UNSPSC 50414401: Organic beluga lentils

The variety of organic lentils known as organic beluga lentils

UNSPSC 50414401 Organic beluga lentils is a Commodity code representing specialty legumes and pulses procured by state and local governments for food service and institutional feeding operations. The recent solicitation record shows minimal direct activity under this specific commodity, with the four recent opportunities covering broader food-service categories (complete food-service operations, general produce procurement, statewide food and kitchen supplies, and school lunch program items across multiple product lines) rather than specialty legumes. The Early County Board of Education's June 8, 2026 IFB for school lunch program items represents the closest match to lentil procurement, as it encompasses vegetables and miscellaneous food products for the National School Lunch Program and School Breakfast Program across three schools, but organic beluga lentils are not explicitly named. School districts, county parks departments, and health-care coalitions dominate the issuing-body mix in the available records.

Activity appears concentrated in Georgia and Florida based on the recent solicitations — Early County Board of Education (Georgia) issued an IFB due June 8, 2026 for food and non-food products supporting school feeding programs; the State of Georgia posted a statewide food, supplies, and other kitchen products bid due June 22, 2026; Collier County Board of County Commissioners (Florida) solicited food-service proposals via ITN due March 6, 2025 for North Collier Regional Park concessions; and Marion Health Care Coalition posted a produce procurement RFP due August 21, 2026. Organic beluga lentils, when procured at all under this code, would most likely appear as line items within broader school lunch program bids or institutional food-service operations rather than as standalone specialty-commodity solicitations, reflecting the prevalence of bundled food procurement across state and local jurisdictions.