UNSPSC 50324201: Dried indian sweet limes

The variety of limes known as indian sweet limes that have been dried for preservation.

UNSPSC 50324201 Dried Indian Sweet Limes is a Commodity code that addresses a narrow, specialized food ingredient with minimal recent state and local procurement activity. The source shows no active solicitations directly requesting dried Indian sweet limes or any variant of this product line. The recent opportunities tagged to this code span school nutrition food service, corrections facility meals, and produce procurement across multiple states, but none of the itemized solicitations explicitly reference dried Indian sweet limes or products of that type.

The code shows no relevant recent activity suitable for business development pursuit. School districts in Georgia, Connecticut, Missouri, Virginia, and Texas are actively soliciting fresh and processed food items, dried fruits (raisins, cranberries, tropical fruit blends), nuts, and standard produce staples, but dried Indian sweet limes do not appear in any of the publicly posted line-item lists or scope descriptions. Santa Clara County's January 2026 ITB for dried fruits and nuts and the Texas Department of Criminal Justice's February 2026 bid for pitted prunes represent the closest categorical matches within the source, yet neither references limes or citrus products of this type. The absence of demand signals under this particular code suggests either minimal state and local consumption of dried Indian sweet limes or systematic miscategorization of these solicitations in the procurement system.