2 - Attachment D.6 - Temp & Humidity Req.xlsx
XLSX spreadsheet 13 KB Posted
- Attached to
- Third Party Logistic (3PL) Services Federal contract opportunity
- Solicitation number
- 12-3J14-18-S-0096
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Attach D.6-Temp & Humidity Req
| Solicitation 12-3J14-18-S-0096 - Third Party Logistic (3PL) Services | ||
| Attachment D.6 - Commodity Temperature & Relative Humidity Requirements | ||
| COMMODITY TEMPERATURE & RELATIVE HUMIDITY | ||
| Commodity | Temperature | Relative |
Humidity
| DRY STORAGE |
| Misc. Canned, Cartons, Boxes, Bags |
(Incl: Canned fruits, vegetables, meat, soups, sauces, juices, egg mix, dehydrated potatoes, etc.)
| 32° F - 80°F | |
| UHT Milk | 32° F - 80°F |
| Peanut Butter | 32° F - 80°F |
| Peanuts, Roasted | 32° F - 80°F |
| Crackers | 32° F - 80°F |
| Evaporated Milk | 32° F - 80°F |
| Instant Nonfat Dry Milk | 32° F - 80°F |
| Cereal (Incl: Fortified Ready-to-Eat Corn, Oats, Rice, and Wheat; Fortified Wheat Bran |
Flakes)
| 32° F - 80°F | |
| Farina, Wheat Product | 32° F - 80°F |
| Oats, Rolled | 32° F - 80°F |
| Pasta (Incl: Spaghetti, Macaroni Plain Elbow) | 32° F - 80°F |
| Eggnoodle, ½ inch wide | 32° F - 80°F |
| Macaroni & Cheese, Dry | 32° F - 80°F |
| Beans, Dry (Incl: Blackeye Pea, Baby Lima, |
Great Northern, Pinto, Light Kidney)
| 32° F - 80°F | ||
| Vegetable Oil | 32° F - 80°F | |
| NOTE: No commodity stored as dry is to be stored below 32°F or consistently above 80°F. | ||
| COMMODITY TEMPERATURE & RELATIVE HUMIDITY REQUIREMENTS | ||
| Commodity | Temperature | Relative Humidity |
| COOLER STORAGE | ||
| Flour (Incl: All Purpose Enriched Bleached, Wheat Flour) | 32°F – 50° F | 65% or less |
| Bakery Mix (Incl: Biscuit Type, Lowfat |
Biscuit Type)
| 32°F – 50° F | 65% or less | |
| Cornmeal, Yellow and Blue | 32° F – 50° F | 65% or less |
| Rice, White & Wild | 32° F – 50° F | 65% or less |
| Cheese | 30° F – 40° F | 50% - 75% |
| Dried Plums (Prunes), Dried or Pitted Dried | 30° F – 45° F | 60 % or less |
| Raisins, Dried | 30° F – 45° F | 50% or less |
| Fruit & Nut Mix, Dried | 30° F – 45° F | 50% or less |
| Buttery Spread | 30° F – 50° F | 50% - 75% |
| FREEZER STORAGE ** | ||
| Frozen Meat | 0° F or Below | |
| Frozen Poultry | 0° F or Below | |
| Butter, Print | 0° F or Below | |
| Tortillas | 0° F or Below | |
| **Freezer storage space must be maintained at 0 degrees F or below. Frozen commodities must arrive at an average internal product temperature not to exceed 10 degrees F (-12.2 degrees C) with no individual temperature exceeding 15 degrees F (-9.4 degrees C). Frozen commodities not meeting these requirements at time of delivery will be rejected. | ||
| Note: All items shall be shipped dry except for cheese, buttery spread, and all frozen items which shall be shipped in accordance with their storage temperature requirements. |
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