UNSPSC 50485902: Creation shallot purees

The variety of shallots known as creation shallots which have been pureed.

UNSPSC 50485902 Creation shallot purees, a Commodity code, appears rarely in state and local procurement activity; the recent opportunities block contains no solicitations specifically for shallot purees or comparable vegetable puree products. Instead, the opportunities tagged under this code reflect broad food service procurement by education, corrections, and health agencies—school districts, state departments of corrections, state health and human services commissions, and state veterans homes—soliciting weekly or annual food supply contracts encompassing hundreds of line items across produce, proteins, dairy, dry goods, and prepared foods. The code's nominal scope does not align with what state and local governments are actually buying in the recent record, which focuses on full-service food provisioning rather than a single processed ingredient category.

State and local issuing bodies soliciting under this code include school districts across Georgia (Ben Hill County Schools, Burke County Public Schools, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Douglas County School System, Rockwood R-VI School District in Missouri, and Fairfax County Public Schools in Virginia), state departments of corrections in Oregon and Texas, Texas Health and Human Services Commission for state hospitals and supported living centers, and the State of Illinois Veterans Home in Quincy. Opportunities cluster in Georgia and Texas, with secondary activity in Oregon, Illinois, Missouri, and Virginia. Representative recent procurements include Texas HHSC's IFB HHS0017449 for food and consumables at the El Paso State Supported Living Center (response due July 13, 2026, estimated prior-year value $1.5 million), Oregon Department of Corrections' ITB S2910000016405 for canned tomatoes (response due April 6, 2026, approximately 7,616 cases), Ben Hill County Schools' IFB #26271 for school nutrition food products across multiple categories (response due June 15, 2026), and Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 serving 45 elementary, middle, and high schools plus seven distribution kitchens (response due April 27, 2026). The code shows active procurement volume but minimal alignment with its stated commodity definition.