELECTRICAL PLAN IS INTENDED TO SHOW OUTLET TYPES, LOCATIONS, &

CONNECTION POSITIONS & LOADS.

4. ELECTRICAL WORK FOR FABRICATED FOOD SERVICE EQUIP. & FIXTURES, SHALL BE

COMPLETELY PRE-WIRED TO A JUNCTION-BOX MOUNTED ON THE EQUIPMENT, IN AN

ACCESSIBLE POSITION. FINAL CONNECTIONS TO THE FOOD SERVICE FIXTURES & EQUIP.

JUNCTION BOXES OR PULL BOXES, & ELECTRICAL WORK FROM PANEL BOXES SHALL BE

BY CONTRACTOR.

5. FINAL CONNECTIONS TO FOOD SERVICE EQUIP. & FIXTURES SHALL BE BY THE

CONTRACTOR, INCLUDING LABOR & MATERIALS.

6. CONTRACTOR SHALL FURNISH & INSTALL THE FOLLOWING:

A. JUNCTION BOXES, ELECTRICAL OUTLETS, COVER PLATES, SWITCHES, NOT BUILT INTO

THE EQUIP. & FIXTURES. OUTLETS, JUNCTION BOXES, & COVER PLATES.

B. SHUNT TRIP CIRCUIT BREAKERS OR DISCONNECTS FOR FIRE PROTECTION SYSTEM,

SHUT-OFF OF FOOD SERVICE EQUIP. ELECTRICAL CIRCUITS LOCATED BENEATH

EXHAUST HOODS AS REQUIRED BY N.F.P.A. & APPLICABLE CODES.

7. CONTRACTOR SHALL PROVIDE CIRCUIT(S) CONDUIT & WIRING, INST ELECTRICAL

COMPONENTS & INTERWIRE BETWEEN THE FOLLOWING:

A. REMOTE REFRIGERATION EQUIP. & EVAPORATOR COILS. INCLUDING NECESSARY

LIGHTS, ALARMS, HEATERS AND SWITCHES.

B. CONTROL PANELS TO WATER WASH EXHAUST HOODS & EXHAUST/SUPPLY FAN

MAGNETIC STARTERS PER MANUFACTURERS INSTRUCTION.

C. FOOD SERVICE EXHAUST HOODS TO FIRE PROTECTION SYSTEM & SHUT-OFFS.

D. FOOD SERVICE EXHAUST HOOD LIGHTS & SWITCHES.

EQUIPMENT NUMBER DESIGNATOR . SEE

EQUIPMENT LIST ON SAME SHEET OR

57 63

216 216 216 216 216 216

213 213 213 213

206 208

DIET OFFICE

NOURISHMENT PREPNOURISHMENT COOLER

OFFICE

204 204204

203 203

203203

TUG CHARGING

211 211 211 211

211211211211211211211211

00KEYNOTES

KEY PLAN

GENERAL NOTES

P la n N or th

True North

BLDG 02

Drawing Title

VA FORM 08 - 6231

F

CONSULTANTS:

750 W HAMPDEN AVE

SUITE 300

ENGLEWOOD, CO 80110

(720) 550-6307

WWW.VALHALLAENGINEERING.COM

NOT FOR

CONSTRUCTION

Date:Revisions:

10987654321

10987654321

E

D

C

B

A

F

E

D

C

B

A

ARCHITECT/ENGINEERS: STAMP:

Approved: Project Director

Phase Project Title

Location

Issue Date Checked Drawn

Project Number

Drawing Number

Building Number

Number:

8055 EAST TUFTS AVE

SUITE 1320

DENVER, CO 80237

(303) 649-1600

WWW.YOUNGCARUSO.COM

C :\U se rs

\s ho lle y\

D oc um en ts \V

A D

U B

LI

N

_F S

_R

_C E

N T

R A

L_ sh ol le yP P

2S K

.r vt

7/

/2

2:

:2

P

M

QF131

FOOD SERVICE EQUIPMENT PLAN CORRECT SAFETY & FCA

DEFICIENCIES

1826 VETERANS BLVD, DUBLIN, GA 31021

557-21-101

07/19/2023 TG SH

100% STAMPED

SUBMITTAL

VEG 21.31 DWG 11 of 61 T H

IR

D

R E

V

IE

W S

U B

M

IS

S

IO

N P

H A

S E

16'8'4'2'1'0'

1/4" = 1'-0"

