UNSPSC 50626901: Non GMO bikini pea purees

The variety of Non GMO sugar peas known as Non GMO bikini peas. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50626901 Non GMO bikini pea purees is a Commodity code with minimal recent state and local procurement activity aligned to its nominal scope. The recent opportunities in the source are tagged under this code but do not reflect demand for non-GMO bikini pea purees; instead, they document solicitations for broad food and consumables procurement across state agencies, school districts, and other public bodies. The State of Illinois, Texas Health and Human Services Commission, Oregon Department of Corrections, multiple Georgia school districts (Ben Hill County Schools, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Douglas County School System), Fairfax County Public Schools in Virginia, Missouri school districts (Rockwood R-VI), and other jurisdictions have posted RFPs, RFQs, IFBs, and ITBs since late January 2026 for weekly food orders, cafeteria food products, fresh produce, eggs, canned goods, dairy items, proteins, and prepared foods to support school nutrition programs, institutional food service at state-supported living centers and correctional facilities, and veteran home operations. These solicitations span food service procurement broadly—not the specific product line nominally described by the code.

The issuing bodies are predominantly school districts and state agencies managing institutional food service. School districts dominate the recent activity: Ben Hill County Schools, Burke County Public Schools, Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, and Douglas County School System have all posted food procurement notices between January and June 2026. State agencies including the Texas Health and Human Services Commission (for state hospitals and supported living centers), Texas Department of Criminal Justice (via the Comptroller of Public Accounts), Oregon Department of Corrections, State of Georgia, and State of Illinois (Veterans Home in Quincy) round out the buyer base. Geographic spread is concentrated in the Southeast (Georgia, Texas, Missouri) and Pacific Northwest (Oregon), with secondary activity in Illinois and Virginia. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products serving the El Paso State Supported Living Center (due July 13, 2026), the Oregon Department of Corrections' ITB for canned tomatoes (approximately 7,616 cases, due June 19, 2026), and Fairfax County Public Schools' IFB 2000004323 for a Master Grocery K-12 contract serving 45 elementary, middle, and high schools plus distribution kitchens (sealed bids due April 27, 2026). The code itself shows no recent activity for the non-GMO bikini pea purees nominally in scope—the tagging appears to be a data-quality artifact rather than a reflection of current demand.