UNSPSC 50562412: Non GMO lapin cherry purees

The variety of non GMO cherries known as non GMO lapin cherries which have been pureed

UNSPSC 50562412 Non-GMO lapin cherry purees is a Commodity code that represents shelf-stable and fresh fruit products procured by state and local food service operators, though the recent-opportunities dataset shows no direct solicitations for lapin cherry purees specifically. The code's nominal scope—cherry purees with non-GMO certification—does not align with the recent state and local contract activity captured in the database. The most recent opportunities tagged to this code or in the broader fruit products family span canned applesauce, dried fruit bars, fresh produce, and general food commodities for school districts, county nutrition programs, state-operated facilities, and correctional institutions. Issuing bodies include independent school districts (Austin ISD, Hancock County Board of Education, Bridgeport Board of Education), state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois, State of Georgia), counties (Gwinnett County), and cities (City of Bridgeport). The work being solicited is primarily bulk food procurement—cases of shelf-stable items, palletized fresh produce, frozen specialty entrees, and other food-service staples—delivered on firm-fixed pricing to central distribution centers, schools, or state facilities.

Activity is concentrated in the Southeast (Georgia, Florida) and Southwest (Texas, Oregon, Illinois), with multiple recent opportunities from Texas state agencies and Georgia school districts and counties. Representative recent solicitations include Gwinnett County Board of Commissioners' IWQ 140229 (informal written quotes due October 19, 2026 for approximately 1,062 cases of shelf-stable food items for senior services), the Oregon Department of Corrections' ITB S-29100-00017453 (bids due July 31, 2026 for 4,760 cases of canned applesauce at $21.84 historical price per case with a 10 percent Oregon-goods preference), the Texas Health and Human Services Commission's IFB HHS0016792v2 (210 line items of supplemental food and consumables for state hospitals and supported living centers, with a maximum potential value of $4.5 million over three years and responses due March 19, 2026), and Austin Independent School District's 27RFP004 (proposals for dried fruit bars and apple crisps due July 16, 2026). No recent solicitation in the dataset explicitly calls for lapin cherry purees or non-GMO certification as a primary specification; the code shows little relevant recent activity for this specific commodity line.