UNSPSC 50464100: Canned or jarred herbs
Class
Code facts
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
Codes under 50464100
Show all 27
NIGP codes for 50464100
Definition
The type of vegetable known as herbs that has been canned or jarred for preservation.
About UNSPSC 50464100
UNSPSC 50464100 Canned or jarred herbs is a Class code. In practice, state and local governments procure this code as part of broader food service and grocery supply contracts for institutional facilities rather than as a standalone category. Recent solicitations show canned and jarred herbs embedded within larger shelf-stable food procurement packages for state supported living centers, county senior services programs, and correctional facilities. Issuing bodies soliciting under this code span state health and human services commissions (Texas HHSC, Illinois), county purchasing offices (Gwinnett County, Georgia), state correctional departments (Texas TDCJ), and state-level procurement divisions. Texas Health and Human Services Commission appears as the dominant repeat issuer, with multiple fiscal-year food service contracts for state-operated facilities.
Recent activity concentrates in Texas and Georgia. The Texas Health and Human Services Commission issued multiple IFBs in mid-2026 for food service groceries covering canteen, frozen, and food service items at state supported living centers (Mexia and El Paso facilities), with response deadlines in August and July 2026 and historical annual values ranging from $158,000 to $1.5 million; one broader supplemental food and consumables IFB (HHS0016792v2, due March 19, 2026) covered 210 line items across fresh, frozen, dry, and refrigerated categories for state hospitals and supported living centers statewide with a maximum potential value of $4.5 million over three years. Gwinnett County Board of Commissioners in Georgia issued an informal written quote (PE77023NONST2027000000782) on October 13, 2026, for approximately 1,062 cases of shelf-stable food items including canned vegetables, proteins, and sauces for the Department of Community Services, due October 19, 2026, with delivery required by December 7, 2026. The State of Georgia also solicited food, supplies, and kitchen products (PE55645NONST2026000000009) with a June 22, 2026 due date, and the Illinois procurement division issued a quarterly food order (27497DVAQUINCB52821) due June 26, 2026. The Texas Department of Criminal Justice procured cafeteria food products across five geographic warehouse locations (304T26300CF, extended to May 4, 2026) covering approximately 382 line items with FOB Destination delivery to multiple distribution points statewide.
Quick answers
What is UNSPSC 50464100?
UNSPSC 50464100 is Canned or jarred herbs, a class in UNSPSC 50000000, Food and Beverage Products.
What codes are under UNSPSC 50464100?
UNSPSC 50464100 has 27 codes under it with their own GovTribe pages, including 50464101 Canned or jarred basil, 50464102 Canned or jarred bay leaves and 50464103 Canned or jarred borage.
Which NIGP codes match UNSPSC 50464100?
UNSPSC 50464100 maps to 1 NIGP code, 39380 Spices, Herbs, Seasonings, Starches (to Include Seasoned Salt and Pepper).
On GovTribe
See everything under UNSPSC 50464100
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