UNSPSC 50485900: Shallot purees

The type of vegetable known as shallots which have been pureed.

UNSPSC 50485900 Shallot purees, a Class code, does not align with the recent state and local contract opportunities posted under this classification. The opportunities in the dataset span general grocery procurement, fresh produce, canned goods, dairy, proteins, and food service distribution—but contain no references to shallot purees or any puree products specifically. State and local governments are soliciting broad food-supply contracts for school nutrition programs, correctional facilities, state health and human services institutions, and veterans' homes, with vendors expected to supply hundreds of line items across multiple food categories, but shallot purees do not appear as a discrete procurement line item in any of the recent solicitations reviewed.

The issuing bodies include state departments (Texas Health and Human Services Commission, Oregon Department of Corrections, State of Illinois, State of Georgia), county school districts and regional education cooperatives (Fairfax County Public Schools, Burke County Public Schools, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Douglas County School System, Rockwood R-VI School District, Ben Hill County Schools), and specialized state facilities (Illinois Veterans Home in Quincy, HHSC El Paso State Supported Living Center). Geographic activity concentrates in Georgia, Texas, Oregon, Illinois, Missouri, and Virginia, with procurement notices posted from January through June 2026. Representative opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumables at the El Paso State Supported Living Center (response due July 13, 2026), the Oregon Department of Corrections' ITB for canned tomatoes (response due June 19, 2026), Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 (response due April 27, 2026), and the Douglas County School System's RFP SN 26-004 for fresh produce and eggs through the GEC Buying Cooperative (response due March 4, 2026). This code shows no actionable recent activity for shallot purees as a standalone product category.