UNSPSC 50414407: Organic split yellow lentils

The variety of organic lentils known as organic split yellow lentils

UNSPSC 50414407 Organic split yellow lentils, a Commodity code, represents dried legume products state and local governments procure primarily through food service operations for schools, healthcare systems, parks departments, and other entities serving meals to the public. The work involves supplying fresh or packaged produce and ingredient items meeting specified quality, food-safety, and delivery standards. Recent solicitations show that state and local buyers combine lentils and other dried goods within broader food procurement scopes—school districts and county parks departments solicit food vendors offering diverse produce and protein sources alongside condiments and specialty items; healthcare coalitions and state agencies request produce and ingredient supply covering multiple food categories rather than single-item commodity purchases alone.

Recent activity spans multiple state and local issuing bodies. Early County Board of Education (Georgia) issued an IFB on May 11, 2026 (due June 8, 2026) for 300+ food line items including vegetables, fruits, grains, and specialty products across the National School Lunch Program; the State of Georgia posted an IFB on May 15, 2026 (due June 22, 2026) for food supplies and kitchen products without detailed scope attachment; Marion Health Care Coalition (Florida) sought produce proposals on August 7, 2026 (due August 21, 2026) for fresh fruits and vegetables during the 2026-2027 period; and Collier County Board of County Commissioners (Florida) issued an Invitation to Negotiate on October 8, 2026 (due March 6, 2025) for concession food services across regional parks and water facilities, requiring menu variety compliance with food-safety regulations and competitive pricing. Georgia and Florida represent the geographic concentration evident in recent opportunities, with school districts and county government the primary repeat buyers.