UNSPSC 50464109: Canned or jarred dill

The variety of herbs known as dill that has been canned or jarred for preservation.

UNSPSC 50464109 Canned or jarred dill, a Commodity code, captures preserved dill condiment products that state and local governments procure as part of broader food service supply contracts—specifically for institutional meal preparation at correctional facilities, state hospitals, state-supported living centers, school districts, and related public food service operations. Recent solicitations show that dill is procured as one line item among dozens or hundreds in comprehensive food and consumable supply contracts rather than as a standalone purchase, typically bundled with fresh produce, proteins, dairy, grains, and other condiments to support cafeteria and institutional kitchen operations.

State purchasing organizations drive most solicitation activity under this code: the Texas Health and Human Services Commission, Texas Comptroller of Public Accounts (on behalf of the Texas Department of Criminal Justice), Illinois, Georgia, and Missouri school districts account for the identified recent opportunities. The Texas HHSC has issued multiple supplemental food and consumable RFPs covering state hospitals and state-supported living centers across the state, while TDCJ has procured cafeteria food products for prison warehouses and the Comptroller has managed broader food supply vehicles. School districts in Virginia (Fairfax County Public Schools), Missouri (Rockwood R-VI), and Georgia (Douglas County, through the GEC Buying Cooperative) have issued K-12 master grocery contracts encompassing fresh produce, grains, dairy, and condiments delivered to multiple school sites. Recent opportunities span Texas, Georgia, Virginia, Missouri, and Illinois, with Texas showing the densest recent activity. Representative recent solicitations include the Texas HHSC supplemental food and consumables IFB (HHS0017449, due July 13, 2026) covering food and consumable products including canned items for the El Paso State Supported Living Center with prior-period spend of $1.5 million; the TDCJ cafeteria food products IFB (304T26300CF, due May 4, 2026, extended via addendum) covering approximately 382 food line items for warehouse distribution across five geographic areas; and Fairfax County Public Schools' Master Grocery K-12 IFB (2000004323, due April 27, 2026) requiring delivery to 45 schools plus distribution kitchens.