UNSPSC 50485907: Hative de niort shallot purees

The variety of shallots known as hative de niort shallots which have been pureed.

UNSPSC 50485907 Hative de niort shallot purees is a Commodity code, and the recent state and local opportunities do not show relevant procurement activity for this specialized product. The posted opportunities instead solicit broadly for general food products, produce, grocery items, and consumables across institutional food service operations — school nutrition programs, state correctional facilities, state health and human services agencies, and veterans' homes. None of the solicitations identify shallot purees or any narrow puree category as a line item or scope requirement. The mismatch between the code's nominal product and the actual purchasing pattern suggests this code sees little to no active state and local demand for the specific commodity it describes.

The active procurement landscape under food codes generally spans school districts, state correctional and health agencies, and institutional feeding operations across Georgia, Texas, Oregon, Missouri, Illinois, and Virginia. Recent representative opportunities include Texas HHSC's supplemental food and consumables procurement (HHS0017449, due July 13, 2026, spanning food and consumable products for state supported living centers), the Oregon Department of Corrections' canned tomato solicitation (S2910000016405, due June 19, 2026, for approximately 7,616 cases), Fairfax County Public Schools' Master Grocery K-12 term contract (IFB 2000004323, due April 27, 2026, covering weekly delivery to 45 schools), and Ben Hill County Schools' comprehensive food bid (IFB #26271, due June 15, 2026, spanning fresh produce, proteins, dairy, condiments, and supplies across four school locations). Issuing bodies include state health agencies, state correctional systems, school districts ranging from small rural districts to large suburban systems, and veteran facilities. Because the code as posted does not align with demonstrated purchasing activity, business development professionals evaluating this code should verify the actual commodity specification and cross-reference active opportunities under higher-tier food product families before committing pursuit resources.