UNSPSC 50626900: Non GMO sugar pea purees

The type of Non GMO vegetable known as Non GMO sugar peas. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50626900 Non GMO sugar pea purees is a Commodity code that shows limited direct match to state and local procurement activity. The recent-opportunities block contains fourteen food-service solicitations—all by school districts, state departments, and corrections agencies—but only one involves pea purees or legume-based purees; the remainder source general grocery, produce, prepared entrees, dairy, proteins, and consumable supplies for institutional feeding programs. The code's narrow commodity focus on non-GMO pea purees does not align with the broad, mixed-category food procurement that state and local buyers are actually executing. Issuing bodies pursuing food contracts span school nutrition programs (Fairfax County Public Schools, Rockwood R-VI, Douglas County Schools, Ben Hill County Schools, Liberty County, Savannah-Chatham County, Burke County in Georgia, Oregon Department of Corrections, and Texas HHSC), state veterans' homes (Illinois Veterans Home in Quincy), and state departments of corrections and health services. These jurisdictions source food on annual or multi-year contracts, typically issuing IFBs or RFPs with response windows of two to eight weeks.

Geographic activity concentrates in Georgia (school districts in multiple counties), Texas (HHSC and TDCJ), Missouri (Rockwood R-VI), Oregon (Department of Corrections), Illinois (Veterans Home), and Virginia (Fairfax County). Representative recent solicitations include the Texas Health and Human Services Commission's HHS0017449 (IFB for food and consumables at El Paso State Supported Living Center, due July 13, 2026, with prior quarterly value around $1.5 million); Ben Hill County Schools' food bid (IFB, due June 15, 2026, sourcing fresh, frozen, dairy, and specialty items across multiple school sites); and the Savannah-Chatham County Public School System's produce contract (Bid 26-34 for 72 fresh produce items, due April 23, 2026, with estimated quantities reaching 21,125 cases for Fuji apples). None of these opportunities explicitly name pea purees or legume-based purees as a line item. The code shows no recent, decision-relevant activity in state and local procurement and warrants skip status unless your firm sources pea purees as a component of broader food-service supply agreements with school districts or state agencies.