UNSPSC 50415902: Organic creation shallots
Commodity
Code facts
- Part of
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50000000
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50410000
- 50415900
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50410000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50415902
Definition
The variety of organic shallots known as organic creation shallots
About UNSPSC 50415902
UNSPSC 50415902 Organic creation shallots is a Commodity code representing fresh produce ingredients sourced for food service operations across state and local jurisdictions. State and local governments buy under this code primarily through school districts and health-care coalitions procuring fresh vegetables and produce to support meal programs, park concessions, and institutional food service. The scope spans fresh produce delivery with compliance to food safety standards, seasonal pricing adjustments, and quality and freshness guarantees. Issuing bodies include county park and recreation departments managing concession operations, school boards procuring for National School Lunch and School Breakfast programs, state agricultural procurement offices, and healthcare coalitions operating institutional food services.
Recent opportunities show activity across Georgia, Florida, and the broader Southeast. Early County Board of Education (Georgia) issued an IFB on May 11, 2026, requesting line-by-line bids for approximately 300 food items including vegetables and fruits, with bids due June 8, 2026, emphasizing domestic sourcing and low-sodium formulations for delivery across three schools through June 30, 2027. Marion Health Care Coalition (Florida) solicited produce proposals on August 7, 2026, with proposals due August 21, 2026, covering fresh fruits and vegetables for the 2026-2027 contract period. Collier County Board of County Commissioners (Florida) posted an ITN on October 8, 2026, for food services at North Collier Regional Park and concession facilities, with proposals due March 6, 2025, including diverse produce and food-beverage options; the opportunity offered a 10-point local-vendor preference for vendors meeting permanent business address and employee residency criteria in Collier or Lee County. The State of Georgia issued a general food, supplies, and kitchen products bid on May 15, 2026, with bids due June 22, 2026, covering institutional purchasing at the state level.
Quick answers
What is UNSPSC 50415902?
UNSPSC 50415902 is Organic creation shallots, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50415902?
UNSPSC 50415902 maps to 1 NIGP code, 39085 Vegetables, Fresh, Organic and Non GMO (Genetically Modified Organism).
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