UNSPSC 50562418: Non GMO ruby bing cherry purees

The variety of non GMO cherries known as non GMO ruby bing cherries which have been pureed

UNSPSC 50562418 Non GMO ruby bing cherry purees (Commodity) is nominally indexed to specialty fruit purees, but recent state and local opportunities show little activity directly matching that specification. Instead, the code is drawing bids for canned applesauce, fresh produce, general food service commodities, and school nutrition staples that fall outside the puree category. The Oregon Department of Corrections, Texas Health and Human Services Commission, multiple school districts in Georgia, Missouri, Texas, Connecticut, and Virginia are the primary issuing bodies, along with county boards of education and independent school districts. State departments of corrections and health and human services, along with K–12 school nutrition programs, dominate the activity. These jurisdictions procure food supplies on recurring annual or multi-year cycles, often with fixed-price contracts and renewal options.

Geographic spread spans Oregon, Texas, Georgia, Missouri, Connecticut, and Virginia, with school districts and state health facilities the most frequent buyers. Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for 4,760 cases of canned applesauce (due July 31, 2026); the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center, estimated at $1.5 million historical value (due July 13, 2026); the Douglas County School System RFP for fresh produce and eggs serving 30 school districts across two Georgia areas, estimated at $4.4 million for Area One (due March 4, 2026); and Fairfax County Public Schools IFB 2000004323 for master grocery K–12 delivery to 45 schools plus seven distribution kitchens (due April 27, 2026). The code shows minimal recent alignment with its nominal scope of non-GMO cherry purees specifically; actual procurement activity centers on broader commodity food products, fresh produce, and canned goods for institutional meal service.