UNSPSC 50626919: Non GMO oregon sugar pod peas

The variety of Non GMO sugar peas known as Non GMO oregon sugar pod peas. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50626919 Non GMO Oregon sugar pod peas, a Commodity code, is rarely solicited by state and local governments based on recent procurement activity. The code does not appear in any of the fourteen state and local opportunities posted between mid-January and late June 2026—a period spanning multiple school districts, state departments, and county systems across Illinois, Texas, Oregon, Georgia, Missouri, and Virginia actively procuring food products for school nutrition programs, correctional facilities, and state-supported living centers. These jurisdictions are buying broad food supply categories including fresh and frozen produce, proteins, dairy, grains, condiments, and consumables, but none of the recent RFPs, RFQs, IFBs, or ITBs name legume items or peas with any specificity. Oregon Department of Corrections procured canned tomatoes and tomato paste through separate ITBs; school districts nationwide issued comprehensive grocery bids naming hundreds of line items across produce, meats, and prepared foods; and state health and human services commissions purchased supplemental food for facilities across multiple states. The specific commodity of non-GMO sugar pod peas, despite the code designation, shows no matching procurement signals in the recent state and local market.

The absence of activity under this code signals limited current opportunity. Business development professionals monitoring state and local procurement should note that food commodities in this market segment are typically bundled into broader produce or grocery categories rather than itemized by specific legume varietal or non-GMO designation. Vendors holding this product line may achieve better coverage by tracking higher-tier codes such as UNSPSC 50000000 (Agricultural products) or Family-level produce codes, or by participating in cooperative purchasing vehicles and master grocery frameworks where line-item flexibility allows inclusion of specialty items within larger food-service contracts.