UNSPSC 50626909: Non GMO prince albert pea purees

The variety of Non GMO sugar peas known as Non GMO prince albert peas. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50626909 Non GMO prince albert pea purees is a Commodity code that does not reflect meaningful recent state and local procurement activity. The source contains no opportunities actually soliciting pea purees—the recent postings tagged to this code span canned tomatoes, fresh produce, eggs, cafeteria food supply, school nutrition groceries, and state hospital food service, none of which involve pea purees or legume purees. State and local buyers are acquiring these products through school districts (Ben Hill County Schools, Burke County Public Schools, Rockwood R-VI School District, Douglas County School System, Savannah-Chatham County Public Schools, Liberty County Board of Education, Fairfax County Public Schools), state departments of corrections (Oregon Department of Corrections), state health and human services agencies (Texas HHSC, Illinois Veterans Home), and county school nutrition programs across Georgia, Missouri, Texas, Oregon, and Illinois. The issuing bodies reflect a pattern of school nutrition and state institutional food service procurement, not specialty legume supply.

Recent opportunities show breadth in food categories but none in pea purees. Representative solicitations include the Texas Health and Human Services Commission's HHS0017449 IFB for food and consumable products at the El Paso State Supported Living Center (due July 13, 2026, estimated prior-period value $1.5 million), the Oregon Department of Corrections' S2910000016089 ITB for tomato paste (due March 9, 2026, approximately 1,904 cases), the Fairfax County Public Schools Master Grocery K-12 IFB 2000004323 (due April 27, 2026, spanning 45 elementary and middle schools plus seven distribution kitchens), and the Douglas County School System's RFP SN 26-003 for food supply and distribution serving approximately 25,500 students across 32 schools (estimated annual value approximately $9 million). The geographic spread concentrates in Georgia, Texas, Oregon, Illinois, Missouri, and Virginia. No recent procurement activity under this code targets pea purees or non-GMO legume products.