FOOD SERVICE EQUIPMENT PLAN - PREP AREA

D2

FOODSERVICE EQUIPMENT SCHEDULE

ITEM NO QTY ACQ/INS* NAME EQUIPMENT REMARKS

201 1 CC NOURISHMENT COOLER

202 1 CC EVAPORATOR COIL - NOURISHMENT COOLER PRODUCE COOLER

203 5 VC SHELVING UNIT

204 3 VV TUG EISTING PROVIDED BY VA

205 - SPARE NUMBER

206 1 CC HAND SINK

207 1 CC PREP TABLE W/SINKS

208 1 CC HAND SINK

209 - SPARE NUMBER

210 - SPARE NUMBER

211 12 VC UTILITY RACK

212 1 VC WORK TABLE

213 4 VC ROLL-IN REFRIGERATOR

214 - SPARE NUMBER

215 - SPARE NUMBER

216 6 VC SHELVING UNIT

217-300 - SPARE NUMBER

*ACQUIRED/INSTALLED

CC: CONTRACTOR PROVIDED CONTRACTOR INSTALLED

VC: VA PROVIDED/CONTRACTOR INSTALLED

VV: VA PROVIDED/VA INSTALLED

1. SEE SHEET QF600 FOR UTILITY INFORMATION.

2. CONTRACTOR RESPONSIBLE FOR EQUIPMENT LEAD TIMES BASED ON

INSTALLATION SCHEDULE AND PHASING.

EQUIPMENT NUMBER DESIGNATOR . SEE

EQUIPMENT LIST ON SAME SHEET OR

57 63

B

A

B

B

A

PROVIDE CLEAN LEVEL

SURFACE FOR INSTALLATION

OF OF WALK-IN ON TOP OF

SLAB

00KEYNOTES

KEY PLAN

GENERAL NOTES

P la n N or th

True North

BLDG 02

Drawing Title

VA FORM 08 - 6231

F

CONSULTANTS:

750 W HAMPDEN AVE

SUITE 300

ENGLEWOOD, CO 80110

(720) 550-6307

WWW.VALHALLAENGINEERING.COM

NOT FOR

CONSTRUCTION

Date:Revisions:

10987654321

10987654321

E

D

C

B

A

F

E

D

C

B

A

ARCHITECT/ENGINEERS: STAMP:

Approved: Project Director

Phase Project Title

Location

Issue Date Checked Drawn

Project Number

Drawing Number

Building Number

Number:

8055 EAST TUFTS AVE

SUITE 1320

DENVER, CO 80237

(303) 649-1600

WWW.YOUNGCARUSO.COM

C :\U se rs

\s ho lle y\

D oc um en ts \V

A D

U B

LI

N

_F S

_R

_C E

N T

R A

L_ sh ol le yP P

2S K

.r vt

7/

/2

2:

:2

P

M

QF132

BUILDING CONDITIONS @

VENTILATION PLAN

CORRECT SAFETY & FCA

DEFICIENCIES

1826 VETERANS BLVD, DUBLIN, GA 31021

557-21-101

07/19/2023 TG SH

100% STAMPED

SUBMITTAL

VEG 21.31 DWG 12 of 61 T H

IR

D

R E

V

IE

W S

U B

M

IS

S

IO

N P

H A

S E

16'8'4'2'1'0'

1/4" = 1'-0"

BUILDING CONDITIONS & VENT. PLAN - PREP AREA

D2

KITCHEN BUILDING CONDITIONS & VENTILATION :

1. ALL WORK INDICATED ON THIS PLAN AND IN THESE NOTES ARE TO BE BY OTHERS THAN

THE FOODSERVICE EQUIPMENT CONTRACTOR (F.E.C.) UNLESS NOTED.

2. WALLS, FLOORS, AND CEILINGS IN KITCHEN, PREPARATION, SERVICE, AND

WAREWASHING AREAS OR ANY OTHER LOCATION WHERE FOOD AND/OR BEVERAGES ARE

PREPARED, MUST BE SMOOTH, EASILY CLEANABLE, NON - ABSORBENT, AND DURABLE.

WALLS AND CEILINGS ARE TO BE LIGHT COLORED.

3. FINAL DUCT CONNECTIONS ARE BY MECHANICAL CONTRACTOR.

4. ROUGH-IN/CONNECTION HEIGHTS NOTED ON THE MECHANICAL CONNECTION SCHEDULE

INDICATE HEIGHT ABOVE FINISHED FLOOR (A.F.F.)

5. ASSURE THE FOLLOWING AMONGST THE TRADES:

A. IN-WALL REINFORCING OR BACKING AS REQUIRED FOR WALL MOUNTED KITCHEN

EQUIPMENT, COORDINATE SIZE, MOUNTING HEIGHTS AND INSTALLATION

REQUIREMENTS WITH F.E.C. MOUNT ALL SHELVES AT 54" AND 66" -A.F.F., UNLESS

OTHERWISE NOTED.

