UNSPSC 50562400: Non GMO cherry purees

The type of non GMO cherries known as non GMO cherries which have been pureed

UNSPSC 50562400 Non GMO cherry purees is a Class code that does not match the recent solicitations posted under it. The source records nine opportunities issued between May and October 2026, spanning food procurement across school districts, state corrections departments, state health agencies, county governments, and municipalities. However, only one — the Oregon Department of Corrections applesauce bids (S2910000016975 and S2910000017453) — involves preserved fruit products at all, and neither specifies non-GMO designation or cherry content. The remaining opportunities cover fresh produce (Hancock County Schools, Austin ISD), general cafeteria and kitchen commodities (TDCJ, Texas HHSC, Bridgeport Board of Education, Gwinnett County, State of Illinois Veterans Homes), and dried fruit bars (Austin ISD). The code shows little relevant recent activity; the opportunities posted under it appear to be tagged by commodity classification rather than by product specification.

The geographic spread includes Georgia (Gwinnett County, State of Georgia), Illinois (State of Illinois), Oregon (Department of Corrections), Texas (AISD, HHSC, TDCJ), Connecticut (City of Bridgeport), and South Carolina (Hancock County Schools). Issuing bodies are predominantly school nutrition programs and state corrections or health agencies. The ODOC applesauce procurements, the only fruit-preservation opportunities present, sought canned applesauce compliant with USDA 2011 commodity specifications in unsweetened and sweetened varieties, in smooth or chunky styles, at historical pricing near $21.83 per case for approximately 1,900 to 4,760 cases. Oregon applies a combined 10 percent preference for Oregon-fabricated goods and resident bidders. No recent opportunities in the source explicitly solicit non-GMO or cherry-specific preserved fruit for state and local use.