UNSPSC 50415910: Organic sante shallots

The variety of organic shallots known as organic sante shallots

UNSPSC 50415910 Organic sante shallots is a Commodity code used by state and local governments to procure fresh produce, particularly vegetables and shallots, for food service and institutional meal programs. State and local buyers under this code include county recreation and park departments, school districts operating National School Lunch and School Breakfast Programs, healthcare coalitions, and state purchasing authorities. The work solicited ranges from one-off vegetable and fruit procurement for concession operations at regional parks to high-volume food service contracts spanning 300+ produce and protein items for multi-school districts. Recent opportunities show vendors must meet food safety and health regulations, maintain specified delivery windows and temperature controls, comply with domestic sourcing preferences where applicable, and often carry general liability insurance and food-recall procedures.

Recent activity spans multiple states and jurisdictions. The Collier County Board of County Commissioners (Florida) issued an Invitation to Negotiate in October 2026 for food services including produce at North Collier Regional Park with a March 6, 2025 response deadline and a local-vendor preference worth 10 evaluation points. The Marion Health Care Coalition posted a produce proposal solicitation in August 2026 with an August 21, 2026 deadline. The State of Georgia released a food, supplies, and kitchen products bid on May 15, 2026 due June 22, 2026. The Early County Board of Education (Georgia) requested line-by-line food bids including vegetables, fruits, and dairy on May 11, 2026 with a June 8, 2026 response date, specifying domestic sourcing preferences, low-sodium formulations, and whole-grain options for the school lunch program across three schools. School districts and state agriculture departments dominate recent posting activity, with responses typically due within 30 to 45 days of posting.