UNSPSC 50626902: Non GMO cavalier pea purees

The variety of Non GMO sugar peas known as Non GMO cavalier peas. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50626902 Non GMO cavalier pea purees is a Commodity code that does not reflect the work actually being solicited under it in recent state and local procurement. The recent-opportunities block shows no solicitations for non-GMO cavalier pea purees or any similar legume products. Instead, the records capture a broad food-service procurement activity spanning fresh produce, canned goods, frozen entrees, dairy, proteins, and prepared foods for state facilities, schools, and corrections departments. The code assignment appears to be a metadata mismatch rather than a signal of active demand for this specific commodity.

State and local procurement activity in this code tier is dominated by school districts and state agencies procuring comprehensive food-service supply contracts. School nutrition programs across Georgia, Missouri, Virginia, and Oregon are the primary repeat buyers, issuing annual IFBs and RFPs for grocery items, fresh produce, and proteins to serve student populations. State corrections departments (Oregon, Texas) and state health and human services agencies (Texas HHSC serving state hospitals and supported living centers) also procure regularly under similar food-service classifications. Illinois veterans' homes, county school systems, and regional cooperative purchasing arrangements (such as the GEC Buying Cooperative serving 30 Georgia school districts) round out the issuing-body mix. Recent opportunities show Texas HHSC issuing IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center with a due date of July 13, 2026 and historical value of $1.5 million; Fairfax County Public Schools (Virginia) soliciting a Master Grocery K-12 contract (IFB 2000004323) with response due April 27, 2026 to supply 45 schools and seven distribution kitchens; and multiple Georgia school districts including Liberty County, Muscogee County, and Burke County issuing IFBs for comprehensive food procurement in April and May 2026. Oregon Department of Corrections has posted repeated solicitations for specific canned goods and produce items (tomato paste, canned tomatoes) with responses due in February and March 2026. The geographic concentration spans Georgia (Liberty County, Muscogee County, Burke County, Savannah-Chatham, Douglas County school systems), Texas (HHSC, TDCJ), Virginia (Fairfax County Public Schools), Missouri (Rockwood School District), Illinois (Illinois Veterans Home), and Oregon (Department of Corrections), with no apparent regional concentration. The code shows material procurement activity but bears no substantive relationship to non-GMO cavalier pea purees.