B. SLOPE FLOORS TO FLOOR DRAINS, AND FLOOR TROUGHS.

C. PROVIDE DOOR/WALL OPENINGS AND/OR PASSAGES TO ASSURE ACCESS FOR ALL

KITCHEN EQUIPMENT.

D. PROVIDE WALK-IN REFRIGERATION DEPRESSIONS, SMOOTH AND TRANSIT - LEVEL,

WHERE DEPRESSIONS ARE REQUIRED. DEPTH AS NOTED. COORDINATE

REQUIREMENTS WITH F.E.C.

E. FILL EXCESS DEPRESSIONS AROUND WALK-INS, FLOOR TROUGHS, WITH GROUT,

FINISHED FLOOR, AND MATCHING COVED BASE AFTER WALK-INS AND FLOOR

TROUGHS HAVE BEEN INSTALLED BY F.E.C.

F. PROVIDE MASONRY PADS, WHEN SHOWN, WITH TROWEL - SMOOTH AND LEVEL

FINISH.

H. PROVIDE FIRE-RATED MATERIALS AND/OR INSULATION AS REQUIRED FOR EXHAUST

DUCTS, VENT STACKS, PORTION OF EXHAUST HOODS ABOVE CEILING HEIGHT, HEAT

PRODUCING EQUIPMENT, ROOF/WALL PENETRATIONS, ETC.; PER LOCAL CODES.

I. PROVIDE COVED BASE MOLDING OR COVED INTEGRAL FLOOR MATERIALS AS

REQUIRED AT ALL VERTICAL SURFACES WHERE THEY MEET FLOORS IN

FOODSERVICE AREAS.

REFER TO FOOD SERVICE SHEETS QF601 & QF602 FOR UTILITY INFORMATION

WALL BACKING - BY G.C. VERIFY SIZE & LOCATION WITH F.E.C.A

3" X 3" X 60" HIGH 16 GA. S/S CORNER GUARDS, BY F.E.C.B

C1 PROVIDE 8" DEPRESSION FOR WALK-IN FLOORS - SEE

DETAIL ON THIS SHEET. COORDINATE EXISTING

STRUCTURE AND CONDITIONS.

57 63

F.S.

207207

206206 F.S.

00KEYNOTES

KEY PLAN

GENERAL NOTES

P la n N or th

True North

BLDG 02

Drawing Title

VA FORM 08 - 6231

F

CONSULTANTS:

750 W HAMPDEN AVE

SUITE 300

ENGLEWOOD, CO 80110

(720) 550-6307

WWW.VALHALLAENGINEERING.COM

NOT FOR

CONSTRUCTION

Date:Revisions:

10987654321

10987654321

E

D

C

B

A

F

E

D

C

B

A

ARCHITECT/ENGINEERS: STAMP:

Approved: Project Director

Phase Project Title

Location

Issue Date Checked Drawn

Project Number

Drawing Number

Building Number

Number:

8055 EAST TUFTS AVE

SUITE 1320

DENVER, CO 80237

(303) 649-1600

WWW.YOUNGCARUSO.COM

C :\U se rs

\s ho lle y\

D oc um en ts \V

A D

U B

LI

N

_F S

_R

_C E

N T

R A

L_ sh ol le yP P

2S K

.r vt

7/

/2

2:

:2

P

M

QF133

PLUMBING ROUGH-IN PLAN CORRECT SAFETY & FCA

DEFICIENCIES

1826 VETERANS BLVD, DUBLIN, GA 31021

557-21-101

07/19/2023 TG SH

100% STAMPED

SUBMITTAL

VEG 21.31 DWG 13 of 61 T H

IR

D

R E

V

IE

W S

U B

M

IS

S

IO

N P

H A

S E

16'8'4'2'1'0'

1/4" = 1'-0"

PLUMBING PLAN - PREP AREA

D2

REFER TO FOOD SERVICE SHEETS QF601 & QF602 FOR UTILITY INFORMATION

PLUMBING ROUGH-IN PLANS:

1. ROUGH-INS & CONNECTIONS SHOWN RELATE TO FOOD SERVICE EQUIPMENT ONLY.

PLUMBING DRAWINGS FOR ADDITIONAL REQUIREMENTS.

2. THIS PLUMBING PLAN IS INTENDED TO SHOW PRELIMINARY ROUGH-IN LOCATIONS &

HEIGHTS, CONNECTION SIZES & LOAD REQUIREMENTS.

