UNSPSC 50626901: Non GMO bikini pea purees

The variety of Non GMO sugar peas known as Non GMO bikini peas. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50626901 Non GMO bikini pea purees is a Commodity code that in recent state and local procurement shows little market activity aligned with its nominal scope. The code's name suggests a narrow product line—purees derived from a specific legume variety—yet the recent opportunities posted under this code primarily solicit broad consumable food products for institutional food service, including prepared foods, shelf-stable groceries, fresh and frozen produce, proteins, dairy, and food service supplies. The issuing bodies span state departments (Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois), county governments (Gwinnett County Board of Commissioners, Ben Hill County Schools in Georgia, Burke County Public Schools in Georgia), and a state prison system. None of the opportunities specifically name non-GMO bikini pea purees as a line item; instead, they request categories of food commodities such as canned vegetables, proteins, fresh produce, condiments, and kitchen supplies for state supported living centers, correctional facilities, school nutrition programs, and senior services.

The geographic spread of recent activity centers on Texas, Georgia, and Oregon, with a single Illinois posting. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products to supply the El Paso State Supported Living Center (due July 13, 2026), covering food service supplies and consumables under NIGP classes 385, 390, 380, and 393 with an estimated historical annual value of $1.5 million; the Oregon Department of Corrections' IFB S2910000017145 for approximately 7,616 cases of canned tomatoes (due June 19, 2026) with the prior purchase at $13.75 per case; and Burke County Public Schools' sealed-bid solicitation for school nutrition food across five schools (due June 5, 2026). The mismatch between the code's nominal scope and actual procurement activity suggests this code may be misapplied to general food service solicitations rather than reserved for specialty legume products. Business development professionals evaluating this code should verify whether opportunities match their actual product or service line before investing in pursuit.