UNSPSC 50485908: Pikant shallot purees

The variety of shallots known as pikant shallots which have been pureed.

UNSPSC 50485908 Pikant shallot purees, a Commodity code, sees minimal recent state and local procurement activity; the eight opportunities in the dataset span food service broadly but show no purchase orders, contracts, or solicitations specifically for shallot purees or comparable specialty vegetable purees. State and local issuing bodies sourcing under related food codes include school districts (Fairfax County Public Schools, Virginia; Ben Hill County Schools, Georgia; Rockwood R-VI School District, Missouri; Liberty County Board of Education, Georgia; Savannah-Chatham County Public School System, Georgia; Burke County Public Schools, Georgia; Douglas County School System, Georgia), state departments and corrections agencies (Texas Health and Human Services Commission, Oregon Department of Corrections, State of Illinois Veterans Home), and county-level facilities (HHSC El Paso State Supported Living Center). The work being solicited under related commodity codes comprises bulk food procurement—canned tomatoes, fresh produce, eggs, proteins, dairy, grains, and consumable supplies—for institutional food service delivery on annual contracts with firm fixed pricing and weekly or as-needed delivery schedules, typically tied to USDA commodity grades and nutritional compliance.

Geographic activity in the dataset concentrates in the South (Georgia, Texas) and Pacific Northwest (Oregon), with secondary activity in the Midwest (Missouri, Illinois) and Virginia. Representative recent opportunities include the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products at the HHSC El Paso State Supported Living Center (proposals due July 13, 2026, historical value $1.5 million annually), the Oregon Department of Corrections ITB S2910000016405 for canned tomatoes (bids due April 6, 2026, approximately 7,616 cases), and Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 (sealed bids due April 27, 2026, covering 45 elementary, middle, and high schools plus seven distribution kitchens). The code itself does not appear in any recent solicitation description; shallot purees represent a niche specialty ingredient well outside the commodity staples and bulk proteins that dominate school district and institutional food service procurement.