UNSPSC 50561615: Non GMO early bright apricot purees

The variety of non GMO apricots known as non GMO early bright apricots which have been pureed

UNSPSC 50561615 Non GMO early bright apricot purees (Commodity) comprises canned and processed fruit products that state and local governments purchase for food service operations across schools, correctional facilities, health and human services institutions, and nutrition programs. Recent solicitations show state and local buyers acquiring applesauce, dried fruit bars, fresh produce, and mixed grocery items—with minimal activity specifically targeting apricot purees under this code. The issuing-body mix spans state departments of corrections and health and human services commissions, independent school districts, county boards of education, municipal school systems, and special-purpose districts operating food service cooperatives. These jurisdictions procure food products through IFBs, RFPs, and RFQs, typically with firm fixed-price contracts running annual or multi-year terms tied to school nutrition programs or institutional meal service.

Recent activity concentrates in the Southeast and Texas, with representative opportunities including the Oregon Department of Corrections' canned applesauce ITB (S2910000017453, due July 31, 2026, 4,760 cases at approximately $21.84 per case); the Texas Health and Human Services Commission's supplemental food and consumables procurement statewide (HHS0016792, maximum $4.5 million over three years); the Douglas County School System's food supply and distribution RFP serving 32 schools with estimated annual spend of $9 million; and Fairfax County Public Schools' master grocery contract for K–12 delivery to 45 schools (IFB 2000004323, due April 27, 2026). Buy American preferences, USDA compliance, liability insurance requirements ($1–2 million), and firm fixed pricing are standard across solicitations. Geographic spread includes Georgia, Texas, Oregon, Connecticut, Missouri, and Virginia, with school nutrition programs and state institutional food service driving the majority of volume.