UNSPSC 50485906: Grise de bagnolet shallot purees

The variety of shallots known as grise de bagnolet shallots which have been pureed.

UNSPSC 50485906 Grise de bagnolet shallot purees, a Commodity code, shows no recent state and local purchasing activity aligned with its nominal scope. The most recent opportunities tagged under this code span food procurement for institutional operations — school nutrition programs, correctional facilities, state health systems, and veterans' homes — but they solicit broadly for general food supply (produce, canned goods, proteins, dairy, condiments, prepared foods) rather than shallot purees or any specialized vegetable purees. The State of Illinois, Texas Health and Human Services Commission, Oregon Department of Corrections, Georgia school districts, and Missouri school districts appear among recent issuers, but their solicitations do not target the specific commodity this code nominates.

The apparent mismatch between code and actual procurement suggests either routine miscoding in the source data or that shallot purees occupy a negligible line-item role within larger, diverse food contracts. Recent opportunities under this code include Illinois Veterans Home quarterly food orders (RFQ, due Feb 24, 2026 and Jun 26, 2026), Texas HHSC supplemental food procurement for state hospitals and supported living centers statewide (IFB HHS0017449, due Jul 13, 2026), and Oregon Department of Corrections canned tomato and tomato paste solicitations (ITB S2910000016089, due Mar 9, 2026; ITB S2910000015837, due Feb 9, 2026). School nutrition RFPs from Fairfax County Public Schools (IFB 2000004323, due Apr 27, 2026), Rockwood R-VI School District in Missouri (grocery items and NOI products, due Apr 29, 2026), and multiple Georgia school districts round out the block. None of these solicitations name shallot purees, grise de bagnolet varieties, or puree products as line items, and the code shows no decision-relevant procurement momentum in its stated commodity class.