20250804_REG II HRF_FTIG_Feeding Schedule.pdf
PDF 139 KB Posted
- Attached to
- NYARNG - Catering at FTIG, 4-8 August
- Solicitation number
- W912PQ25QA036
About this file
This document is a Feeding Schedule for Contracted Meals for the New York Army National Guard (NYARNG) catering requirement at Fort Indiantown Gap, Annville, PA from August 4-8, 2025. The schedule details meal requirements for REG II HRF training, specifying 530 total bagged meals for breakfast (1,590 total hot meals) and varying dinner quantities ranging from 9 to 13 meals per day at 1700 hours. Specific dietary restrictions are noted, including 22 Halal meals, 5 vegetarian meals, and 1 shell fish allergy accommodation.
The catering contract (Solicitation Number W912PQ25QA036) requires cook-and-serve meals with precise serving times of 0600-0800 for breakfast and 1700-1900 for dinner. Contractors must submit pricing per meal, current Army Veterinary Food Inspection certification for prime and subcontractors, and a ServSafe Certificate by July 16, 2025. The solicitation emphasizes full compliance with the Request for Quote (RFQ), Performance Work Statement (PWS), attached menus, and feeding schedule, with meals to be delivered to Smathers Road Bldg. 6-203 in Annville, PA.
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Text version
Unit POC:
Office:
Menu QTY Time Menu QTY Time Menu QTY Time
First Meal: Last Meal:
Unit:
Bottled water will not be served as a beverage Any menu changes must go through the unit POC listed above
Meal Delivery Location:
Breakfast Lunch Dinner
Date
Training Dates: Training Type:
Total Bagged Meals:
Total Hot Meals:
NOTES: ***All meal times are subject to change***
Total Bagged Meals:
Total Hot Meals:
Total Bagged Meals:
Total Hot Meals:
Feeding Schedule for Contracted Meals
Sheet1
| Unit: REG II HRF |
| Unit POC Office: |
| Training Dates: 04-08 August 2025 |
| Training Type: HRF SYCTE |
| Meal Delivery Location: Fort Indian Town Gap |
Smathers Road Bldg. 6-203 Annville PA 17003
| Total Bagged Meals: 530 |
| Total Bagged Meals_2: 0 |
| Total Bagged Meals_3: 0 |
| Total Hot Meals: 1590 |
| Total Hot Meals_2: 0 |
| Total Hot Meals_3: 2120 |
| DateRow1: 04AUG25 |
| MenuRow1: |
| QTYRow1: |
| TimeRow1: |
| MenuRow1_2: |
| QTYRow1_2: |
| TimeRow1_2: |
| MenuRow1_3: 9 |
| QTYRow1_3: 530 |
| TimeRow1_3: 1700 |
| DateRow2: 05AUG25 |
| MenuRow2: 2 |
| QTYRow2: 530 |
| TimeRow2: 0600 |
| MenuRow2_2: |
| QTYRow2_2: |
| TimeRow2_2: |
| MenuRow2_3: 13 |
| QTYRow2_3: 530 |
| TimeRow2_3: 1700 |
| DateRow3: 06AUG25 |
| MenuRow3: 4 |
| QTYRow3: 530 |
| TimeRow3: 0600 |
| MenuRow3_2: |
| QTYRow3_2: |
| TimeRow3_2: |
| MenuRow3_3: 6 |
| QTYRow3_3: 530 |
| TimeRow3_3: 1700 |
| DateRow4: 07AUG25 |
| MenuRow4: 6 |
| QTYRow4: 530 |
| TimeRow4: 0600 |
| MenuRow4_2: |
| QTYRow4_2: |
| TimeRow4_2: |
| MenuRow4_3: LM-20* |
| QTYRow4_3: 530 |
| TimeRow4_3: 1700 |
| DateRow5: 08AUG25 |
| MenuRow5: 18* |
| QTYRow5: 530 |
| TimeRow5: 0600 |
| MenuRow5_2: |
| QTYRow5_2: |
| TimeRow5_2: |
| MenuRow5_3: |
| QTYRow5_3: |
| TimeRow5_3: |
| DateRow6: |
| MenuRow6: |
| QTYRow6: |
| TimeRow6: |
| MenuRow6_2: |
| QTYRow6_2: |
| TimeRow6_2: |
| MenuRow6_3: |
| QTYRow6_3: |
| TimeRow6_3: |
| DateRow7: |
| MenuRow7: |
| QTYRow7: |
| TimeRow7: |
| MenuRow7_2: |
| QTYRow7_2: |
| TimeRow7_2: |
| MenuRow7_3: |
| QTYRow7_3: |
| TimeRow7_3: |
| DateRow8: |
| MenuRow8: |
| QTYRow8: |
| TimeRow8: |
| MenuRow8_2: |
| QTYRow8_2: |
| TimeRow8_2: |
| MenuRow8_3: |
| QTYRow8_3: |
| TimeRow8_3: |
| DateRow9: |
| MenuRow9: |
| QTYRow9: |
| TimeRow9: |
| MenuRow9_2: |
| QTYRow9_2: |
| TimeRow9_2: |
| MenuRow9_3: |
| QTYRow9_3: |
| TimeRow9_3: |
| DateRow10: |
| MenuRow10: |
| QTYRow10: |
| TimeRow10: |
| MenuRow10_2: |
| QTYRow10_2: |
| TimeRow10_2: |
| MenuRow10_3: |
| QTYRow10_3: |
| TimeRow10_3: |
| DateRow11: |
| MenuRow11: |
| QTYRow11: |
| TimeRow11: |
| MenuRow11_2: |
| QTYRow11_2: |
| TimeRow11_2: |
| MenuRow11_3: |
| QTYRow11_3: |
| TimeRow11_3: |
| DateRow12: |
| MenuRow12: |
| QTYRow12: |
| TimeRow12: |
| MenuRow12_2: |
| QTYRow12_2: |
| TimeRow12_2: |
| MenuRow12_3: |
| QTYRow12_3: |
| TimeRow12_3: |
| DateRow13: |
| MenuRow13: |
| QTYRow13: |
| TimeRow13: |
| MenuRow13_2: |
| QTYRow13_2: |
| TimeRow13_2: |
| MenuRow13_3: |
| QTYRow13_3: |
| TimeRow13_3: |
| DateRow14: |
| MenuRow14: |
| QTYRow14: |
| TimeRow14: |
| MenuRow14_2: |
| QTYRow14_2: |
| TimeRow14_2: |
| MenuRow14_3: |
| QTYRow14_3: |
| TimeRow14_3: |
| DateRow15: |
| MenuRow15: |
| QTYRow15: |
| TimeRow15: |
| MenuRow15_2: |
| QTYRow15_2: |
| TimeRow15_2: |
| MenuRow15_3: |
| QTYRow15_3: |
| TimeRow15_3: |
| DateRow16: |
| MenuRow16: |
| QTYRow16: |
| TimeRow16: |
| MenuRow16_2: |
| QTYRow16_2: |
| TimeRow16_2: |
| MenuRow16_3: |
| QTYRow16_3: |
| TimeRow16_3: |
| First Meal: Dinner on 04 August |
| Last Meal: Breakfast on 08 August |
| Text1: * Dinner on 07 August will be Lunch Menu 20. |
* B-Fast on 08 August will be a bagged breakfast meal.
Serving Times: Breakfast: 0600-0800; Dinner: 1700-1900 Dietary Restrictions:
Halal - 22 Vegetarian - 5 Shell Fish Allergy - 1
File details come from the government source that posted it. Updated .