UNSPSC 50562407: Non GMO black tartarian cherry purees

The variety of non GMO cherries known as non GMO black tartarian cherries which have been pureed

UNSPSC 50562407 Non GMO black tartarian cherry purees is a Commodity code that sees minimal recent activity directly matching its specification. The recent opportunities block contains no procurements for cherry purees of any kind, GMO status, or tartarian variety. Instead, state and local governments are actively soliciting under this code tag for canned applesauce, dried fruit bars, apple crisps, fresh produce (apples, berries, vegetables, citrus, potatoes, eggs), canned pears, and broad food service commodities—items unrelated to the code's nominal scope. The mismatch between the code name and the actual recent solicitations indicates either a tagging error in the procurement system or that the code is being applied as a catch-all for fruit and vegetable products more broadly. No recent opportunities directly procure non-GMO black tartarian cherry purees.

State and local issuing bodies applying this code span school districts (Hancock County Board of Education in Georgia, Rockwood R-VI School District in Missouri, Austin Independent School District in Texas, Fairfax County Public Schools in Virginia, Savannah-Chatham County Public School System in Georgia, Dallas Independent School District in Texas, Liberty County Board of Education in Georgia, Muscogee County School District in Georgia, Douglas County School System in Georgia), departments of corrections (Oregon Department of Corrections, Texas Department of Criminal Justice), state health agencies (Texas Health and Human Services Commission, Illinois Chief Procurement Office), and municipal food service operations (City of Bridgeport Board of Education in Connecticut). Recent high-volume opportunities include the Douglas County School System's procurement for approximately $9 million in annual food supply and distribution across 32 schools (RFP 26-003, due February 18, 2026), Texas HHSC's supplemental food and consumables contract with a maximum potential value of $4.5 million over three years covering state hospitals and supported living centers statewide (IFB HHS0016792, due February 23, 2026, updated to March 19, 2026), and the GEC Buying Cooperative's procurement for fresh produce and eggs across 30 Georgia school districts with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two (RFP SN 26-004, due March 4, 2026). Activity concentrates in the Southeast (Georgia, Florida) and Texas, with secondary activity in Oregon, Missouri, Connecticut, and the Midwest. Smaller school districts and county boards of education regularly solicit applesauce, fresh produce, and food staples on annual contracts through ITB and IFB notices with response dates typically clustering in late March through April for school-year contracts commencing July 1.