UNSPSC 50414405: Organic spanish pardina lentils

The variety of organic lentils known as organic spanish pardina lentils

UNSPSC 50414405 Organic spanish pardina lentils is a Commodity code that names a single product line, but the recent state and local procurement activity tagged under this code does not reflect solicitation for organic spanish pardina lentils or lentils of any kind. Instead, Georgia and Texas school districts have posted RFPs, RFQs, IFBs, and ITBs for comprehensive fresh produce procurement — fruits, vegetables, eggs, and specialty items — under what appears to be a code classification mismatch. The Early County Board of Education (RFP due June 8, 2026) is seeking line-by-line bids for approximately 300 food items including meats, poultry, seafood, dairy, vegetables, fruits, and grains to support the National School Lunch Program and School Breakfast Program; Northside Independent School District in San Antonio (RFP 2026-048, due May 7, 2026) is requesting sealed bids for fresh produce delivery across 127 school campuses; and Hillsborough County Public Schools in Tampa (RFP 26039RFPDST, due March 11, 2026) is soliciting proposals for fresh fruits and vegetables under the USDA Fresh Fruit and Vegetable Program serving approximately 18 elementary schools. The issuing bodies are predominantly school districts, with occasional state agency procurement (Georgia Department of Education IFBs for fresh produce). The geographic concentration of recent activity is Georgia (Bulloch County, Early County, Glynn County, Liberty County, Muscogee County, Savannah-Chatham County, and state-level solicitations) and Texas (Northside Independent School District, McAllen Independent School District, Austin Independent School District), with Florida activity (Hillsborough County Public Schools) and Missouri (Rockwood R-VI School District).

This code shows no recent opportunities for organic spanish pardina lentils specifically. The code classification does not align with current state and local procurement demand under this UNSPSC number. Business development professionals should verify the correct commodity code for lentil supply or investigate whether any lentil line items appear within the broader produce and food-service solicitations listed above, but the code itself is not surfacing relevant market activity for the named product.