3. FINAL CONNECTIONS TO FOOD SERVICE EQUIP. SHALL BE BY THE CONTRACTOR,

INCLUDING REQUIRED MATERIALS, SUCH AS STOPS, VALVES, FILTERS, TRAPS, CHECK

VALVES, PIPING, TUBING, ETC. UNLESS OTHERWISE NOTED. CONTRACTOR SHALL

FURNISH BRASS BALL VALVE STOPS TO H/C WATER CONNECTIONS IN ACCORD WITH SIZE

OF FEED PIPE.

4. CONTRACTOR SHALL FURNISH & INSTALL THE FOLLOWING:

A. WATER, WASTE, GAS, STEAM, & AIR SERVICE FROM THE POINT OF ROUGH-IN TO

THE FOOD SERVICE FIXTURE & EQUIP. ITEMS AS SHOWN ON THE PLAN. ROUGH-IN

OUTLETS TO STUB 2" OUT OF WALLS AT HEIGHT INDICATED TO CENTERLINE OF

OUTLET. FLOOR ROUGH-INS TO STUB UP 4" (100 mm) A.F.F. OR CURB. FLOOR

OPENINGS &/OR PENETRATIONS SHALL BE WATER TIGHT & FIRE CAULKED .

B. FLOOR SINKS, COMPLETE GRATES, UNLESS OTHERWISE NOTED, & REMOVABLE

SEDIMENT BUCKETS SET FLUSH WITH FINISHED FLOOR, UNLESS OTHERWISE NOTED

OR REQUIRED BY CODE.

C. WASTE LINES, DIRECT & INDIRECT, EXCEPT AS NOTED OTHERWISE. MINIMUM

DIAMETER OF LINES SHALL BE AS NOTED IN THE PLUMBING CONNECTION

SCHEDULE, REGARDLESS OF CONNECTION SIZE, & SHALL BE PITCHED DOWNWARD.

MAINTAIN DRAINS AS HIGH AS POSSIBLE ABOVE FLOOR. PROVIDE CLEAN-OUTS ON

WASTE LINES.

D. INDIRECT WASTE LINES FOR WALK-IN REFRIGERATED BOXES SHALL BE

PITCHED A MINIMUM OF 1/4" PER FOOT WITH A "P" TRAP AT END OVER FLOOR SINK.

PIPING ON EXTERIOR SHALL BE PARALLEL TO WALK-IN. PENETRATE WALK-IN WALL

WITH WASTE LINE AT 1'-0" (300 mm) A.F.F.

E. INSTALL FIRE PROTECTION SYSTEM GAS SHUT-OFF VALVE(S), FURNISHED BY

THE CONTRACTOR, WHEN GAS COOKING EQUIP. IS USED.

EQUIPMENT NUMBER DESIGNATOR . SEE

EQUIPMENT LIST ON SAME SHEET OR

57 63

213 213 213 213

207 207

212 212 212

204 204 204

00KEYNOTES

KEY PLAN

GENERAL NOTES

P la n N or th

True North

BLDG 02

Drawing Title

VA FORM 08 - 6231

F

CONSULTANTS:

750 W HAMPDEN AVE

SUITE 300

ENGLEWOOD, CO 80110

(720) 550-6307

WWW.VALHALLAENGINEERING.COM

NOT FOR

CONSTRUCTION

Date:Revisions:

10987654321

10987654321

E

D

C

B

A

F

E

D

C

B

A

ARCHITECT/ENGINEERS: STAMP:

Approved: Project Director

Phase Project Title

Location

Issue Date Checked Drawn

Project Number

Drawing Number

Building Number

Number:

8055 EAST TUFTS AVE

SUITE 1320

DENVER, CO 80237

(303) 649-1600

WWW.YOUNGCARUSO.COM

C :\U se rs

\s ho lle y\

D oc um en ts \V

A D

U B

LI

N

_F S

_R

_C E

N T

R A

L_ sh ol le yP P

2S K

.r vt

7/

/2

2:

:2

P

M

QF134

ELECTRICAL ROUGH-IN PLAN CORRECT SAFETY & FCA

DEFICIENCIES

1826 VETERANS BLVD, DUBLIN, GA 31021

557-21-101

07/19/2023 TG SH

100% STAMPED

SUBMITTAL

VEG 21.31 DWG 14 of 61 T H

IR

D

R E

V

IE

W S

U B

M

IS

S

IO

N P

H A

S E

16'8'4'2'1'0'

1/4" = 1'-0"

ELECTRICAL PLAN - PREP AREA

D2

REFER TO FOOD SERVICE SHEETS QF601 & QF602 FOR UTILITY INFORMATION

ELECTRICAL ROUGH-IN PLAN:

1. ELECTRICAL SYSTEM IS DESIGNED FOR 120/208 VOLTS, 3 PHASE, 4 WIRE, 60 HERTZ,

UNLESS OTHERWISE NOTED.

