UNSPSC 50464114: Canned or jarred mint

The variety of herbs known as mint that has been canned or jarred for preservation.

UNSPSC 50464114 Canned or jarred mint, a Commodity code, does not appear in recent state and local procurement activity. The source contains seven recent food-service solicitations from Gwinnett County (Georgia), the Texas Health and Human Services Commission, the State of Illinois, the State of Georgia, and the Texas Department of Criminal Justice, spanning June through October 2026. These opportunities cover shelf-stable food products including canned proteins, canned vegetables, frozen entrees, dairy, beverages, condiments, and baking supplies — but none specifically name canned or jarred mint as a line item or procurement category. The solicitations use UNSPSC or NIGP commodity codes (375, 385, 390, 393, 640, 645) to classify food-service groceries broadly; the mint commodity code does not align with the scope of work actually being bought across these jurisdictions.

State and local governments are actively procuring food-service supplies through Invitations for Bid (IFB) and informal written quotes (IWQ) to support institutional facilities including state supported living centers, correctional institutions, senior services centers, and state hospitals. Gwinnett County issued IWQ 140229 on October 13, 2026 (due October 19, 2026) for 1,062 cases of shelf-stable food items delivered to the Gwinnett Senior Services Center. The Texas Health and Human Services Commission issued multiple IFBs in June and August 2026 for food service and canteen groceries at state facilities, with historical contract values ranging from $158,000 to $1.5 million annually. The Texas Department of Criminal Justice, through the Comptroller of Public Accounts Statewide Procurement Division, issued IFB 304T-26-300CF on May 4, 2026 (extended from April 21, 2026) for approximately 382 line items of cafeteria food products for distribution across five geographic areas in Texas. Given the lack of mint-specific line items in these active procurements, the code shows little relevant recent activity for business development targeting state and local food-service contracts.