UNSPSC 50464105: Canned or jarred chervil

The variety of herbs known as chervil that has been canned or jarred for preservation.

UNSPSC 50464105 Canned or jarred chervil is a Commodity code that in practice names a narrow subset of shelf-stable packaged food products—specifically herbs and specialty food items—that state and local governments procure as part of broader food-supply contracts for institutional kitchens, senior services, state hospitals, state supported living centers, and correctional facilities. The code appears infrequently as a standalone solicitation vehicle; instead, it typically sits as one line item within larger food-service RFPs and IFBs that bundle dozens or hundreds of SKUs across proteins, produce, dairy, condiments, and consumables. The issuing bodies are primarily state health and human services agencies (Texas HHSC, Georgia, Illinois), county governments (Gwinnett County, Georgia), and state correctional or institutional operators (Texas TDCJ). These buyers solicit food products through formal IFBs, informal RFQs, and cooperative purchasing mechanisms, with awards typically made to single vendors per line item or consolidated vendors across multiple categories based on price and specification compliance.

Recent solicitation activity clusters in Texas (HHSC procurement for state supported living centers and state hospitals, TDCJ correctional facilities), Georgia (Gwinnett County, state-level food procurement), and Illinois. Representative opportunities include Gwinnett County's October 2026 IWQ for approximately 1,062 cases of shelf-stable foods due October 19, 2026, covering 35 line items including canned vegetables and proteins with F.O.B. destination delivery to Lawrenceville, Georgia; Texas HHSC's August 2026 IFBs (HHS0017798 and HHS0017799) for canteen groceries and food service items at Mexia State Supported Living Center due August 25, 2026, with firm fixed pricing and 90-percent minimum bid compliance; and Texas TDCJ's May 2026 IFB 304T-26-300CF for approximately 382 line items of cafeteria food products across five geographic warehouse areas, due May 4, 2026, with awards based on best value and delivery within 30 days. Contract terms typically run one to three years with renewal and extension options at the procuring agency's discretion; historical values range from $158,000 to $4.5 million depending on facility size and scope.