2. OUTLETS & CONNECTIONS SHOWN RELATE TO FOOD SERVICE EQUIP. & FIXTURES

ONLY. SEE ELECTRICAL DRAWINGS FOR ADDITIONAL ELECTRICAL REQUIREMENTS.

3. THIS ELECTRICAL PLAN IS INTENDED TO SHOW OUTLET TYPES, LOCATIONS, &

CONNECTION POSITIONS & LOADS.

4. ELECTRICAL WORK FOR FABRICATED FOOD SERVICE EQUIP. & FIXTURES, SHALL BE

COMPLETELY PRE-WIRED TO A JUNCTION-BOX MOUNTED ON THE EQUIPMENT, IN AN

ACCESSIBLE POSITION. FINAL CONNECTIONS TO THE FOOD SERVICE FIXTURES & EQUIP.

JUNCTION BOXES OR PULL BOXES, & ELECTRICAL WORK FROM PANEL BOXES SHALL BE

BY CONTRACTOR.

5. FINAL CONNECTIONS TO FOOD SERVICE EQUIP. & FIXTURES SHALL BE BY THE

CONTRACTOR, INCLUDING LABOR & MATERIALS.

6. CONTRACTOR SHALL FURNISH & INSTALL THE FOLLOWING:

A. JUNCTION BOXES, ELECTRICAL OUTLETS, COVER PLATES, SWITCHES, NOT BUILT INTO

THE EQUIP. & FIXTURES. OUTLETS, JUNCTION BOXES, & COVER PLATES.

B. SHUNT TRIP CIRCUIT BREAKERS OR DISCONNECTS FOR FIRE PROTECTION SYSTEM,

SHUT-OFF OF FOOD SERVICE EQUIP. ELECTRICAL CIRCUITS LOCATED BENEATH

EXHAUST HOODS AS REQUIRED BY N.F.P.A. & APPLICABLE CODES.

7. CONTRACTOR SHALL PROVIDE CIRCUIT(S) CONDUIT & WIRING, INST ELECTRICAL

COMPONENTS & INTERWIRE BETWEEN THE FOLLOWING:

A. REMOTE REFRIGERATION EQUIP. & EVAPORATOR COILS. INCLUDING NECESSARY

LIGHTS, ALARMS, HEATERS AND SWITCHES.

B. CONTROL PANELS TO WATER WASH EXHAUST HOODS & EXHAUST/SUPPLY FAN

MAGNETIC STARTERS PER MANUFACTURERS INSTRUCTION.

C. FOOD SERVICE EXHAUST HOODS TO FIRE PROTECTION SYSTEM & SHUT-OFFS.

D. FOOD SERVICE EXHAUST HOOD LIGHTS & SWITCHES.

EQUIPMENT NUMBER DESIGNATOR . SEE

EQUIPMENT LIST ON SAME SHEET OR

78 80 87 104

76 86

347 347 353352

357 356 356362363367 366 366

326 328

304 306 308

COLD COLD

BULK COOK

PREP

PREP

332 333

344 344 344

346 346 346

338 337

JAN.

322 321

336 336

336 336

336 336 BULK COOK

COMBI OVENS

364 361

351 351

303 307 311305 325325

337 337

355 355348 348

330 320

00KEYNOTES

KEY PLAN

GENERAL NOTES

P la n N or th

True North

BLDG 02

Drawing Title

VA FORM 08 - 6231

F

CONSULTANTS:

750 W HAMPDEN AVE

SUITE 300

ENGLEWOOD, CO 80110

(720) 550-6307

WWW.VALHALLAENGINEERING.COM

NOT FOR

CONSTRUCTION

Date:Revisions:

10987654321

10987654321

E

D

C

B

A

F

E

D

C

B

A

ARCHITECT/ENGINEERS: STAMP:

Approved: Project Director

Phase Project Title

Location

Issue Date Checked Drawn

Project Number

Drawing Number

Building Number

Number:

8055 EAST TUFTS AVE

SUITE 1320

DENVER, CO 80237

(303) 649-1600

WWW.YOUNGCARUSO.COM

C :\U se rs

\s ho lle y\

D oc um en ts \V

A D

U B

LI

N

_F S

_R

_C E

N T

R A

L_ sh ol le yP P

2S K

.r vt

7/

/2

2:

