UNSPSC 50414406: Organic split red lentils

The variety of organic lentils known as organic split red lentils

UNSPSC 50414406 Organic split red lentils is a Commodity code that captures fresh and packaged produce items state and local governments procure for food service operations, school nutrition programs, and public facility dining. The code shows limited recent activity tied specifically to organic split red lentils; instead, recent state and local solicitations under this category reflect broader produce and food-supply procurement spanning fresh fruits and vegetables, packaged dry goods, and complete food-service line items. School districts and county recreation agencies dominate the issuing-body mix, with health-care coalitions and state nutrition programs also active. Work solicited includes full-service food provision for park concessions and athletic venues, fresh produce delivery on multi-item standing contracts, USDA-compliant school lunch and breakfast program supply, and miscellaneous kitchen products supporting institutional dining operations.

Recent activity clusters in Georgia and Florida. The Collier County Board of County Commissioners posted an Invitation to Negotiate (ITN) on October 8, 2026 for food services at North Collier Regional Park with a response date of March 6, 2025, requiring diverse food and beverage options across concession facilities and offering a 10-point local-vendor preference for Collier or Lee County businesses. Marion Health Care Coalition solicited produce proposals with a response date of August 21, 2026. The State of Georgia issued a bid for food, supplies, and other kitchen products due June 22, 2026. Early County Board of Education sought line-by-line food bids for the National School Lunch and School Breakfast Programs due June 8, 2026, covering approximately 300 food items and 60 non-food products with Buy American sourcing preference and requirements for HACCP compliance, $500,000 general liability insurance, and E-Verify enrollment.