UNSPSC 50562413: Non GMO larian cherry purees

The variety of non GMO cherries known as non GMO larian cherries which have been pureed

UNSPSC 50562413 Non GMO larian cherry purees is a Commodity code that names a single product line — non-GMO cherry purees — but the recent state and local procurement activity under this code does not reflect purchase of cherry purees or products matching the code's specific scope. The opportunities posted under this code span a broad mix of food service procurement for K-12 school districts, county boards of education, state departments (corrections, health and human services, veterans affairs), municipal government, and state agencies, but they request shelf-stable food staples (canned proteins, pasta, rice, sauces), fresh produce (apples, berries, root vegetables, citrus), canned applesauce, dried fruit bars, and cafeteria entrees — not cherry purees. The mismatch suggests either tagging error in state and local procurement systems or that cherry purees are bundled into broader food commodity line-item solicitations rather than solicited as standalone products.

Recent activity spans Georgia (Gwinnett County Board of Commissioners, Hancock County Board of Education), Illinois (Illinois Veterans Home at Quincy), Oregon (Oregon Department of Corrections), Texas (Austin Independent School District, Texas Health and Human Services Commission, Texas Department of Criminal Justice), Connecticut (City of Bridgeport), and other jurisdictions. Representative opportunities include Gwinnett County's IWQ 140229 requesting informal written quotes for approximately 1,062 cases of shelf-stable food items due October 19, 2026; the Oregon Department of Corrections ITB S-29100-00017453 for approximately 4,760 cases of canned applesauce due July 31, 2026, with a historical award price of $21.84 per case; the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center due July 13, 2026, with a prior-period value of $1.5 million; and Hancock County Board of Education's IFB SN002-2027 for over 200 line items of fresh produce for school year 2026-27 due June 26, 2026. Set-asides and preferences vary by jurisdiction — Oregon offers Oregon-fabricated and resident-bidder preferences of 5 percent each, while Texas school districts and Connecticut municipalities enforce Buy American provisions requiring 51 percent domestic content in processed products.