UNSPSC 50485909: Red potato onion purees
Commodity
Code facts
- Part of
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50000000
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50480000
- 50485900
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50480000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50485909
Definition
The variety of shallots known as red potato onions which have been pureed.
About UNSPSC 50485909
UNSPSC 50485909 Red potato onion purees, a Commodity code, does not appear in recent state and local procurement activity. The opportunities tagged under this code span food procurement broadly—school nutrition programs, state healthcare facilities, and correctional departments sourcing produce, proteins, dairy, prepared entrees, and consumable supplies—but none specifically solicit red potato onion purees or pureed vegetable products. The mismatch between the code's nominal scope and actual buying patterns suggests either misclassification of opportunities at the point of posting or minimal market demand for this specific commodity within state and local government purchasing.
Geographic activity concentrates in the Southeast and Texas. Illinois, Oregon, Georgia, and Missouri school districts and state agencies have posted the most recent food procurement opportunities between January and June 2026, with individual solicitations ranging from weekly food orders for veterans' homes (Illinois) to annual comprehensive grocery and produce contracts for school nutrition programs serving 6,900 to 25,500 students. School districts and corrections departments dominate the issuing-body mix, followed by state health and human services commissions. Representative opportunities include Ben Hill County Schools' IFB for food products across multiple categories (due June 15, 2026), Texas HHSC's IFB for supplemental food and consumables for state hospitals and supported living centers (due July 13, 2026), and Douglas County School System's RFP for fresh produce and eggs through the GEC Buying Cooperative serving 30 school districts (due March 4, 2026). Contract values disclosed range from roughly $52,000 to $9,000,000 annually depending on school size and service scope, with most opportunities open to all qualified vendors and firm pricing required for 12-month terms, often with renewal options extending two to four additional years.
Quick answers
What is UNSPSC 50485909?
UNSPSC 50485909 is Red potato onion purees, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50485909?
UNSPSC 50485909 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).
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