UNSPSC 50561637: Non GMO patterson apricot purees

The variety of non GMO apricots known as non GMO patterson apricots which have been pureed

UNSPSC 50561637 Non GMO Patterson Apricot Purees (Commodity) shows minimal recent activity aligned with its stated scope—the code is tagged to solicitations across multiple food service categories that do not target apricot purees specifically. The recent opportunities block captures procurement of canned applesauce, dried fruit bars, fresh produce, broad food supply for correctional and health facilities, and school nutrition staples, but none explicitly solicit non-GMO Patterson apricot purees or apricot products as a product line. The issuing bodies span state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office), county and municipal school districts (Hancock County Board of Education in Georgia, Austin Independent School District in Texas, Rockwood R-VI School District in Missouri, Liberty County Board of Education in Georgia, Muscogee County School District in Georgia, Savannah-Chatham County Public School System in Georgia, Fairfax County Public Schools in Virginia, Douglas County School System in Georgia), Dallas Independent School District, and the City of Bridgeport, Connecticut. These jurisdictions are repeat buyers of food and consumable products for institutional food service but are not sourcing apricot purees distinctly under this commodity code.

The geographic spread reflects activity across Oregon, Texas, Georgia, Missouri, Virginia, Connecticut, and Illinois, concentrated heavily in school nutrition procurement and state health facility supply. Representative opportunities include the Oregon Department of Corrections' ITB S-29100-00017453 (posted July 10, 2026, due July 31, 2026) for canned fruit applesauce; the Texas Health and Human Services Commission's IFB HHS0017449 (posted June 11, 2026, due July 13, 2026) for food and consumable products at the El Paso State Supported Living Center; and Hancock County Board of Education's fresh produce IFB (posted June 10, 2026, due June 26, 2026). The code shows no clear pattern of apricot puree procurement and appears to function as a catch-all taxonomy tag for general fruit products and food supplies rather than a targeted source for apricot-specific sourcing.