UNSPSC 50485906: Grise de bagnolet shallot purees

The variety of shallots known as grise de bagnolet shallots which have been pureed.

UNSPSC 50485906 Grise de bagnolet shallot purees, a Commodity code, does not map to the state and local procurement activity present in the recent-opportunities dataset. The code nominally covers a specific variety of shallot puree, but the nine opportunities posted between May and October 2026 solicit broad institutional food procurements—frozen vegetables, canned goods, fresh produce, proteins, dairy, seasonings, and food service supplies—without any evidence that shallot purees of any kind, let alone the grise de bagnolet variety, appear in specification line items. The opportunities span Texas Health and Human Services Commission (state supported living centers), Gwinnett County Board of Commissioners (Georgia), Oregon Department of Corrections, Illinois state government, Ben Hill County Schools (Georgia), Burke County Public Schools (Georgia), and the Texas Department of Criminal Justice via the Comptroller of Public Accounts, but the product code itself reflects no actionable procurement signal in these solicitations.

The recent activity shows state agencies, county boards, school districts, and corrections departments buying bulk institutional food and consumable supplies on competitive IFB and IWQ terms, with response dates typically two to three weeks from posting. Texas venues dominate the dataset, posting five opportunities; Georgia school districts and state entities account for three. Delivery is FOB Destination with seven-day or 72-hour performance standards standard, and bidders routinely certify compliance with E-Verify, debarment, and state-specific restrictions. The code itself shows no relevant procurement footprint—skip unless your firm has a prior customer relationship or specification reference suggesting shallot purees are embedded in one of these institutional bids under a different UNSPSC classification.