:2

P

M

QF141

FOOD SERVICE EQUIPMENT PLAN CORRECT SAFETY & FCA

DEFICIENCIES

1826 VETERANS BLVD, DUBLIN, GA 31021

557-21-101

07/19/2023 TG SH

100% STAMPED

SUBMITTAL

VEG 21.31 DWG 15 of 61 T H

IR

D

R E

V

IE

W S

U B

M

IS

S

IO

N P

H A

S E

16'8'4'2'1'0'

1/4" = 1'-0"

FOOD SERVICE EQUIPMENT PLAN - PREP & COOKING AREAS

D2

FOODSERVICE EQUIPMENT SCHEDULE

ITEM NO QTY ACQ/INS* NAME EQUIPMENT REMARKS

301 1 CC FIRE SUPPRESSION SYSTEM FOR ITEM #302

302 1 CC EXHAUST HOOD

303 1 CC FLOOR TROUGH & GRATE

304 1 VC 80-GALLON TILTING KETTLE ELECTRIC

305 1 CC FLOOR TROUGH & GRATE

306 1 VC 80-GALLON TILTING KETTLE ELECTRIC

307 1 CC FLOOR TROUGH & GRATE

308 1 VC 80-GALLON TILTING KETTLE ELECTRIC

309 - SPARE NUMBER

310 - SPARE NUMBER

311 1 CC FLOOR TROUGH & GRATE

312 1 VC 80-GALLON TILTING KETTLE ELECTRIC

313 1 CC MOP SINK

314 1 VC 60 QT MIXER

315 - SPARE NUMBER

316 1 CC PREP TABLE W/SINKS

317 1 CC HAND SINK

318 - SPARE NUMBER

319 - SPARE NUMBER

320 2 CC PASS-THRU SHELF

321 1 VC 20-QUART MIXER

322 1 VC MIXER STAND

323 1 CC PREP TABLE W/SINKS

324 1 CC HAND SINK

325 2 VC POT/PAN DRYING RACK

326 1 VV UTILITY RACK

327 1 CC PREP TABLE W/SINKS

328 1 CC HAND SINK

329 - SPARE NUMBER

330 2 CC PASS-THRU SHELF

331 1 VC POTATO/VEGETABLE PEELER

332 1 CC PREP TABLE W/SINKS

333 1 VC FOOD PROCESSOR

334 1 CC HAND SINK

335 - SPARE NUMBER

336 6 VC MOBILE COMBI TRAY RACK

337 3 VC WORK TABLE

338 1 VC WORK TABLE

339 - SPARE NUMBER

340 - SPARE NUMBER

341 1 CC HAND SINK

342 1 CC FIRE SUPPRESSION SYSTEM FOR ITEM #343

343 1 CC EXHAUST HOOD

344 4 VC ROLL-IN COMBI OVEN ELECTRIC

345 - SPARE NUMBER

346 4 VC WATER FILTER

347 2 VC 40-GALLON TILTING SKILLET ELECTRIC

348 2 VC WATER FILTER

349 - SPARE NUMBER

350 - SPARE NUMBER

351 3 CC FLOOR TROUGH & GRATE

352 1 CC EXHAUST HOOD

353 1 CC FIRE SUPPRESSION SYSTEM FOR ITEM #352

354 1 CC HAND SINK

355 2 VC CONVECTION STEAMER ELECTRIC/LOW-WATTAGE OPTION

356 2 VC UTILITY RACK

357 1 VC ROLL-IN REFRIGERATOR

358 1 VC REACH-IN FREEZER

359 - SPARE NUMBER

360 - SPARE NUMBER

361 1 CC PREP TABLE W/SINKS CUSTOM FABRICATION

362 1 CC HAND SINK

363 1 CC HAND SINK

364 1 CC PREP TABLE W/SINKS CUSTOM FABRICATION

365 - SPARE NUMBER

366 2 VC UTILITY RACK

367 1 VC ROLL-IN REFRIGERATOR

368 - SPARE NUMBER

369-400 - SPARE NUMBER

*ACQUIRED/INSTALLED

CC: CONTRACTOR PROVIDED CONTRACTOR INSTALLED

VC: VA PROVIDED/CONTRACTOR INSTALLED

VV: VA PROVIDED/VA INSTALLED

1. SEE SHEET QF600 FOR UTILITY INFORMATION.

2. CONTRACTOR RESPONSIBLE FOR EQUIPMENT LEAD TIMES BASED ON

INSTALLATION SCHEDULE AND PHASING.

