UNSPSC 50324203: Dried mandarin limes

The variety of limes known as mandarin limes that have been dried for preservation.

UNSPSC 50324203 Dried mandarin limes is a Commodity code that captures dried citrus fruit products procured by state and local school nutrition programs and corrections food services. Recent solicitations show this code applied to broader dried fruit and nuts categories — notably a Santa Clara County, California ITB for dried fruits and nuts (raisins, cranberries, tropical fruit mix, walnuts, and pecans) serving a county detention facility, and references in multi-item fresh produce and grocery procurement spanning school districts. The actual market activity under this code spans school nutrition departments, county corrections food services, and state education agencies acquiring shelf-stable dried produce to meet meal requirements and nutritional standards. School districts dominate the issuing-body mix, with secondary activity from county detention facilities and state correctional systems; recent opportunities include Hancock County Board of Education (Georgia), Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), and Douglas County School System (Georgia), alongside the County of Santa Clara (California) Corrections Department.

Geographic activity concentrates in Georgia and the broader Southeast, with secondary presence in California, Missouri, Connecticut, Texas, and Virginia based on recent postings. Representative recent opportunities include the Santa Clara County ITB-PRC-FY26-0617 for dried fruits and nuts due February 5, 2026, specifying dried raisins, cranberries, tropical fruit mix, walnuts, and pecans for a five-year term with local business preference; the Hancock County Schools IFB #SN002-2027 for fresh produce (due June 26, 2026) spanning 200+ line items including citrus fruits delivered to three school locations under Buy American provisions; Fairfax County Public Schools Master Grocery K-12 IFB 2000004323 (due April 27, 2026) requiring grocery supply across 45 schools and distribution centers; and Rockwood R-VI School District's CHILDNUTRITIONSERVICESGROCERYITEMS20262027 solicitation (due April 29, 2026) encompassing 900+ line items with firm pricing for the full contract year. All school nutrition procurements mandate Buy American compliance (minimum 51 percent domestic content for processed products), HACCP food safety plans, product formulation statements, and delivery to multiple school sites with weekly or twice-weekly frequency; detention facility procurements add background-check and security-clearance requirements for contractor personnel.