UNSPSC 50324200: Dried limes

The type of fruit known as lime that has been dried for preservation.

UNSPSC 50324200 Dried limes, a Class code, nominally describes a single commodity but shows minimal alignment with recent state and local procurement activity. The opportunities tagged under this code span school nutrition, correctional institution food service, and state cafeteria supply — categories that encompass fresh produce, proteins, dairy, grains, and other staple foods, not dried limes specifically. School districts and state agencies are the primary issuing bodies, with solicitations covering broad food-supply contracts rather than specialty dried fruit items. The scope of actual work bears no meaningful relationship to the code's specific product name.

Recent opportunities tagged to this code originate in Georgia and Texas, with school nutrition procurement dominating the activity. Hancock County Schools (Georgia) issued IFB #SN002-2027 on June 10, 2026, requesting fresh produce including apples, berries, root vegetables, and citrus for the 2026–27 school year, with bids due June 26, 2026. The City of Bridgeport, Connecticut (Connecticut) posted an IFB for commodities to supply the Board of Education Nutrition Center on June 2, 2026, covering eggs, poultry, cheese, beef, and fruit and vegetable products, also due June 26, 2026. The Texas Department of Criminal Justice (Texas) issued IFB No. 304T-26-300CF on May 4, 2026, for cafeteria food products across multiple warehouse locations, extending through August 31, 2027 with optional renewals. A separate TDCJ bid (IW236532, April 23, 2026) requested dried prunes for Corpus Christi delivery, the only recent opportunity tangentially aligned with dried fruit — though dried prunes differ from dried limes. The code shows no meaningful recent activity matching its nominal commodity classification.