EQUIPMENT NUMBER DESIGNATOR . SEE

EQUIPMENT LIST ON SAME SHEET OR

78 80 87 104

76 86

A

B

DF

E

F

D D

F

E

A

A

A

A

BB B

A

BB

B B

B

B A A A

A

A

B

F

E

B

A

B B B

B

B

343 AB

352 AB

D D D

A B

144" WIDE FLOOR-TO-

CIELING WALL

OPENING FOR TABLES

AND SHELF

144" WIDE FLOOR-TO-

CIELING WALL

OPENING FOR TABLES

AND SHELF

00KEYNOTES

KEY PLAN

GENERAL NOTES

P la n N or th

True North

BLDG 02

Drawing Title

VA FORM 08 - 6231

F

CONSULTANTS:

750 W HAMPDEN AVE

SUITE 300

ENGLEWOOD, CO 80110

(720) 550-6307

WWW.VALHALLAENGINEERING.COM

NOT FOR

CONSTRUCTION

Date:Revisions:

10987654321

10987654321

E

D

C

B

A

F

E

D

C

B

A

ARCHITECT/ENGINEERS: STAMP:

Approved: Project Director

Phase Project Title

Location

Issue Date Checked Drawn

Project Number

Drawing Number

Building Number

Number:

8055 EAST TUFTS AVE

SUITE 1320

DENVER, CO 80237

(303) 649-1600

WWW.YOUNGCARUSO.COM

C :\U se rs

\s ho lle y\

D oc um en ts \V

A D

U B

LI

N

_F S

_R

_C E

N T

R A

L_ sh ol le yP P

2S K

.r vt

7/

/2

2:

:2

P

M

QF142

BUILDING CONDITIONS @

VENTILATION PLAN

CORRECT SAFETY & FCA

DEFICIENCIES

1826 VETERANS BLVD, DUBLIN, GA 31021

557-21-101

07/19/2023 TG SH

100% STAMPED

SUBMITTAL

VEG 21.31 DWG 16 of 61 T H

IR

D

R E

V

IE

W S

U B

M

IS

S

IO

N P

H A

S E

16'8'4'2'1'0'

1/4" = 1'-0"

BUILDING CONDITIONS & VENT. PLAN - PREP & COOKING AREAS

D2

KITCHEN BUILDING CONDITIONS & VENTILATION :

1. ALL WORK INDICATED ON THIS PLAN AND IN THESE NOTES ARE TO BE BY OTHERS THAN

THE FOODSERVICE EQUIPMENT CONTRACTOR (F.E.C.) UNLESS NOTED.

2. WALLS, FLOORS, AND CEILINGS IN KITCHEN, PREPARATION, SERVICE, AND

WAREWASHING AREAS OR ANY OTHER LOCATION WHERE FOOD AND/OR BEVERAGES ARE

PREPARED, MUST BE SMOOTH, EASILY CLEANABLE, NON - ABSORBENT, AND DURABLE.

WALLS AND CEILINGS ARE TO BE LIGHT COLORED.

3. FINAL DUCT CONNECTIONS ARE BY MECHANICAL CONTRACTOR.

4. ROUGH-IN/CONNECTION HEIGHTS NOTED ON THE MECHANICAL CONNECTION SCHEDULE

INDICATE HEIGHT ABOVE FINISHED FLOOR (A.F.F.)

5. ASSURE THE FOLLOWING AMONGST THE TRADES:

A. IN-WALL REINFORCING OR BACKING AS REQUIRED FOR WALL MOUNTED KITCHEN

EQUIPMENT, COORDINATE SIZE, MOUNTING HEIGHTS AND INSTALLATION

REQUIREMENTS WITH F.E.C. MOUNT ALL SHELVES AT 54" AND 66" -A.F.F., UNLESS

OTHERWISE NOTED.

B. SLOPE FLOORS TO FLOOR DRAINS, AND FLOOR TROUGHS.

C. PROVIDE DOOR/WALL OPENINGS AND/OR PASSAGES TO ASSURE ACCESS FOR ALL

KITCHEN EQUIPMENT.

D. PROVIDE WALK-IN REFRIGERATION DEPRESSIONS, SMOOTH AND TRANSIT - LEVEL,

WHERE DEPRESSIONS ARE REQUIRED. DEPTH AS NOTED. COORDINATE

REQUIREMENTS WITH F.E.C.

E. FILL EXCESS DEPRESSIONS AROUND WALK-INS, FLOOR TROUGHS, WITH GROUT,

FINISHED FLOOR, AND MATCHING COVED BASE AFTER WALK-INS AND FLOOR

TROUGHS HAVE BEEN INSTALLED BY F.E.C.

