UNSPSC 50562419: Non GMO santina cherry purees

The variety of non GMO cherries known as non GMO santina cherries which have been pureed

UNSPSC 50562419 Non GMO santina cherry purees is a Commodity code, but the recent state and local solicitations do not actually procure non-GMO santina cherry purees. The recent opportunities tagged to this code show food service procurements for canned applesauce (Oregon Department of Corrections, two ITBs in May and July 2026), dried fruit bars and apple crisps (Austin Independent School District RFP, July 2026), fresh produce including berries and apples (Hancock County Board of Education IFB, June 2026), and broad-scope food and consumable products for state facilities and school districts (Texas HHSC, Texas TDCJ, Georgia, Bridgeport Connecticut, Gwinnett County). None of these solicitations names santina cherry purees as a line item or scope element. The code shows a mismatch between its nominal product definition and the work actually being solicited under it in the state and local market.

Geographic activity across recent opportunities spans Oregon (ODOC applesauce ITBs), Illinois (Illinois Veterans Home weekly food orders, multiple quarters), Texas (HHSC, TDCJ cafeteria foods), Georgia (Hancock County schools, state commodities), Connecticut (Bridgeport Board of Education), and Alabama (Gwinnett County). Issuing bodies include state departments (Oregon Corrections, Illinois CPO, Texas HHSC and TDCJ, Georgia), school districts (Austin ISD, Hancock County Board of Education, Bridgeport Board of Education), and county purchasing (Gwinnett County Board of Commissioners). The code shows little relevant recent activity for the product it nominally names; firms evaluating this code should verify whether the categorization error persists in their target jurisdictions' procurement systems or whether the code is substantially inactive for its stated commodity.