UNSPSC 50324207: Dried persian limes

The variety of limes known as persian limes that have been dried for preservation.

UNSPSC 50324207 Dried persian limes (Commodity) represents a narrow product line within school nutrition and correctional food service procurement. State and local governments do not currently solicit this specific product through the sample of recent opportunities; the code's abstract scope does not align with the actual buying patterns evident in the opportunities dataset. School districts, county nutrition programs, and state correctional facilities source fresh produce, dried fruits, nuts, and bulk grocery items regularly, but dried persian limes appear in none of the recent solicitations reviewed. The Hancock County Schools, Bridgeport Board of Education, Fairfax County Public Schools, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System, and Santa Clara County Department of Correction all issued fresh produce, grocery, or dried fruit contracts between January and June 2026, but these bids encompassed standard items such as apples, berries, citrus, dried raisins, cranberries, walnuts, and pecans—not dried persian limes. The broader UNSPSC Family codes under which this commodity sits (fresh produce, dried fruits) show robust activity across school districts and detention facilities throughout the South and West, particularly in Georgia, Virginia, Missouri, Texas, and California.

This Commodity code shows little recent relevant activity within the state and local procurement market. No recent IFB, RFP, RFQ, or ITB notices identified in the opportunities dataset reference dried persian limes as a line item or contract scope element. Vendors pursuing state and local nutrition or food service contracts should monitor the Family-level codes for fresh and dried produce (which encompass apples, citrus, dried fruits, nuts, and staple produce items), where substantial activity is concentrated in school nutrition programs and correctional food service. The dried persian limes code remains a narrow specification unlikely to match typical procurement solicitations unless a specific jurisdiction or food service operation identifies this product as a menu requirement.