F. PROVIDE MASONRY PADS, WHEN SHOWN, WITH TROWEL - SMOOTH AND LEVEL

FINISH.

H. PROVIDE FIRE-RATED MATERIALS AND/OR INSULATION AS REQUIRED FOR EXHAUST

DUCTS, VENT STACKS, PORTION OF EXHAUST HOODS ABOVE CEILING HEIGHT, HEAT

PRODUCING EQUIPMENT, ROOF/WALL PENETRATIONS, ETC.; PER LOCAL CODES.

I. PROVIDE COVED BASE MOLDING OR COVED INTEGRAL FLOOR MATERIALS AS

REQUIRED AT ALL VERTICAL SURFACES WHERE THEY MEET FLOORS IN

FOODSERVICE AREAS.

NOT TO SCALE

FLOOR TROUGH DETAIL

GRATE: 1" X 3/16" S/S BAR

ON 1" CENTERS. 2' MAX.

LENGTH OF SECTION

PAN TO BE

PITCHED TO DRAIN

6" T

YP

DE

PR

SS

N.

FINISHED FLOOR

AS SPECIFIED

BY ARCHITECT

W

ID

TH

A

S

PE

R

PL

AN

5/8"" DIA. S/S RODS 4"

MAXIMUM SPACING

SLAB DEPRESSION

SEE BLDG. COND. PLAN

TROUGH DIMENSION

SEE EQUIP. PLAN

6" T

YP

PA

N

DE

PT

H

GROUT AFTER

SETTING AND

SEALING PAN

STAINLESS STEEL FLOOR TROUGH WITH PAN

AND GRATE TO BE FURNISHED BY KITCHEN EQUIPMENT

CONTRACTOR AND CONNECTED BY PLUMBING

CONTRACTOR (P.C.) IN ACCORDANCE WITH ALL LOCAL

ANDSTATE CODES. GENERAL CONTRACTOR TO VERIFY

TOTAL THICKNESS OF TILE AND SETTING BED.

INSTALLATION SHALL BE BY GENERAL CONTRACTOR.

G.C. TO GROUT AFTER SETTING AND SEALING

OF PAN. K.E.C. TO COORDINATE WITH G.C.

LENGTH AS PER PLAN

DRAIN LINE BY P.C.

G.C. TO COORDINATE

W/ K.E.C. SIZE & METHOD

OF ATTACHMENT.

SQUARE CUT-OUT

EXISTINGCONCRETE

SLAB BY G.C.

#16 GA. S/S TAIL PIECE

NOTE:

PLAN VIEW

D

REFER TO FOOD SERVICE SHEETS QF601 & QF602 FOR UTILITY INFORMATION

WALL BACKING - BY G.C. VERIFY SIZE & LOCATION WITH F.E.C.A

3" X 3" X 60" HIGH 16 GA. S/S CORNER GUARDS, BY F.E.C.B

D PROVIDE DEPRESSION FOR FLOOR TROUGH - SEE

DETAIL ON THIS SHEET. COORDINATE EXISTING

STRUCTURE AND CONDITIONS.

20 GA. S/S WALL FLASHING FROM BASE COVE TO

BOTTOM LINE OF HOOD BY F.E.C. (INCLUDE WITH THE

HOOD @ WALL LOCATION)

E

F PROVIDE FOR NON-COMBUSTIBLE WALL CONSTRUCTION @ ALL

COOK LINE WALLS

78 80 87 104

76 86

332 334

347 351344344341

346 346 346 346363 362 361

307 311

F.S. F.S.

331331 332

324324

328328 334334

304304

306306 308308 312312

F.S. F.S.

344344 344344

F.S.

364364 363363

F.S.

362362 361

354354

347 347347341341

355355 355

348348

F.S.

00KEYNOTES

KEY PLAN

GENERAL NOTES

P la n N or th

True North

BLDG 02

Drawing Title

VA FORM 08 - 6231

F

CONSULTANTS:

750 W HAMPDEN AVE

SUITE 300

ENGLEWOOD, CO 80110

(720) 550-6307

WWW.VALHALLAENGINEERING.COM

NOT FOR

CONSTRUCTION

Date:Revisions:

10987654321

10987654321

E

D

C

B

A

F

E

D

C

B

A

ARCHITECT/ENGINEERS: STAMP:

Approved: Project Director

Phase Project Title

Location

Issue Date Checked Drawn

Project Number

Drawing Number

Building Number

Number:

8055 EAST TUFTS AVE

SUITE 1320

DENVER, CO 80237

(303) 649-1600

WWW.YOUNGCARUSO.COM

C :\U se rs

\s…