UNSPSC 50561643: Non GMO rival apricot purees

The variety of non GMO apricots known as non GMO rival apricots which have been pureed

UNSPSC 50561643 Non GMO rival apricot purees (Commodity) does not reflect the work state and local governments are actually buying under this code. Recent opportunities solicited under this classification span canned applesauce, dried fruit bars, apple crisps, fresh produce (apples, berries, carrots, citrus, melons, and leafy greens), eggs, and broad food-service commodities for corrections facilities, school districts, and state health agencies. The code's nominal scope—non-GMO apricot puree—appears unrelated to the mismatch between the code label and procurement realities. State and local issuing bodies using this code include Oregon Department of Corrections, school districts across multiple states (Austin ISD in Texas, Hancock County Board of Education in Georgia, Savannah-Chatham County Public School System in Georgia, Liberty County Board of Education in Georgia, Muscogee County School District in Georgia, Rockwood R-VI School District in Missouri, Fairfax County Public Schools in Virginia, Dallas Independent School District in Texas), the Texas Health and Human Services Commission, the State of Illinois Chief Procurement Office, the City of Bridgeport Connecticut Department of Public Purchases, and the Douglas County School System in Georgia serving regional buying cooperatives. Procurement notice types include IFBs, RFPs, and ITBs.

Geographic concentration is heaviest in Georgia and Texas, with significant activity in Oregon, Connecticut, Missouri, Virginia, Illinois, and Colorado. Representative recent solicitations include the Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce due July 31, 2026, with an estimated 4,760 cases delivered to Salem in five truckloads at a historical price of $21.84 per case; the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products for the El Paso State Supported Living Center due July 13, 2026, with a prior-period value of $1.5 million; the Douglas County School System RFP SN 26-004 for fresh produce and eggs across 30 districts due March 4, 2026, with estimated annual spending of approximately $5.5 million; and the Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 due April 27, 2026, serving 45 schools and seven distribution kitchens with a contract period from July 1, 2026, through June 30, 2027. Food-service procurement under this code emphasizes Buy American compliance, USDA commodity specifications, firm fixed pricing with delivery included, and standard insurance and federal compliance certifications.