UNSPSC 50485901: Atlantic shallot purees

The variety of shallots known as atlantic shallots which have been pureed.

UNSPSC 50485901 Atlantic shallot purees (Commodity) does not appear in recent state and local procurement solicitations. The code's nominal scope—a specific processed vegetable product—does not align with the actual buying patterns reflected in the posted opportunities, which focus on broader food and consumable procurement for state health and human services facilities, correctional institutions, school nutrition programs, and county social services, encompassing prepared foods, fresh produce, proteins, dairy, dry goods, condiments, and food service supplies rather than Atlantic shallot purees as a line item.

The recent opportunities in the dataset reflect general food service and nutrition procurement across Texas, Georgia, and Oregon, issued by state health and human services commissions, county boards of commissioners, school districts, departments of corrections, and state procurement offices. Representative solicitations include the Texas Health and Human Services Commission's IFB HHS0018082 (Consumables Foods for Lufkin State Supported Living Center, due October 23, 2026), covering 22 line items of prepared foods and food service supplies; Gwinnett County's IWQ 140229 (Purchase of Food Items, due October 19, 2026), requesting 1,062 cases of shelf-stable products including peanut butter, jelly, canned proteins, rice, and pasta; the Oregon Department of Corrections' IFB for approximately 7,616 cases of canned tomatoes (due June 19, 2026); and Ben Hill County Schools' IFB #26271 (Food Bid, due June 15, 2026), spanning multiple categories of fresh produce, meat, seafood, dairy, and condiments for school cafeterias. No recent solicitations reference Atlantic shallot purees as a specified product or commodity line item.