UNSPSC 50414405: Organic spanish pardina lentils

The variety of organic lentils known as organic spanish pardina lentils

UNSPSC 50414405 Organic spanish pardina lentils is a Commodity code representing specialized legume products that state and local governments procure as part of broader food service and nutrition operations. Recent opportunities show the code being tagged to solicitations for institutional food services — school lunch programs, park concessions, and health-care-affiliated food operations — where lentils and other legumes appear as line items within larger produce and foodstuff buys rather than as standalone commodity purchases. The issuing bodies include county commissions managing park food services, school district boards of education serving National School Lunch Program meals, and health-care coalitions sourcing produce for institutional meal operations.

Recent activity spans at least three states: Florida (Collier County Board of County Commissioners issuing an Invitation to Negotiate for North Collier Regional Park food services with proposals due March 6, 2025), Georgia (the State of Georgia and Early County Board of Education each posting food supply bids in May and June 2026), and the Marion Health Care Coalition sourcing produce for the 2026-2027 contract period with proposals due August 21, 2026. Early County Board of Education's FY27 food bid illustrates the scale of institutional buying — the district sought line-by-line bids for 300+ food items including vegetables and legumes, with contract term July 1, 2026 through June 30, 2027 and options to extend. Organic spanish pardina lentils as a standalone procurement line remain sparse in recent notices; the code appears to surface primarily within aggregated food supply solicitations where lentils compete alongside other legumes and vegetables as commodities fulfilling school nutrition standards, domestic sourcing preferences, and health-conscious formulation requirements.