UNSPSC 50464109: Canned or jarred dill

The variety of herbs known as dill that has been canned or jarred for preservation.

UNSPSC 50464109 Canned or jarred dill is a Commodity code covering shelf-stable dill products, though recent state and local procurement activity under this code shows minimal direct solicitation for dill specifically. Instead, the code appears in broader food-service and grocery procurement RFQs and IFBs where dill is one line item among dozens or hundreds of shelf-stable produce, condiment, and food-service items. State and local issuing bodies soliciting under this code—including county departments of community services, state health and human services commissions, state departments of criminal justice, and state-supported living centers—procure canned and jarred dill as part of larger food-service supply contracts serving correctional facilities, long-term care centers, senior services programs, and state institutions. Vendors responding to these opportunities must meet strict product specifications (brand-specific items or approved equivalents), deliver new and properly labeled merchandise free from damage, and often compete on unit-cost pricing with delivery to multiple locations across specified time windows.

Recent activity spans Texas, Georgia, and Illinois. The Texas Health and Human Services Commission issued multiple IFBs in mid-2026 for food and consumable products to state-supported living centers and state hospitals, with response dates in June, July, and August 2026 (IFB HHS0016792V2, HHS0017449, HHS0017798, and HHS0017799). Gwinnett County, Georgia, solicited informal written quotes via RFQ in October 2026 (PE77023NONST2027000000782) for approximately 1,062 cases of food items including canned vegetables and condiments, due October 19, 2026. The Texas Department of Criminal Justice, through the Comptroller's Statewide Procurement Division, issued IFB 304T-26-300CF in May 2026 for cafeteria food products across multiple warehouse locations, with responses due May 4, 2026. The State of Illinois and State of Georgia also posted food-service solicitations in mid-2026. The code sees steady but fragmented demand across state institutional buyers rather than concentration among a single jurisdiction or purchasing cooperative.