UNSPSC 50464125: Canned or jarred thyme

The variety of herbs known as thyme that has been canned or jarred for preservation.

UNSPSC 50464125 Canned or jarred thyme, a Commodity code, does not align with the recent state and local procurement opportunities tagged under it. The source records show no solicitations for canned or jarred herbs; instead, the opportunities document large-scale food service and institutional grocery procurement — weekly food supply orders, supplemental food and consumables for state hospitals and supported living centers, cafeteria products for correctional facilities, school nutrition services, and fresh produce and eggs for school districts. One record (IW240463) concerns water infrastructure services unrelated to food procurement entirely. The code appears to capture a narrow specialty ingredient category that state and local buyers are not currently soliciting as a standalone line item or contract focus.

The recent opportunities in the dataset are issued by state health and human services commissions (Texas HHSC, Illinois), correctional departments (Texas Department of Criminal Justice via the Comptroller's office), school districts (Fairfax County Public Schools in Virginia, Rockwood R-VI in Missouri, Douglas County in Georgia), and cooperative purchasing vehicles (GEC Buying Cooperative for Georgia districts). These buyers are procuring comprehensive grocery, produce, and food service supply contracts running from hundreds of thousands to millions of dollars annually—Texas HHSC's supplemental food procurement alone carries a maximum value of $4.5 million over three years—but none of the active solicitations treat canned or jarred thyme as a named commodity or deliverable. No geographic concentration, issuing-body repeat activity, or forward procurement signals are evident for this specific code.