UNSPSC 50626903: Non GMO daisy pea purees

The variety of Non GMO sugar peas known as Non GMO daisy peas. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50626903 Non GMO daisy pea purees is a Commodity code, but the recent state and local opportunities tagged under it show no solicitations for this specific product. Instead, the code's recent opportunities consist entirely of broad food procurement by school districts, state agencies, and institutional buyers for general grocery, produce, and food service supply — canned tomatoes, fresh produce, eggs, cafeteria proteins, dairy, prepared foods, and consumable supplies — none of which match the narrow scope of non-GMO daisy pea purees. The mismatch suggests either classification drift in the state and local tagging layer or that daisy pea purees represent a marginal line item within larger food service contracts rather than a standalone procurement category.

The issuing bodies across the recent opportunities span school districts (Fairfax County Public Schools in Virginia; Rockwood R-VI, Ben Hill County, Burke County, Douglas County, Liberty County, and Savannah-Chatham County Schools in Georgia and Missouri; Muscogee County Schools in Georgia), state correctional and health agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Veterans Home), and county and state nutrition programs. Texas HHSC and Oregon DOC appear as repeat buyers, each soliciting food items multiple times between February and June 2026. The geographic activity concentrates in Texas, Georgia, Oregon, Illinois, Missouri, and Virginia, with school nutrition as the dominant use case. Representative solicitations include the Texas HHSC procurement for supplemental food and consumables serving state hospitals and supported living centers statewide (IFB HHS0017449, due July 13, 2026, estimated historical value $1.5 million annually), the Fairfax County Public Schools Master Grocery K-12 contract (IFB 2000004323, due April 27, 2026, supplying 45 schools and distribution kitchens), and the Douglas County School System food supply and distribution RFP (RFP 26-003, due February 18, 2026, serving 32 schools with estimated annual spend of $9 million). None of these opportunities explicitly request daisy pea purees; the code's practical activity does not align with its nominal commodity definition.