UNSPSC 50415908: Organic pikant shallots

The variety of organic shallots known as organic pikant shallots

UNSPSC 50415908 Organic pikant shallots is a Commodity code that captures fresh produce — vegetables and fruits — procured by state and local entities for food-service operations across multiple institutional settings. State and local governments buy organic and conventional produce under this code through food-service concessionaires, school nutrition programs, health-care facility cafeterias, and parks-and-recreation food vendors. The issuing bodies are mixed: school districts, county parks and recreation divisions, county health-care coalitions, and state procurement offices. The scope includes direct procurement for in-house meal programs and concession management, with vendors expected to meet food-safety compliance, delivery schedules, volume commitments, and often domestic-sourcing or organic-product preferences where specified.

Recent opportunities span three states and federal funding streams. The Early County Board of Education (Georgia) issued a line-by-line IFB for food items supporting the National School Lunch Program and School Breakfast Program across three schools, with bids due June 8, 2026, encompassing approximately 300 food items including vegetables and fruits alongside proteins and dairy. Collier County Board of County Commissioners (Florida) solicited food-services proposals via Invitation to Negotiate for North Collier Regional Park food concessions, posted October 8, 2026, with proposals due March 6, 2025, requiring diverse food and beverage options across park venues; the ITN applied a 10-point local-vendor preference. Marion Health Care Coalition (unspecified state) issued a produce-vendor RFQ posted August 7, 2026, with proposals due August 21, 2026, for fresh fruits and vegetables delivery. Georgia's state procurement office posted a bid for food, supplies, and other kitchen products due June 22, 2026. Activity centers on school districts and county food-service operations in the South, with secondary participation from state-level procurement and health-care institutional buyers.