UNSPSC 50561600: Non GMO apricot purees

The type of non GMO apricots known as non GMO apricots which have been pureed

UNSPSC 50561600 Non GMO apricot purees, a Class code, does not align with recent state and local procurement activity under this code. The nine recent opportunities in the data block describe canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, weekly food orders, school nutrition groceries, and institutional food supply—none of which are non-GMO apricot purees. The mismatch suggests either a code assignment error in the state and local system or that apricot purees are not currently being solicited at scale by public bodies in the dataset.

Issuing bodies across the sample span school districts (Fairfax County, Austin ISD, Rockwood R-VI, Liberty County, Savannah-Chatham County, Dallas ISD, Douglas County, Hancock County), state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois, State of Georgia), and county boards of education (Muscogee, Liberty, Hancock). The most active recent buyer by frequency is Douglas County School System, which posted two separate RFP records in the block (fresh produce and eggs, food supply and distribution). Most opportunities are IFBs and RFPs with response dates between late February and late July 2026, concentrated in the spring cycle (February through April) typical of school-year purchasing. Geographic spread includes Oregon, Texas, Illinois, Georgia, Connecticut, Missouri, and Virginia. Representative recent opportunities include the Oregon Department of Corrections' ITB S-29100-00017453 for 4,760 cases of canned applesauce (response July 31, 2026), Fairfax County Public Schools' IFB 2000004323 for master grocery K-12 items (response April 27, 2026), and the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products for the El Paso State Supported Living Center ($1.5 million guideline value, response July 13, 2026). The code shows no relevant recent activity and should be monitored separately from the broader fruit and produce procurement trend evident in the data.