UNSPSC 50626919: Non GMO oregon sugar pod peas

The variety of Non GMO sugar peas known as Non GMO oregon sugar pod peas. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50626919 Non GMO Oregon sugar pod peas is a Commodity code. State and local governments procure this product as part of broader food-service and nutrition programs — primarily institutional foodservice for state-supported living centers, correctional facilities, schools, and county senior services. The code sees limited standalone solicitation; instead, non-GMO sugar pod peas appear as a line item within larger consumables and food-product RFPs and IFBs that bundle proteins, produce, frozen specialty items, dairy, condiments, and food-service supplies. Recent opportunities show issuing bodies including Texas Health and Human Services Commission (soliciting for state supported living centers), Texas Department of Criminal Justice, Oregon Department of Corrections, Gwinnett County Board of Commissioners (Georgia), Ben Hill County Schools (Georgia), Burke County Public Schools (Georgia), and the State of Illinois. Issuing bodies span state agencies, county purchasing offices, and school districts; state-level procurement dominates the recent activity, with Texas HHS and TDCJ posting multiple solicitations for comprehensive food and consumables packages that would include peas and similar produce items.

Recent activity concentrates in Texas, Georgia, Oregon, and Illinois. The Texas Health and Human Services Commission posted IFB HHS0018082 (Consumables Foods for Lufkin State Supported Living Center, due October 23, 2026) and IFB HHS0017872 (FY27 Consumables for Lufkin, due August 25, 2026), both seeking prepared foods and supplies on a 22 to 20 line-item basis with annual quantities of 1 to 24 cases per item; the Oregon Department of Corrections posted an IFB for approximately 7,616 cases of canned tomatoes (June 19, 2026), and Gwinnett County Board of Commissioners posted an IWQ for approximately 1,062 cases of shelf-stable food items including canned vegetables (October 19, 2026). The Texas Department of Criminal Justice issued IFB 304T-26-300CF for cafeteria food products spanning approximately 382 line items with FOB Destination delivery to six TDCJ distribution points across Texas (due May 4, 2026, extended via addendum). Ben Hill County Schools and Burke County Public Schools each posted comprehensive school nutrition food bids for FY 2026-2027 with hundreds of line items, including fresh and frozen produce categories. The code shows no standalone non-GMO sugar pod pea solicitations; vendors pursuing this commodity should bid as a line item within institutional foodservice packages and plan for delivery within 7 days of order receipt or 72 hours when specified, with FOB Destination and prepaid freight standard.