UNSPSC 50324204: Dried philippine limes

The variety of limes known as philippine limes that have been dried for preservation.

UNSPSC 50324204 Dried philippine limes is a Commodity code that nominally covers dried citrus products, but recent state and local procurement activity under this code shows little substantive sourcing of dried limes specifically. Instead, the recent opportunities tagged to this code reflect broader fresh and processed produce procurement across school nutrition programs, correctional facilities, and food service operations. The issuing bodies soliciting under this code span school districts (Hancock County Schools in Georgia, Fairfax County Public Schools in Virginia, Liberty County Board of Education in Georgia, Savannah-Chatham County Public School System in Georgia, Douglas County School System in Georgia, and Rockwood R-VI School District in Missouri), county governments (Santa Clara County, California), and state agencies (Texas Department of Criminal Justice via the Texas Comptroller of Public Accounts, Georgia Department of Education). The scope of work solicited includes weekly delivery of fresh produce, frozen entrees, dairy, proteins, grains, and prepared foods to schools, warehouses, and correctional facilities under firm-fixed-price annual contracts with Buy American compliance required. School districts dominate recent activity, with most issuing IFBs or RFPs for master grocery and fresh produce supply contracts covering hundreds of line items and delivery to multiple school locations.

Geographic concentration in recent opportunities is heaviest in Georgia (Hancock County Schools, Liberty County Board of Education, Savannah-Chatham County Public School System, and Douglas County School System all posted solicitations between February and June 2026), with additional activity in Virginia (Fairfax County Public Schools IFB 2000004323, due April 27, 2026), Missouri (Rockwood R-VI School District CHILDNUTRITIONSERVICESGROCERYITEMS20262027, due April 29, 2026), Connecticut (City of Bridgeport BNB053266, due June 26, 2026), Texas (TDCJ IFB 304T-26-300CF, extended to May 4, 2026, and Bid IW236532 for prunes, due February 20, 2026), and California (Santa Clara County ITB-PRC-FY26-0617 for dried fruits and nuts, due February 5, 2026). The code shows active procurement activity but limited evidence of dried lime sourcing in particular; the recent opportunities reflect standard school nutrition and correctional food service supply patterns rather than specialized dried citrus procurement.