UNSPSC 50415909: Organic red potato onions

The variety of organic shallots known as organic red potato onions

UNSPSC 50415909 Organic red potato onions, a Commodity code, covers fresh produce items — specifically organic red potatoes and onions — that state and local governments procure for food service operations across parks, schools, healthcare facilities, and other institutional venues. Recent solicitations show that this code captures both standalone produce procurement and produce as a line item within broader food-service contracts. The issuing bodies include county parks and recreation departments, school districts, state agencies, and healthcare coalitions. Work solicited under the code ranges from dedicated produce-vendor contracts specifying fresh fruits and vegetables with quality standards and delivery timelines, to line-item bids for produce integrated into larger institutional food programs. School districts and state purchasing represent the most active segments, with emphasis on compliance with USDA nutrition standards, domestic sourcing where required, and adherence to food-safety regulations.

Recent activity spans multiple states and venue types. The Early County Board of Education (Georgia) issued a line-by-line food bid in May 2026 due June 8, 2026, covering approximately 300 food items including vegetables and fruits for the National School Lunch and School Breakfast Programs, with domestic sourcing preference and whole-grain and low-sodium emphasis. The State of Georgia posted a request for bids on food, supplies, and other kitchen products in May 2026 due June 22, 2026. Marion Health Care Coalition sought produce proposals in August 2026 due August 21, 2026, for fresh fruits and vegetables delivery across the 2026–2027 fiscal period. Collier County Board of County Commissioners (Florida) issued an Invitation to Negotiate in October 2026 due March 6, 2025, for food services at North Collier Regional Park and concession facilities, a multi-venue contract that includes produce as part of diverse food and beverage operations. The code sees activity in Georgia and Florida; healthcare coalitions and institutional buyers predominate.