UNSPSC 50626900: Non GMO sugar pea purees

The type of Non GMO vegetable known as Non GMO sugar peas. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50626900 Non GMO sugar pea purees is a Class code covering shelf-stable and fresh food products that state and local governments procure for institutional food service operations, including state-supported living centers, correctional facilities, school nutrition programs, and senior services. Recent solicitations under this code show that issuing bodies are purchasing a mix of prepared and raw food commodities—French fries, hashbrown patties, chicken wings, canned vegetables, proteins, dairy products, rice, pasta, sauces, and condiments—alongside food service supplies such as containers, napkins, and serving equipment. The buyer mix spans state health and human services commissions, state departments of corrections, county boards of commissioners, independent school districts, and state-level procurement offices acting on behalf of multiple agencies. Texas Health and Human Services Commission and school nutrition programs in Georgia appear as repeat solicitors. Work ranges from small informal written quotes for single facilities to statewide competitively bid contracts serving multiple locations across an agency's network.

Recent activity concentrates in Texas, Georgia, and Oregon. Texas Health and Human Services Commission posted three bids (HHS0018082, HHS0017872, and HHS0017449) for consumables and food service supplies at state-supported living centers between June and October 2026, with estimated annual values reaching $1.5 million in one case. Gwinnett County Board of Commissioners (Georgia) issued an informal written quote (IWQ 140229) in October 2026 for approximately 1,062 cases of shelf-stable food items due October 19, 2026, and Ben Hill County Schools (Georgia) posted an IFB in May 2026 for comprehensive school nutrition procurement across four locations due June 15, 2026. The Oregon Department of Corrections procured approximately 7,616 cases of canned tomatoes in June 2026, and Burke County Public Schools (Georgia) sought sealed bids for school nutrition food across five schools in May 2026 due June 5, 2026. The Illinois Department of Healthcare and Family Services posted a quarterly food order solicitation (27497DVAQUINCB52821) in June 2026. Delivery timeframes typically require fulfillment within 7 to 72 hours of order receipt, and most contracts specify FOB Destination pricing with freight prepaid and included in bids.